Why is the pig intestine everywhere in the market, but the cow intestine and sheep intestine are rar

Frankly speaking, Chinese people are never partial to eating, many foods can be accepted, such as chicken, so to speak, chickens can eat anywhere except for chicken feather dusters, and some people also love to eat chicken belly. Natural feather dusters can also be used as dusters, all kinds of waste into treasure, after all, China's main task is to focus on thrift, so in daily life, many animal internal organs and human organs can be made into special food. I don't know if you have ever eaten pork intestines in your daily life, but this food is very delicious and has always made people laugh and cry.

Why can you often see pig intestines in the market, but beef intestines and sheep intestines are rarely seen?

Pig intestines, simply put, pig intestines, are all areas used by pigs to hold manure, but our Chinese chefs can still make pig intestines into very delicious dishes, such as spicy fried pig factories are very delicious, but the aroma of this pig intestines is not unbearable for ordinary people.

In fact, there are many uses of pig intestines in daily life, in addition to making special food, the pork casing of ham sausage can also choose to use large pig intestines to get, and most of the scenes we see in ordinary times are pig intestines. But have you ever thought about it? But in daily life, we often see pig intestines, but we can't see the intestines of cows and sheep, where do these foods go?

Let's analyze it for you.

First of all, let's talk about beef intestines, in fact, the ** of beef is very expensive, and the price of beef intestines is not cheap, so why can't we see beef intestines in the market? In fact, beef intestines are relatively rich in nutrients and have protein that cannot be estimated by other ingredients, so they are very popular, but there are very few foods like beef intestines that can be bought, and beef intestines are basically stored in beef offal soup shops.

Sheep intestines are like this, only the area where mutton soup is sold also needs a large number of sheep intestines, and sheep intestines in addition to making mutton soup also have a vital practical effect, that is, it can be made medically sheep enteric colysis, which is also the key raw material required in surgery, mainly for suturing wounds. Because there are still very natural collagen ingredients in the sheep intestines, the wound can be digested and absorbed by our body without surgical suture removal without such sheep enteric-coated surgery.

Therefore, the main reason why beef intestines and sheep intestines are often not seen in daily life is because they are too hot, and they are also very expensive, and it is difficult for ordinary people to buy.

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It may be because there are fewer people who eat cow intestines and sheep intestines, and there are more of these intestines, so they have been directly disposed of when the pigs are killed.

They are more complicated in terms of production, they have to be cleaned up for a long time, and there are more dirty things inside, and their ** is more expensive.

This is because pork is very common, and if it is beef intestines and sheep intestines, it will be very expensive, and few people generally buy them, so the intestines of these animals are rare.

Pig intestines and duck intestines are very common in the market, why are there no sheep intestines and beef intestines, do you know?

There are many ingredients that can be eaten in life, some ingredients are very common and can be bought everywhere, and some ingredients are very rare and may not be available if you want to eat. For example, pig intestines and duck intestines are very common and are sold in many places. Sheep intestines and beef intestines are rare, why is that?

First of all, the cardinality is not the same. The number of pigs and ducks is much larger than that of cattle and sheep, so the number of pig intestines and duck intestines is relatively large, which is basically a home-cooked food, and the usual demand is very large, so the amount is also large. Therefore, it is relatively common, and you can buy it at any time if you want to eat it.

Secondly, the degree of difficulty is not the same. The large intestine of the pig is relatively easy to process, and it can be fried and eaten after cleaning, such as spicy fat sausage, sauerkraut fat sausage noodles, etc., which taste delicious. The duck intestines are simpler, clean and directly shabu-shabu, the taste is a must, super delicious.

And the beef intestine is large and very difficult to handle, and if you have ever seen the raw beef intestine that has just been peeled out, you will not want to eat it.

Next, special uses. For example, sheep intestines, compared with eating directly as ingredients, it is more suitable for making casings, used to canned sausages, which can be said to be pure natural, the best quality, and the best casing. And the ** sold as a casing is more expensive than the raw one sold directly, so the sheep intestines are basically directly taken away for processing, and the raw sheep intestines on the market are rare.

In the end, the franchise store bought it. Not only sheep intestines and beef intestines are rare, but also beef, tripe, beef heart, beef liver, beef shutters, etc., are also rare. A large part of it is taken away by various beef and mutton shops, and then made into beef offal soup, beef offal, dry pot beef offal, lamb offal, etc., which is particularly delicious.

Especially in winter, in the mutton soup and beef soup shops, all kinds of haggis and beef offal come from this way.

The following is an introduction to a technique for cleaning the large intestine, whether it is pig intestines, sheep intestines, or beef intestines. First, cut the large intestine into several sections, put it in a basin, and pour in a small half bowl of flour, a little alkaline noodles and white wine. Then rub vigorously, then turn the large intestine over, continue to rub the inside, and then rinse with water.

Finally, repeat the wash again to thoroughly wash away the dirt and mucus, and it is very clean.

For most people, meat is indispensable for three meals a day, and the meat that people eat more often is pork. After all, the ** of pork is relatively low, and the taste is also quite good. Of course, in addition to pork, other internal organs of the pig can also be made into many delicacies.

In daily life, people eat pig intestines more often.

Why are beef intestines and sheep intestines rare? My answer is: you can't necessarily buy it if you want to!

Everyone should understand that beef's ** is more expensive. Therefore, in the hearts of many people, the ** of beef intestines must also be very expensive. In fact, the nutritional value of beef intestine is very high, and it is very rich in protein.

So, it can be seen that beef intestines are also very popular. After the cattle are slaughtered, the intestines are usually sold directly to the shops that make offal soup, and they will process the intestines before using them to make the offal soup.

Of course, the same is true for sheep intestines. For some places that sell haggis soup, they will need lamb intestines in large quantities. In fact, in addition to being made into food, sheep farms also have a more important role, that is, to make sheep intestines and apply them in medicine.

Sheep intestines are often used in surgery, mainly to suture wounds. Sheep intestine contains natural collagen components, and the wound sutured with sheep intestine does not need to be removed, it can be directly absorbed by the human body. Therefore, in daily life, beef intestines and sheep intestines are rare, mainly because their ** is relatively high, and they may not be able to buy it if they want to eat.

Pig large intestine should be a delicacy that many Chinese Han people like to eat, because the output of pig large intestine is relatively large, and there are more people who like to eat pork, so the market share of pig large intestine is very high. Even so, the bovine intestine is not eaten by no one. It's just that we rarely see cattle intestines around us.

After all, there are still many Hui people in our country, and the city where the Hui people live is also very large, and the beef intestine is also a rare delicacy in the eyes of people who like to eat beef!

Because after animals like cattle and sheep are killed, their large intestines will be directly taken away by some restaurants to make beef offal soup and haggis soup, so few people can eat beef intestines.

Because cattle mainly eat grass, through the stomach and then through the intestines, its digestion strength and intestinal peristalsis ability are not so strong, so when it comes to the large intestine of cattle, its taste is not as good as that of the large intestine of pigs.

Because the beef intestine is generally used as an ingredient, such as beef offal noodles and beef offal soup, there are beef intestines in it, which may be relatively high.

Why is it that no one eats pig intestines, sheep intestines, and beef intestines on the market? Where did it go? In terms of eating, we Chinese are really invincible all over the world, using all the things that can be used, many things in the eyes of foreigners are waste things, in the hands of our Chinese, a little processing is made into food.

Pig intestine everyone should be no stranger at all, this is the most odorous pig water, in Fanbang, after people killed pigs, this kind of thing was directly abandoned, in the eyes of foreigners, it has no way to dispose of the foundation, but in the hands of Chinese, the pig intestine is simply made into flowers, there is a soup noodle made of pig intestine, and pig intestine powder, probably dry stir-fried pig intestine, stir-fried pig intestine, etc., in our Chinese pig intestine is not extravagant at all, everything is used.

The same is the intestine, why is the pig intestine so popular? Where did the sheep intestines and the cow intestines go? In fact, it is not because no one eats sheep intestines and beef intestines, but because they have other uses compared to pig intestines, and the cost is more expensive.

For example, the sheep intestine is made into a sheep intestine is probably a sheep intestine, and the sheep intestine is used to make enema and sausage, and the sheep intestine is a necessary material for suturing in surgery, and these two uses make the cost of sheep intestine much higher than that of pig intestine. Therefore, there is no way to sell sheep intestines on the market.

And the beef intestines are not seen, because they are bought by special stores, and the cost is more expensive after processing, if you go to the vegetable market to buy beef intestines, you must buy them early, and you can't buy them late, and they are all bought by the people in the store, which is why many people have not seen beef intestines. After reading these, you should know why we can only see the large intestine of pigs, and the rest of the intestines are rarely seen!

Why do you only see those who sell pig intestines, but you don't see those who sell cow intestines and sheep intestines? Where are the cow intestines and sheep intestines?

Why do you only see the large intestine of the pig in the market, but not the intestine of the cow and the intestine of the sheep, and no one eats it?

Their channels are not as good as pigs' large intestines, and they have a hard time rotting their feet on sheep and cattle farms.

Of course, some people ate it, but most people couldn't accept it.

It is because the sheep intestines and beef intestines are not clean and difficult to handle, so no one eats them.

Because of the monopoly and the addition of offal soup to sell such a situation, we naturally rarely see it in the market.

In fact, there are people who eat them, but the number of them is relatively small.

Because the large intestine of the pig is more delicious, while the other intestines are not easy to make, and they are not delicious.

Because the sheep intestines and cattle farms are all mixed together and sold, the ** sold is still very high.

In fact, this is not the case, and there are quite a lot of people who eat sheep intestines and beef intestines.

Because these are relatively dirty, there are many people who are reluctant to eat this kind of thing.

Because the latter two things taste very bad, so it will be like this.

Hello, thank you very much for raising this question. In fact, beef intestines, pig intestines and sheep intestines all have a certain degree of difficulty. First of all, the processing of beef intestines is more difficult, because the structure of cattle intestines is more complex, its thick walls and fine walls are clearly layered, and the thick wall muscle layer of beef intestines is relatively thick, so when processing beef intestines, more labor is required, and the texture of beef intestines is harder, and more time and energy are needed to deal with it.

Secondly, the difficulty of processing pig intestines is not small, because the structure of pig intestines is more complex than that of defeat, its thick walls and fine walls are clearly layered, and the thick wall muscle layer of pig intestines is relatively thick, so when processing pig intestines, more labor is also needed, and the texture of pig intestines is relatively hard, and more time and manuscript energy are needed to deal with it.

Finally, the difficulty of processing sheep intestines is not small, because the structure of sheep intestines is more complex, its thick walls and fine walls are clearly layered, and the thick wall muscle layer of sheep intestines is relatively thick, so when processing sheep intestines, more labor is also needed, and the texture of sheep intestines is relatively hard, and more time and energy are needed to deal with them. In short, cow intestines, pig intestines, and sheep intestines all have a certain degree of difficulty, so when processing these intestines, more labor is required, and the texture of these intestines is harder, which requires more time and energy to process.

Cow and sheep intestines are more difficult to handle. Beef intestines are coarser and take more time to cut them into tiny pieces, while sheep intestines are more brittle and can easily damage the surface details during the cutting process. The pig intestine is relatively easy to be touched because of its moderate hardness.

Everyone should have eaten the pig large intestine, and it is very chewy. There are many ways to make the large intestine of pigs, and the most common method is stir-frying, and I also prefer this method. But sometimes when you make the large intestine of the pig, you will find that there are pimples in it.

So, can you eat the pimples in the large intestine of pigs?

Can you eat pigs with pimples in their large intestines.

In the fat in the large intestine, there are pimples that are slightly smaller than mung beans and have pinkish pimples, and the position of the pimples is symmetrical, which is obviously a cross-section of the pimples. On the outer wall of the large intestine, there may also be small holes the size of a pin's eye that are dark. It is not recommended for everyone to eat a pig intestine with pimples like this, especially if you buy it outside.

How to make the large intestine of pigs delicious.

Stir-fry the large intestine of the pig.

Material. 300g of pre-cooked pork intestine, 1 green pepper, half an onion, sugar, ginger, green onion, garlic, cooking wine, light soy sauce, pepper, oil, sesame oil, 1 teaspoon fish sauce, 1 red pepper.

Method. 1. Wash the pre-cooked large intestine (scrub it with salt repeatedly) and cut it into small pieces.

2. Remove the seeds of the green and red peppers, wash and cut into pieces, wash and cut the onions, chop the garlic and ginger, and cut the green onions into sections.

3. Stir-fry ginger and garlic in a fragrant oil pot, pour in green and red peppers, onions, a little cooking wine and salt and stir-fry for a while, then pour in the pig's large intestine and cooking wine.

4. After stir-frying for a while, pour in an appropriate amount of light soy sauce, 1 teaspoon of fish sauce, a little sugar, stir-fry evenly, then sprinkle green onion and sesame oil and stir-fry for a while until even.

When to eat the large intestine of pigs.

Whether it is braised or dry stir-fried or stir-fried, it must be cooked in advance, boiled rotten, because this is more flavorful, the taste is also better, the clean fat intestines, blanched to remove the peculiar smell, the ginger slices, cooking wine with a pressure cooker boil, wait for the dry cavity pressure cooker to turn off the medium heat for 10-12 minutes.

How to choose a good quality pig intestine.

The large intestine of pigs is slightly soft to the touch, tough, with a small amount of mucus, no dirt, and the odor is lighter. The quality of the large intestine of pigs with uneven color, too little mucus and heavy odor is not good.

If some pigs have a very dark color, or even black and other colors are mixed with it, it means that the production process is not clean, or the sauce is added excessively, and it is not suitable to buy.

When buying the pig intestine, try to choose a slightly thicker one, so that the slow pig intestine tastes good and will be sweeter. The thicker intestine is more meaty, and the meat is more chewy.