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Oranges are put into the refrigerator room for preservation, but in the process of preservation, you also need to pay attention to not tie the bag tightly, it is necessary to open the bag for storage, otherwise there will be a temperature difference between the temperature in the bag and the temperature of the refrigerator, resulting in water vapor inside, and if these water vapor falls outside the orange, the peel will accelerate the deterioration or mildew of the orange, and the refrigerator can be stored for about a week to 10 days.
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The storage temperature of oranges is about 0 4 degrees, which is more suitable for refrigeration in the refrigerator, and the temperature of the refrigerator can be set to a bit. In addition to the temperature, it is best to keep the humidity at 85% to 90% so that the oranges can be preserved for a long time.
Oranges cannot be kept in the freezer compartment of the refrigerator, which will cause the oranges to freeze and spoil. If it is in spring or autumn, you can store oranges at room temperature, but you should not store them for a long time and eat them within a week. When preserving oranges, wrap them in plastic wrap, otherwise the oranges are prone to drying.
Tangerine is a fruit that is very beneficial to the body, and it is rich in nutrients, such as vitamin C, essential oils, vitamins, various trace elements, etc. Eating oranges can replenish vitamin C to the body, and orange peels can be used to soak in water and drink, which can remove odor in the mouth.
However, you can't eat too many oranges, just eat three oranges a day, if you eat too many oranges at one time, it will cause the body to become angry. In addition, eating too many oranges is also harmful to the mouth, teeth, and gastric mucosa. People with poor gastrointestinal function are not suitable to eat too many oranges, which will affect gastrointestinal health.
If the orange is rotten and spoiled, it cannot be eaten anymore, just throw it away.
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Hello dear! We're happy to answer for you! The suitable temperature for orange cold storage is 0, and the humidity is kept at 85%-90%.
Oranges can be stored in a cold storage environment next to this, and the shelf life can reach about 4 months. Oranges can be kept fresh in controlled atmosphere cold storage, or they can be kept fresh in cold storage. Oranges are stored in cold storage, which is conducive to reducing rot and weightlessness, but long-term low-temperature storage must pay attention to avoid chilling damage and prevent citrus from producing brown spot and edema.
The right temperature for orange cold storage. Sweet oranges are generally 1 3, and wide peel citrus has poor low temperature tolerance, and a group of open talk should be controlled above 7 12. When storing citrus in mechanical cold storage, it is also necessary to pay attention to daily ventilation, supplemental oxygen, and removal of excessive carbon dioxide, usually no more than 1% of carbon dioxide and no less than 17% of oxygen.
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Summary. The most suitable temperature for cold storage is 0, and the humidity is best kept at 85 to 90. Citrus can be stored in such a cold storage environment, and the shelf life can reach about 4 months.
The most suitable temperature for cold storage is 0, and the humidity is best kept at 85 to 90. Citrus is stored in a cold storage environment such as a shed, and the shelf life can reach about 4 months.
The relative humidity control in the warehouse is raging at 75%-95%, but the storage temperature of different varieties is different, citrus can be stored in the cold storage for 2-4 months, comply with the citrus car cold storage storage technology, the citrus after long-term storage is close to the quality when it is just picked, imitation grinding general oranges, Kiyomi, mandarins, ponkan can generally be stored for 3-4 months, and can be stored for about 2-3 months.
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Summary. Dear, yes. Citrus rots at a low temperature of 0-2 degrees, because the temperature requirements of citrus cannot be too low, otherwise it is easy to breed bacteria, which can cause rot.
Hello, the best temperature for citrus to be stored in the freezer.
Pro, it is 2 4 sails, but the temperature can also be adjusted to adapt to the requirements of the same type of orange as the limb. The temperature can be adjusted appropriately at room temperature, but generally it should not exceed 8 to avoid affecting the quality of food.
Is 2 to 4 degrees high?
Dear, it won't be too high. Citrus can be well preserved at a temperature of 2-4 degrees without affecting their quality and taste. If the temperature is too high, it may affect the quality and taste of the citrus.
I'm 0 to 2 degrees right now, won't it be low.
Dear, yes. Citrus in the low temperature environment of 0-2 degrees will be the Song Bi people decay, because the temperature of citrus requires that the wild damage should not be too low, otherwise it is easy to breed bacteria, thus causing rot.
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Hello dear, I am glad to answer for you, the most suitable temperature for citrus in cold storage is between 0 °C and 2 °C. If the temperature is lower than this, it will cause the citrus complexion to become gray; If the temperature is too high, the citrus will dry out and soften faster, and the taste will be poor. In addition, if the temperature is too low, it will also cause a loss of quality such as aromatic silver slippery.
When storing citrus, the above temperature front tolerance range should be followed to maintain the best quality of citrus.
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1. Tangerines have a large sugar content and are not resistant to storage. The fresh fruit can be selected to remove the bad fruit, the skin is wiped clean, and the pine needles (fir tree needles are used in the south) are paved, and the layered cover needles are stacked in the wooden box and placed in a cool and ventilated place for storage. It can usually be stored for about 3 months.
2. If the tangerines are stored for a short time, they can be cooled in the basket. If you want to store it for a long time, you can first wash the oranges with water, then put them in a ventilated place to dry the water droplets on the skin of the fruit during cleaning, and then put them into plastic wrap individually.
3. Put it in a fresh-keeping bag, and you can leave it for a longer time without touching the air. But oranges must not be kept fresh in the refrigerator, as this will speed up the decay of oranges. How to store to ensure that citrus looks good and has less loss? First of all, it is necessary to choose shelf-stable varieties.
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