How to steam purslane with flour, how to steam purslane

Wash the vegetables, control the moisture, add cooking oil and mix well. Add flour and mix well, add water to the steamer and boil the pot, spread a cage cloth, put the mixed vegetables in the steamer and steam for 7 minutes, take out the steamed vegetables and let them cool, add garlic paste, sesame oil, salt, and mix well.

Raw materials for steamed wasp vegetables

Purslane, flour, clear flour.

How to make steamed wasp vegetables].

1. First of all, remove the older parts of the wasp and remove the impurities, put the wasp into the pot and clean it until there is no sediment to clean it, and then put it in the vegetable basket to control the water.

2. Put the wasp vegetables into the pot, add a little clear oil, mix the wasp vegetables, add oil to make the steamed wasp greener and not easy to change color, and then add flour and clear noodles and mix well.

3. Add an appropriate amount of water to the pot, boil over high heat, put the mixed vegetables on the steamer and steam, and spread the wasp evenly to prevent steaming, and then cover the lid and steam over high heat, and the steaming time is 5 minutes.

After a few minutes, put the steamed wasp in the basket, shake the wasp evenly with chopsticks, then put it on a plate and spread it out to cool, and then start making garlic paste.

5. Put the garlic into the garlic mortar and pound it into garlic paste, put the cool wasp into the pot, add an appropriate amount of salt, sesame oil, put in the pounded garlic paste, stir evenly, the wasp has a little sour taste, you can add a little sugar when mixing the vegetables, slightly increase the amount of salt, and put the mixed wasp on the plate.

Tips for making it:

Home-made can be sprinkled with some salt while it is hot and mixed well, which will make it more flavorful.

We can also use this method to steam other dishes . Such as steamed beans, steamed shredded radish, etc.

The preparation of steamed purslane is as follows:Ingredients: purslane, flour, garlic, salt, sesame oil.

1. Wash the purslane, control the water and cut into sections.

2. Sprinkle in flour, add a little oil and salt, and stir well.

3. Bring the water to a boil and steam for 5 minutes.

4. Steam and put it in a bowl, and put the pounded garlic on the surface.

5. Add a few drops of sesame oil, stir evenly and eat it when it is late.

The preparation of steamed purslane is as follows:Ingredients: purslane, flour.

Excipients: garlic, salt, sesame oil.

Tools: anvil grinding celery board, knife head bucket, steamer.

1. Wash the purslane, control the water and cut into sections.

2. Sprinkle in flour, add a little oil and salt, and stir well.

3. Bring the water to a boil and steam for 5 minutes.

4. Steam and put it in a bowl, and put the pounded blind beam garlic paste on the surface.

5. Add a few drops of sesame oil, stir well, and serve.

The preparation of purslane steamed vegetables is as follows:Tools Ingredients: 400 grams of purslane, 20 grams of garlic, 10 grams of white sesame seeds, 5 grams of dried chilies, 1 gram of salt, 20 ml of light soy sauce, 20 ml of vinegar, oil, water, basin, pot, plate.

1. Put purslane in clean water and soak with salt for five minutes.

2. Add a few drops of oil to the water.

3. After cleaning, blanch in boiling water and remove the cold water.

4. Drain the water and put it quietly on a plate and add a little salt.

5. Add light soy sauce and a little vinegar.

6. Add minced garlic, dry red chili pepper and white sesame seeds.

7. Pour in hot oil and mix well to serve.

1. Ingredients: 300 grams of purslane, 60 grams of cornmeal, 30 grams of wheat flour.

2. Excipients: 15 grams of edible oil, 2 grams of salt, 1 gram of five-spice powder, and an appropriate amount of chili oil.

3. Fresh purslane is picked.

4. After washing, put it on the basket to control the water.

6. Add salt and five-spice powder and mix well.

7. Add flour and cornmeal.

8. Mix evenly and let the purslane surface be coated with a layer of flour.

9. Steam in a basket with boiling water for 8 minutes, open the pot immediately after steaming, do not simmer, otherwise the color will become dark and unsightly.

10. After steaming, you can eat it directly, or you can drizzle some chili oil to eat.

Purslane has good nutritional value, and the taste is very appetizing, which is loved by everyone. So, what are the home-cooked ways to eat purslane, and how to eat purslane steamed?

There are many ways to eat purslane at home, such as cold dressing, soup making, porridge, steaming, and filling to make dumplings or pancakes. Among them, purslane steamed and eaten is the most delicious and most nutritious way to eat, and its method is relatively simple.

The first step is to prepare purslane, wash it, and then mix it with a little water control and some cooking oil.

The second step is to add cornmeal and mix well, then add flour in stages, add a little flour and mix well, and then add until all the leaves are sticky to the flour.

The third step is to add water to the pot and boil, spread a wet drawer cloth on the cage drawer, spread the vegetables loosely on the cage drawer, cover and steam over high heat for 6-7 minutes.

The fourth step is to chop the garlic into minced garlic, and then add light soy sauce, sesame oil, and balsamic vinegar to make a juice for later use.

The fifth step is to pour out the steamed vegetables, shake them with chopsticks and pour garlic juice on them.

Purslane steamed tastes good, sweet and sour, as well as the aroma of sauce, and purslane steamed nutrition is fully retained. It should be noted that in the process of steaming, cornmeal and white flour need to be mixed together, so that the steamed taste will be better!

Purslane is a wild vegetable with medicinal properties, and people who grew up in the countryside have basically eaten it. There are many ways to make purslane, and even the simplest way can make people linger, because its sour taste is appetizing, and its texture is smooth and crispy, which is even more palatable. How to make steamed purslane, how to make purslane steamed vegetables delicious?

The delicious purslane steamed dish is to wash the purslane first, then blanch it, then cut it into small pieces, then drizzle sesame oil, add a little salt, stir well, and sprinkle a little dry flour with a little bit. If flour is not available, you can also sprinkle a little cornmeal. Then it is steamed in a pot, and the steamed purslane is soft and delicious, and has the natural aroma of plants.

Flour or cornmeal is added when steaming purslane to prevent water loss, and it can also keep purslane fresh, and it can also increase dietary fiber intake and increase satiety. However, in order to avoid the taste of purslane being affected by flour and cornmeal, do not sprinkle too much flour or cornmeal. With the right amount of mixing, the crisp texture of purslane can be highlighted, and the satiety of coarse grains can also play a role, otherwise, a mouthful of flour will only turn off the appetite.

In addition, purslane can also be steamed with meat, such as mixing raw purslane with cold dressing at the bottom of the plate, and then mixing minced meat or meat slices with seasoning, and steaming together in the pot. When steaming purslane with meat, remember to coat the meat with steamed meat powder, and add chili pepper to taste when mixing purslane.