What are eggs that are known as breeding grounds for bacteria and heavy metals?

We all know that eggs are the most nutritious thing in the traditional sense, and in the eyes of many people, as long as the body is weak, you should eat more eggs. Although there is some ambiguity in this statement, it is enough to prove that eggs are highly nutritious. However, in life, some eggs are not very few, and they are even known as a breeding ground for bacteria and heavy metals.

There are five common types, namely soft-boiled eggs, eggs with dark spots, eggs with scattered yellow, preserved eggs, and hairy eggs. These five types of eggs are not normal eggs or practices, and bacteria and heavy metals may be produced during or before the production process. It's okay to eat occasionally, but not often.

1. Soft-boiled eggs Soft-boiled eggs are a derivative way to eat eggs, and to put it bluntly, the egg yolk is not completely cooked. Although I don't know why this egg is popular, it is becoming more and more popular on the Internet, and even many stores have begun to sell soft-boiled eggs and make money from it. In the words of netizens, it seems that this way of eating is more nutritious.

In fact, hard-boiled eggs do not necessarily destroy nutrients, one egg a day is enough to replenish the substances we want。In the case of egg yolk is not cooked, there may be some antibiotics and bacteria in it, which will cause harm to the human body. If you have to talk about the benefits of soft-boiled eggs, it may only be that some people love it in terms of taste, and the other is that it is very "fashionable".

2. Eggs with black spots and scattered yellow eggs with black spots are often damaged eggs, and bacteria may appear in them, and even rough black spots will appear on the eggshell. This dark spot is not dirty, and the freshness is often not guaranteed, and it may affect your health after eating it. Although many people don't care, there is no denying that eggs can also spoil and expire.

Loose yellow eggs, that is, there is no change in the appearance, but the yolk inside has been scattered and yellowed and deteriorated. These eggs are generally not nutritious and tend to grow bacteria. If the yellowing is not severe, it can still be eaten after cooking.

However, if the yellowing is severe, you can smell a distinct smell after cooking. If you encounter this kind of egg in your life, it is best not to eat it.

3. Songhua preserved eggs and hairy preserved eggs are a delicious food with wine, and they can also be used when cooking porridge. However, on the Internet, we often hear about preserved egg poisoning. This is due to the fact that in the traditional process, preserved eggs contain lead oxide, which contains lead elements.

If you eat too much, you will definitely get poisoned.

In the eyes of some people, hairy eggs are an excellent delicacy. These eggs have embryos inside, but they are not fully mature, and some feathers can be faintly seen. Although most of them are specially made, there are still some people who use eggs that are not successfully hatched.

In this case, a large number of bacteria may grow in the eggs.

This kind of egg is called sugar egg, because it is not fully cooked and there are many bacteria in it, so it is called.

For example, sugar eggs, this kind of egg can ensure that the nutrition of Huangzhou is not lost, but if it is not cooked, it will cause some harmful substances to enter the body. Another example is eggs with dark spots, which breed a lot of bacteria and are harmful to health. Or Songhua preserved eggs, this kind of preserved eggs contain a certain amount of lead, and if you eat too much, you will get lead poisoning.

Another example is hairy eggs, which are stillborn in the eggshell because the chicks have not hatched successfully, and are easy to breed bacteria.

Soft-boiled eggs, this kind of eggs are not edible, and they are easily infected with bacteria and heavy metals.

This is a hot spring egg, and it is in a half-life state for a long time, and it does not need to be heated, so many people feel that they cannot eat it.

Eggs are nutritious, much cheaper than other meats, and are cooked in a variety of ways, easy to eat, and are nutritious food for all ages, so no matter where they are, eggs are frequent guests on people's tables. However, many people don't know that some eggs are a breeding ground for bacteria and should not be eaten, and some eggs are a breeding ground for heavy metals, so it is best to eat as little as possible.

If you are not an experienced person, you probably won't know why some eggs have dark spots, because many times, eggs with dark spots are not much different from eggs without spots after they are beaten.

In fact, eggs that have grown black spots have deteriorated, such eggs are a breeding ground for bacteria, and the more eggs with black spots, the more bacteria, which should not be eaten, otherwise it is not conducive to health.

Therefore, when you buy eggs, you must choose eggs with a smooth surface and no dark spots. Eggs should not be bought too much at a time, and if you can't finish them on the same day, put them in the refrigerator, which will not spoil so easily. Once you find that the eggs have a lot of dark spots, it is recommended not to eat them and throw them away directly, so as not to affect your health.

Normal fresh egg yolk is whole, while loose yellow eggs may be caused by deterioration after a long time, or it may be damaged during transportation, these eggs are also a breeding ground for bacteria, there are a large number of bacteria, it is recommended to throw them away, do not eat.

I believe that many friends like to eat soft-boiled eggs, thinking that soft-boiled eggs are more nutritious, and they are afraid that the nutrition of the cooked egg yolk will be lost. Because raw eggs contain certain bacteria, parasites and antibiotics, if not cooked, these harmful substances will enter the human body and endanger health, so it is recommended that everyone cook the eggs before eating, which is definitely more beneficial than disadvantageous.

These kinds of eggs taste better than other eggs, and I believe they are the favorite of many people, and I also like to eat them. However, some chemicals will be added to the production process of these eggs, the lead content is relatively high, and it is harmful to health if you eat it regularly.

This kind of egg is made into a special snack in some places, and people who like to eat it find it particularly fragrant, but I feel disgusting and never dare to eat it. In fact, this kind of egg is not hatched out of the chick, called stillborn, nutrition has been destroyed, breeding a large number of bacteria, eating this egg is also harmful to health.

For example, there are black eggs, loose york eggs, sugar eggs, pine eggs, preserved eggs, salt eggs, hairy eggs, etc., these eggs will breed a lot of bacteria, and after eating, they are harmful to your health, so you should eat less.

There are many types of eggs on the market, but preserved eggs are known as a breeding ground for heavy metals. Because preserved eggs are pickled with gypsum powder. It is recommended to eat less.

There are black spots, revival eggs, hairy eggs, pine flower piran, egg yolk scattered. These eggs are already harmful and have lost a lot of nutrients.

Eggs are recognized as nutritious and very common, when the materials are relatively scarce, generally only children, pregnant women or sick people can eat some eggs, and now eggs have become a very common food, but sometimes eggs can also become a breeding ground for bacteria and heavy metals.

But sometimes eating eggs incorrectly, covering the rent will affect our body, such as sugar eggs, this kind of eggs should be liked by many people, and some people think that this kind of eggs can ensure the best nutrition, but in fact, not fully cooked eggs, it is not recommended for children to eat, some raw eggs will have some bacteria or parasites in them, if not fully cooked, it will cause harm to health.

In addition, those eggs that have very obvious black spots on the surface, such eggs have actually been invaded by bacteria, and have become a breeding ground for bacteria, eggs also have a shelf life, and may be no different from normal eggs in appearance, but they have been destroyed and will not have any nutrition.

In addition to direct consumption, eggs can also be made into a lot of delicious things, such as Songhua preserved eggs, preserved eggs are also often prepared on the table, under normal circumstances, preserved eggs are made of duck eggs, and the preserved eggs eat too much old stuffy hole will lead to lead poisoning, and preserved eggs contain a lot of heavy metals, must be eaten less.

Hairy eggs should be regarded as a very characteristic delicacy, some people feel very disgusting, some people have a unique love for this kind of eggs, in some food stalls this kind of hairy eggs are often seen, this kind of eggs are actually those eggs that have not hatched successfully, but in the process of incubation, eggs will be affected by bacteria, attacked by bacteria, nutrition has long been destroyed.

There is also a kind of egg, that is, the egg that has been scattered yellow, it is also recommended not to eat it anymore, this kind of egg nutrients will become very small, and it is very likely to be invaded by bacteria, producing some harmful dry things.

Sugar eggs, loose yellow eggs, hairy eggs, preserved eggs, and black eggs are all easy to lead to bacterial growth and easy to affect the body.

Eggs that have been stored for a long time, eggs that have been rinsed with water, rotten eggs, bad eggs, and loose eggs.

There are black spots of shouting eggs, soft-hearted eggs, scattered Huang Cha Seekai eggs, preserved eggs, and hairy eggs.

The eggs laid by the parents' native chickens are undoubtedly native eggs. If you can eat real eggs when you go home for the New Year, you must thank your parents, because now the real eggs in the countryside can't be bought for two yuan. Judging by the appearance of the eggs, there is no difference between the two.

But there is a difference when you look closely. The size of the eggs is slightly smaller. The shell is slightly thinner and lighter in color.

The fresher ones have a thin white film. Whereas, the feed eggs are slightly larger, with a slightly thicker shell and a darker color.

From the appearance of the eggs, the eggs are slightly smaller, the shell is slightly thinner, the color is light, and the fresher ones have a thin white film. Open the eggshell, the egg is clear, viscous and slightly green; The egg yolk is golden, floating on top of the egg white, and does not sink to the bottom. I went back to my parents this year to see the eggs laid by the chickens raised by my parents, and I had a lot of ideas after seeing them, I wondered if I should also consider bringing back my own chickens and eggs, my parents used their own corn to feed, a chicken can lay eggs for about 4 months, and the laying period of each chicken is 12 months, and the cost of raising chickens will not be too big in my home.

The native eggs raised by the parents are very fragrant and the yolk is elastic, the color is bright red and larger than the ones sold in the city. I think there are fewer and fewer people raising local chickens nowadays, and it is difficult to buy them if you want to eat real local eggs. Native eggs have high nutritional value, so everyone can't do without eggs from native chickens.

Generally, parents raise a few chickens and only leave them for their children to eat, reluctant to sell, I have to sell them first to thank my parents for their care and love.

Now they are free-range eggs, there are no native chicken breeds, but at least there are no hormones, no feed, it is better to stock-feed every day, and there is less moisture, the egg whites are thicker than the rural eggs, and the egg whites of the outside farms are relatively clear, like water, this is the eggs we raise ourselves.

Rotten eggs, which are spoiled due to bacteria invading the eggs and causing spoilage, can cause bacterial food poisoning.

Cracked eggs, in the process of transportation and other processes, cause cracks and cracks, which are easy to be invaded by bacteria and should not be eaten.

Sticky shell eggs, this kind of eggs are too long when they are stored, the egg yolk is close to the eggshell, if the part is red, you can also eat, but the egg membrane is close to the eggshell and does not move, the skin is dark black and collapses early, and there is a peculiar smell, it is not suitable to eat again.

Loose yolk eggs, such as bacteria multiplying in the egg, the protein has been denatured, and it cannot be eaten if it smells.

Raw eggs, hairy eggs, and soft-boiled eggs, these eggs contain a lot of bacteria, and they are not completely cooked, so bacteria are breeding.

1. Soft-boiled eggs, most people think that the egg yolk is the essence of the egg, and the nutrition in it will be destroyed when cooked. Some raw eggs will contain certain antibiotics, bacteria and parasites, if not cooked these harmful substances into the human body will be harmful to health, in addition, the human body of cooked chicken Weixiao egg nutrient absorption rate is much higher than raw eggs, so eating fully boiled eggs is healthier. 2. Eggs with black spots, young people lack life experience, and often ignore a problem when choosing eggs, that is, the freshness of eggs, some eggs have deteriorated, and may have been invaded by bacteria, but they cannot be detected from the appearance.

Eggs with black spots belong to the type of bacteria that are attacked by bacteria, and the surface of the eggshell of this kind of egg will have rough black spots, which are difficult to distinguish if you are not careful. Therefore, such eggs are also known as the breeding ground of bacteria, if you find that there are black spots when you buy them, then it is best not to continue to eat, and the eggs that you buy home have been stored for a long time, and you should quickly throw them away if this happens.