20 tables, the door on the side of the banquet table etiquette arrangement?

When arranging the etiquette of a 20-table banquet table, the following points need to be noted:

1.Determine the seating arrangement: In general, the main table should be located in the ballroom**, while the other tables should be arranged on either side of the main table in order of rank and importance. Seating can be determined based on factors such as the guest's identity, position, relationship, etc.

2.Determine the order in which dishes are served: Generally speaking, the order of serving at a banquet should be based on the principle of cold dishes first and then hot dishes. At the main table, you can start with the chef's recommended specialties or particularly important dishes. At other tables, dishes can be served in order.

3.Determine dining etiquette: When eating, you should pay attention to etiquette, such as not making loud noises, not pointing at others with chopsticks, and not wasting food. In addition, some special dining etiquette can be determined according to the customs and cultural background of the guests.

4.Decide how to toast: In a feast, toasting is a way to show respect and gratitude. In general, the toast should be made in order of position and age, and when toasting, you should pay attention to the words and manner in which you drink, and do not drink excessively.

5.Determine the order of departure: At the end of the banquet, you should leave the table in a certain order. In general, the guest of honor should be left first, then the other guests, and finally the host.

In general, when arranging the etiquette of a 20-table banquet table, the background and needs of the guests should be fully considered, and the quality and etiquette of the meal should be emphasized.

There are a few principles that will allow you to judge the order of the main table.

1.Facing the door upwards.

2. The center is the top.

3.Top right.

4.Take the main wall on the back or the background wall with calligraphy and paintings.

At the same time, your question is very unclear, which side is the door on the side? There is no clear explanation of how many tables can be placed horizontally and vertically in the room, so I can't give you a specific answer, you can combine the above principles to arrange the order of the main table.

1.Facing the door upwards.

2. The center is the top.

3.Top right.

4.Take the main wall on the back or the background wall with calligraphy and paintings.

What is the etiquette of Chinese and Western banquet table arrangement? How to arrange a banquet event? Chinese Food1 Tables are arranged in Chinese banquet activities, and round tables are often used to arrange dishes and drinks. There is the order of honor and humility of the round table.

The table seating arrangement is generally based on the right, the main table is the upper seat, and the main entrance is the first seat.

Respect the right. Table seats are generally respected on the right, when the host invites guests to eat, the seat needs to be arranged according to the angle of right high and left low, the left is the lower seat, the right is the upper seat, the host needs to arrange the guest from the right side, and then sit on the left side as a companion.

The main stage is the upper seat. If the table seat is close to the main table, if the seat is arranged at the banquet, the position of the seat should be judged according to the main table of the banquet, and the position near the main table is usually regarded as the upper seat, and the person with the highest rank or position is generally seated.

The main entrance is the first seat. The table seat is facing the door for the first seat, and when holding a family banquet or a hotel box for dinner, the position you see after entering the door is the first seat, and the position on both sides of the first seat is the upper seat, and then according to the seniority and position, you can sit on both sides of the upper seat in turn, so that the balance between the two sides can be achieved.

Table manners

Table mannersAs the name suggests, it refers to the common sense of etiquette at the table when eating, and the problem of dining etiquette can be said to have a long history. Table manners include seating, ordering, eating, pouring wine, drinking, toasting, pouring tea, leaving the table, etc., and each procedure has a certain degree of exquisiteness.

According to the literature, at least in the Zhou Dynasty, food etiquette has formed a fairly complete system, which is praised and respected by Confucius and has become an important aspect of the appearance of a great country, a state of etiquette, and a place of civilization in all dynasties.

1. The host sits in the guest of honor, or sits in the middle of the door, or arranges the guest of honor on his right and the deputy guest of honor on his left. 2. The right side of the host is the main escort, the left side of the deputy host is the deputy escort, and the other guests are arranged in order of high and low positions. 3. If it is a gentleman, then the host and the guest of honor sit in the position facing the main entrance; If the hostess is the hostess, then the host and the guest of honor sit in the position facing the main entrance.

If there are more than one owner, the highest status should be seated at the main entrance.

Summary. Kiss <>

I am glad to answer for you, the arrangement of tables and seats during the banquet: For a formal banquet, the tables and seats should be arranged in advance, or only the seats at the main table should be arranged, and the others should only be arranged. When the tables and seats are arranged, the main table is determined first, and the seats in the back row are high.

1. Table arrangement for Chinese banquets. Chinese banquets are usually 8-12 people per table, and can be divided into several tables when the number of people is large. When there is more than one table at the banquet, the number of tables should be arranged.

The specific principle is: the right is the top. When the dining table is divided into left and right, the front door is the basis, and the right table is the top.

Far ahead. When the dining table is far away from the main entrance of the restaurant, the one far away from the door is the upper <>

<> center is the top. When multiple dining tables are juxtaposed, the one who lives in the ** is the first. In the case of a large number of tables, the above arrangement conventions tend to use <> interchangeably

<> the arrangement of tables and seats at the banquet.

Kiss <>

We are glad to answer your questions about the number of tables and seats during the banquet: For formal banquets, the number of tables and seats should be arranged in advance, or only the seats at the main table should be arranged, and the others should only be arranged. When the tables and seats are arranged, the main table is determined first, and the seats in the back row are high.

1. Table arrangement for Chinese banquets. Chinese banquets are usually 8-12 people per table, and can be divided into several tables when the number of people is large. When there is more than one table at the banquet, the number of tables should be arranged.

The specific principle is: the right is the top. When the dining table is divided into left and right, the front door is the basis, and the right table is the top.

Far ahead. When the dining table is far away from the main entrance of the restaurant, the one far away from the door is the upper <>

<> center is the top. When multiple dining tables are juxtaposed, the one who lives in the ** is the first. In the case of a large number of tables, the above-mentioned arrangement of the ants is often used in <>

<> knowledge expansion <>

The basic etiquette and precautions for the banquet: Seating: Basically, in accordance with the principle of respecting the right, the guest of honor is arranged on the right side of the host, and the secondary guest of honor is arranged on the left side of the host. For banquets with a large number of participants, the host should arrange a table sign for the guests to confirm their position. <>

<> seating: The host or the elder takes the initiative to arrange for everyone to be seated; Guests are seated only after the elderly or lady is seated; When seated, the man pulls out the chair for the woman next to him (especially on the right side of the wheel) and assists her in seating. <>

<> cloth vegetables: The host can serve the guests around him. Cloth dishes should be served with a spoon or chopsticks. If the guests don't like it or have eaten enough, they will no longer be served to the guests. <>

<> toast: The host pours the wine for the guest of honor, and if there are elders or distinguished guests present, the host should also pour the wine for them first. When the host pours the wine for the guests, the guests hold the glass in their hands to show their respect and thanks.

The first toast is proposed by the host, and the guest should not be the first to do so; Toast to the end of the courtesy, each casual should not be advised. <>