Do you know the origin of crabs? 》The origin of the name of the crab

Legend has it that thousands of years ago, there was a kind of beetle with a double chelate and eight legs and a vicious shape in the rivers and lakes.

Not only stealing rice.

It will also use chelation to hurt people, so it is called "trapping worm". Later, Dayu.

Go to the south of the Yangtze River to control the water and send a strong man to the PLO.

Overseers, the infestation of insects seriously hindered the project. The PLO came up with a way to dig a ditch on the edge of the city and pour boiling water into the ditch. The insects came over, and they fell into the ditch and burned to death.

The scalded insects were red all over their bodies, emitting a delicious fragrance. Curious, PLO broke the carapace and smelled the fragrance even stronger. I took a bite of it, but the taste was fresh and delicious, and it was better than anything, so the feared pest suddenly became a well-known delicacy.

In order to be grateful to the PLO who dared to be the first in the world, we added a worm under the word "Jie" and called the insect "crab", which means that the PLO conquered the insect and was the first crab eater in the world.

How to eat crabs:

1. When choosing crabs, you should choose fresh, complete claws, strong activity, if not particularly fresh crabs, sometimes crab roe will flow out in the process of steaming, and most of them are light crab roe juice.

2. Fix the crab's claws with rubber bands or strings to prevent it from crawling;

3. Key point: Steamed crab in the pot.

When the belly of the crab is facing up, the back is facing down, so that the heating is very even, and the crab roe after ripening is retained in the shell;

4. The amount of water retained at the bottom of the steamed crab pot. It should not be too much, at least two centimeters away from the drawer, because too much water will cause the crab to be lifted up when the water is boiling, or even boil the crab roe;

5. The steaming time is generally controlled within 10 minutes, and it should not be too long. Because crabs, regardless of sea crabs.

Or river crabs. It is not suitable for steaming for too long, and if the time is too long, the delicious taste will be lost with the water vapor.

Crabs are wild animals.

1. There are two origins of the name of the crab, one is named by the method of "catching crabs with a crab". During the crab fishing season, every day when the sun sets, crab fishers will build small sluices with bamboo or reeds in the lake or between the harbors. At night, small lights are hung on the gates, and the lights flicker and dance like stars.

Crabs have the characteristics of phototaxis, see that there is light, they rush to climb up along the gate, as long as the crab catcher keeps the light, he can "be a man", hand to catch. One gate can catch dozens of catties in one night. This kind of crab caught by the gate, the Wu dialect is called "hairy crab", Yangcheng Lake crab is famous for being big and strong, among which the size that can climb the gate "簖" is larger, about 200 grams and 250 grams, so the word "big" is added before "hairy crab" to show the difference.

It is called "Yangcheng Lake hairy crab", referred to as "hairy crab".

2. The second is that "hairy crab" was originally called "hand-to-hand fried crab" (fried with the same sound as the gate). Put it in the oil pot and fry it in the soup, which is mostly called "fried". The wide potato of Wu language takes the "gate", the sound is "Shichache", the north calls the fritters "fried seeds", the south calls "fried juniper", boils in the soup pot for a while, and the Wu language calls it "the gate a gate", because it is believed that the "hairy crab" is named after the ordinary crab eating method, that is, the crab is steamed and eaten in clear water.

Those who hold this view also cite documentary evidence. According to the cloud of "Qing Jialu": "The soup is fried and eaten, and it is called fried crab."

The pronunciation of the word "fried" is the same as that of "gate", so "Yangcheng Lake fried crab" is written as "Yangcheng Lake hairy crab".

Legend has it that thousands of years ago, the ancestors of human beings settled on the land of the south of the Yangtze River, engaged in fishing aquatic products and farming, and worked hard to create a land of fish and rice from generation to generation. Due to the low-lying terrain and abundant rainfall in the south of the Yangtze River, it is often prone to floods.

Sometimes, although a bumper harvest is in sight, there are many beetles that love to crawl towards the bright light, with two chelae and eight legs, and the shape is vicious, they can break into the rice fields to steal grains, and also use sharp chelates to hurt people. The Jingman ancestors were so frightened that they were like tigers and wolves, and called this insect a human worm, and closed the gate early before the sun set.

Later, Dayu went to the south of the Yangtze River to open the river to control the water, and sent the strong man to supervise the lake area where the water and land are intertwined, and led the migrant workers to dig the Haikou River. At night, as soon as the mouth of the shed was lit, who knew that the firelight attracted a large number of black insects, and the foam spitting out foam came like a lake.

Everyone had to come out to resist, and a war of people and insects was stirred up on the construction site. After a short time, the foam spit out by the worm wiped out the fire, and the two sides scuffled in the dark until the east turned white, and the worm retreated into the water one after another. However, many migrant workers were pinched and killed, and they were drenched in flesh and blood, and they were miserable.

The infestation of insects has seriously hindered the river opening project. The PLO pondered for a long time and came up with a way to ask the migrant workers to build an earthen city, and dig a deep ditch at the edge of the city, and wait for the city to rise in the evening, and pour boiling boiling water into the ditch. The insects swept over, and they fell into the boiling ditch and scalded to death.

The corpses of the worms in the ditch accumulated more and more, so they hooked them up with a long scratch and continued to pour water to fight.

The scalded insects are red and piled up, emitting an appetizing and delicious fragrance. After smelling it, the PLO curiously took one and looked at it carefully, broke the carapace, and smelled the fragrance even stronger. He thought:

The taste is fragrant, and I don't know if the meat can be eaten? He took a bite with the audacity. Who knows that when you chew lightly with your teeth, you will feel that the taste is fresh and thorough, and it is better than anything else.

The more the PLO ate, the more fragrant it became, chewing a clipping worm into his stomach at once, and eating another one after another. Everyone saw that he was eating with relish, and the bold migrant workers also ate with them, and they were all very happy to say:"Let's eat the insects, the taste is very fragrant! "

As a result, the migrant workers all picked up and ate at will, and wiped out a large number of insects into the "Five Organs Palace". When the local people learned about it, they also caught and ate insects, and it soon spread everywhere.

Since then, the ancestors were not afraid of insects, and the pests that were feared like beasts suddenly became a well-known delicacy. In order to be grateful to the PLO who dared to be the first in the world, everyone revered him as a warrior, and added a worm word under the word Jie, calling the worm a crab, which means that the PLO conquered the worm and was the first crab eater in the world. The city of Ba is named in honor of the PLO.

The hairy crabs produced in Bacheng have become famous and have enjoyed a good reputation for a long time.

1. There are two origins of the name of the crab, one is named by the method of "catching crabs with the crab". During the crab fishing season, when the sun sets in the west every day, crab fishers build small sluices (also known as "crab sluices") with bamboo or reeds in the lake or harbor. At night, small lights are hung on the gates, and the lights flicker and dance like stars.

Crabs have the characteristics of phototaxis, see that there is light, they rush to climb up along the gate, as long as the crab catcher keeps the light, he can "be a man", hand to catch. One gate can catch dozens of catties in one night. This kind of crab caught by the sluice, the Wu dialect is called "hairy crab", Yangcheng Lake crab is famous for being a big and strong, among which the size that can climb the sluice "sluice" is larger, about 200 grams and 250 grams, so the word "big" is added in front of the "hairy crab" to show that the district has a history of lead.

It is called "Yangcheng Lake hairy crab", referred to as "hairy crab".

2. The second is that "hairy crab" was originally called "fried crab" (fried and sluice have the same sound). Put it in the oil pot and fry it in the soup, which is mostly called "fried". The "gate" of Wu language, the sound is "Shi Chache", the north calls the fritters "fried seeds", the south calls "fried juniper", boils in the soup pot for a while, Wu language calls "gate a gate", because it is believed that "hairy crab" gets its name from the ordinary crab eating method, that is, the crab is steamed and eaten in clear water.

Those who hold this view also cite documentary evidence. According to the cloud of "Qing Jialu": "The soup is fried and eaten, and it is called fried crab."

The pronunciation of the word "fried" is the same as that of "gate", so "Yangcheng Lake fried crab" is written as "Yangcheng Lake hairy crab".

1. There are two origins of the name of the crab, one is named by the method of "catching crabs with a crab". During the crab fishing season, every day when the sun sets, crab fishers build small sluices (also known as "crab sluices") with bamboo or reeds in the lake or between the harbors. At night, small lights are hung on the gates, and the lights flicker and dance like stars.

Crabs have the characteristics of phototaxis, see that there is light, they rush to climb up along the gate, as long as the crab catcher keeps the light, he can "be a man", hand to catch. One gate can catch dozens of catties in one night. This kind of crab caught by the gate, the Wu dialect is called "hairy crab", Yangcheng Lake crab is famous for its large and strong lead, which can just climb the gate "箖" is larger, about 200 grams 250 grams, so "hairy crab" is added before the word "big" to show the difference.

It is called "Yangcheng Lake hairy crab", referred to as "hairy crab".

2. The second is that "hairy crab" was originally called "fried crab" (fried and sluice have the same sound). Put it in the oil pot and fry it in the soup, which is mostly called "fried". The "gate" of Wu language, the sound is "Shi Chache", the north calls the fritters "fried seeds", the south calls "fried juniper", boils in the soup pot for a while, Wu language calls "gate a gate", because of the cracking, it is believed that the "crab crab" is named after the ordinary crab eating method, that is, the crab is steamed and boiled in clear water and eaten.

Those who hold this view also cite documentary evidence. According to the cloud of "Qing Jialu": "The soup is fried and eaten, and it is called fried crab."

The pronunciation of the word "fried" is the same as that of "gate", so "Yangcheng Lake fried crab" is written as "Yangcheng Lake hairy crab".

Summary. Data expansion: Historical records called "pinch insects", until later Dayu came to the south of the Yangtze River to start controlling the water.

A strong man, called the PLO, was sent to hinder the progress of the water control project because of the infestation of insects. So the PLO came up with a way to deal with these pinch worms. He built a ditch as big as a city wall and then fenced it off with a wall.

Fill the entire ditch with boiling water. At this time, a lot of worms were lured, and the worms fell into the boiling river one after another. As a result, the insect that was scalded was red, and it exuded a strong smell.

The strong men began to break open the shells of these insects, and when they took a bite, they found that the taste was extremely delicious. Since then, this incomparable delicacy in the world has become more and more praised by Shi people, forming a well-known food in the world. In order to commemorate such a PLO who caught the clip worm, he used the word "solution" after one of his names, and at the same time used the word "worm" of the clip worm, and the two words together are the "crab" of hairy crabs.

The origin of the word crab.

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The origin of the crab word is that thousands of years ago, there was a strange Jane Tsai animal in the rivers and lakes, this animal has 8 legs and two large pincers, the shape is very strange. This animal not only eats the rice grown by the people, but even injures people. <>

Data expansion: Historical records called "pinch insects", until later Dayu came to the south of the Yangtze River to start controlling the water. A strong man, called the PLO, was sent to hinder the progress of the water control project because of the infestation of insects.

So the PLO came up with a way to deal with these pinch worms. He built a ditch as big as a city wall and then fenced it off with a wall. Fill the entire ditch with boiling water.

At this time, a lot of worms were lured, and the worms fell into the boiling river one after another. As a result, the insect that was scalded was red, and it exuded a strong smell. The strong men began to break open the shell of some insects on the weighing stool, and took a bite and found that the taste was extremely delicious.

Since then, this incomparable delicacy in the world has become more and more praised by Shi people, forming a well-known world delicacy before the banquet. In order to commemorate such a PLO who caught the clip worm, he used the word "solution" after the name he blocked and cleared, and at the same time used the word "worm" of the clip worm, and the two words together are the "crab" of the hairy crab. <

The ancestor of crabs is lobsters.

To understand the evolution of crabs, we must first know what a crab is.

First of all, the crab in the vernacular is also the crab in English, which is different from the biological crab, the biological crab is called brachyura, which means that the decapod crustacean with a short tail, a pair of crows and eight legs, in other words, the crab is a crustacean with a very short tail.

However, many animals of the order Deutocha can be called crabs in general, such as porcelain crabs, hermit crabs, and king crabs, but they are not true crabs, but some transitional organisms in the "intermediate link" of evolution. Like the porcelain crab, it often lives in gravel, most likely because it lives in stone mounds, its crows are easily broken, and it is essentially a lobster that gradually becomes like a crab.