The recipe and production method of kneeling for chicken soup tofu skewers!!

Materials. Ingredients.

1 chicken. 5 pieces of dried tofu.

Accessories. Lentinula edodes. 3 flowers. Ginger.

3 tablets. Bamboo.

15 roots. Coriander.

20 grams. Green onions.

10 grams. Sesame.

20 grams. Chili oil.

20 grams. Minced garlic.

10 grams. Salted salt.

3 grams. The practice of Tofu skewers in Northeast special chicken soup.

Remove the meat from the chicken and take one chicken skeleton.

5 pieces of dried tofu and 15 bamboo skewers.

Cut the dried tofu into small cubes of 7-8 cm square, 4

Water, add shiitake mushrooms, ginger slices, 2500 ml of water.

Put the chicken bones in the pot and simmer for 45 minutes, 6

Blanch the dried tofu with water to remove the beany smell, and then string it with a bamboo skewer, without filling, and string 3-4 pieces of dried tofu on each bamboo skewer, 7

Put the dried tofu in the chicken broth, 8

Simmer together for about 15 minutes.

Remove the dried tofu and place it in a bowl, removing any excess bamboo skewers and leaving only one.

Add minced garlic and salt.

Add the tahini.

Chicken soup tofu skewers.

Chicken soup and tofu skewers are Changchun's special snacks, and the founder is called Han Zaifa. The ingredients are chicken bones and dried tofu (some places are called dried tofu or tofu skin). ）

First, cut the dried tofu into square pieces about 3 inches wide and 4 inches long. Then roll it into a 1 finger-wide roll and string it with a toothpick, about 3 to 4 pieces of a toothpick. You can skewer as much as you can. If I eat it myself, I can't solve the problem without 30 skewers.

Next, clean the chicken skeleton and cut it into large pieces (I bought the whole chicken skeleton, which is easier to put after cutting into pieces). Put a pot under cold water and replace the water when it is boiling. Add hot water and simmer for 3-5 minutes, then cover and simmer for about 15 minutes.

Put the skewered tofu into the chicken broth and simmer over high heat for more than 20 minutes (the longer the better, the longer the tofu will be more flavorful.) Be sure to add hot water during the period.

When eating, take out the toothpick, brush the tofu skewers with a little chili sauce and put it in a bowl, and put a little chopped coriander (be sure to add, if you don't eat coriander, you can put less and put it there regardless of him. ) and garlic juice (mash the garlic and add a little water and leave it for 10 minutes), vinegar (put a little less), chili powder and finally pour chicken broth on it and eat.

Summary. Step 1

Toothpick skewers with tofu skewers.

Step 2: Old hen flavored soup treasure or chicken bones.

Step 3 can also be substituted with concentrated chicken juice.

Step 4: Prepare the pot and add water, cover the tofu skewers.

Step 5: Sprinkle with concentrated chicken juice for more fragrant flavor.

Step 6 Boil, preferably for at least 1 hour, to taste.

Step 7Garlic paste, fine chili noodles, monosodium glutamate, salt, and hot water to make a dipping sauce and spread it on the tofu skewers when eating.

Step 8 Sprinkle with chopped coriander and start feasting.

Summary of steps: Cut the dried tofu (medium-thickness shutters) into small slices, fold them in half, skewer them with toothpicks, and lay them flat in the pot one by one. Then buy two soup treasures (old hen flavor), or directly use concentrated chicken juice (it is best if you have a chicken skeleton) into the pot, add water to cover the tofu skewers, and cook for 1-2 hours to taste.

In addition, use the thinnest red pepper noodles + salt + garlic paste + monosodium glutamate in a small bowl and pour in hot water to make a dipping sauce, and prepare chopped coriander. Skewer the tofu out of the pot, spread the dipping sauce, sprinkle with chopped coriander, and you can feast on it, happiness is always after a full stomach!

Authentic chicken tofu soup recipe tutorial.

Hello, 3 pieces of coriander 3 garlic 3 cloves of thick brother and wild pie soup 2 concentrated chicken juice 3 spoons of chili noodles 1 spoon of monosodium glutamate a pinch of salt a little.

Step 1 Toothpick skewers tofu skewers Step 2 Old hen flavored soup treasure or chicken skeleton Step 3 You can also use concentrated chicken juice instead of step 4 Prepare to add water to the pot, and don't pass the tofu skewers Step 5 Sprinkle the concentrated chicken juice to make it more fragrant Step 6 Boil, it is recommended to take at least 1 hour, flavor step 7 Garlic paste, fine chili noodles, monosodium glutamate, salt, add hot water to make a dipping sauce and smear it on the tofu skewers when you eat it Step 8 Sprinkle the chopped coriander and start to feast on the steps summary: Dongjin Chaofu North dry tofu (medium thickness shutters) cut into small slices, Fold the toothpick in half and string it and lay it flat in the pot one by one. Then buy two soup treasures (old hen flavor), or directly use concentrated chicken juice (it is best if you have a chicken skeleton) into the pot, add water to cover the tofu skewers, and cook for 1-2 hours to taste.

In addition, take it with the finest red pepper noodles + salt + garlic + monosodium glutamate and pour it into hot water in a small bowl to make a dipping sauce, and prepare minced coriander. Skewer the tofu out of the pot, spread the dipping sauce, sprinkle with chopped coriander, and you can feast on it, happiness is always after a full stomach!

Hello, how to make chicken tofu skewers and recipe how to make chicken tofu skewers "There is a box of clear chicken soup in the stock, and I use it to make a street food that we have here - chicken tofu skewers. In the past, when I didn't have this stock, I used to buy a chicken bone to boil it into chicken soup, but now I use this to save a lot of trouble. And the taste is no less impressive.

Ingredients: Broth (1 box), tofu skewers (12 skewers), kelp (appropriate amount), tofu skin (2 sheets), gluten roll (2 strips), seasoning: garlic (appropriate amount), tofu milk (appropriate amount), cumin powder (appropriate amount), coriander (appropriate amount), kitchen utensils, cooking pot 1, prepare raw materials, 2 raw materials except tofu skewers, and change the knife. 3. When the oil temperature is six or seven, add the tofu skewers and fry it. 4. Drain the oil.

5. Put the ingredients into the pot and add Shi Yunsheng to the soup. (If there is no soup, just use the chicken bones and the ingredients to cook some chicken soup) 6. After the heat is boiled, turn to low heat, cover and cook for half an hour or longer. 7. Mash the garlic with a little salt and mix it with an appropriate amount of cold boiled water.

8. Stir the tofu with a little water. 9After the tofu is skewered and flavored, add cumin powder, tofu milk Huili juice and an appropriate amount of salt. 10. When out of the pot, add a little garlic juice and coriander.

11. The unique flavor, rich nutrition, salty, fragrant and tough chicken tofu skewers are ready.

1. A chicken rack with potatoes, 6 8 dried tofu skewers, 2 tofu skins, an appropriate amount of garlic, an appropriate amount of cumin powder, an appropriate amount of hot sauce, an appropriate amount of star anise, an appropriate amount of green onions, and an appropriate amount of bay leaves.

2. Fill the casserole with water, add the chicken rack, bay leaves, green onions, star anise, and simmer for 1 hour to make chicken soup.

3. Wash the tofu skewers and tofu skin, pot under cold water until the water boils, remove the water and set aside.

4. At this time, put the tofu skewers and tofu skin into the chicken broth, continue to simmer, and collect the juice until the Kina Celebrant collects the juice.

5. When cooking tofu skewers, you can prepare a little sauce garlic juice, spicy sauce, and cumin powder.

6. After the tofu skewers are cooked, remove them and add them to the sauce.

Ingredients: 1 chicken rack.

Dried tofu skewers 3-5 skewers.

5 cloves of garlic cumin to taste.

Salt to taste Wild dust.

Coriander to taste.

Star anise 2-3 pcs.

Tangerine peel to taste.

Green onions: 4-6 segments.

4 slices of ginger and 4-6 slices of bay leaves.

Method: Soak the tofu skewers in water for more than 6 hours.

Prepare a casserole for water and put the chicken rack.

Put star anise, green onions, ginger slices, Chen Songfeng Zen skin, bay leaves, turn to low heat and simmer for 2 hours.

Add the tofu skewers and continue to simmer for 2 hours.

Put salt and a little chicken essence before cooking.

Remove the tofu from the pot, add cumin, minced garlic, coriander, and pour the broth stock.

Tips: 1.Before the tofu is skewered in the pot, it must be soaked until it is completely fat and soft.

2.Boil the chicken soup and then add salt before turning off the heat, which can be the most noisy to retain the nutrition of the chicken soup.

3.Cumin garlic paste should be put more to make it more flavorful.

Ingredients: 1 chicken rack.

Dried tofu skewers 3-5 skewers.

5 cloves of garlic. Cumin to taste.

Salt to taste. Coriander to taste.

Star anise 2-3 pcs.

Tangerine peel to taste.

Green onions: 4-6 segments.

Ginger 4 slices. Bay leaves 4-6 pieces.

Method: Soak the tofu skewers in water for more than 6 hours.

Prepare a casserole for water and put the chicken rack.

Add star anise, green onions, ginger slices, tangerine peel and bay leaves, turn to low heat and simmer for 2 hours.

Add the tofu skewers and continue to simmer for 2 hours.

Put salt and a little chicken essence before cooking.

Remove the tofu from the pot, add cumin, minced garlic, coriander, and pour the broth stock.

Tip 1Before the tofu is skewered in the pot, it must be soaked until it is completely fat and soft.

2.Add salt before turning off the heat to maximize the nutrients of the chicken soup.

3.Cumin garlic paste should be put more to make it more flavorful.

First of all, the essence of tofu skewers lies in the soup, soup, of course, it is the old soup for the good, but there are few old soups in the personal home, therefore, we choose chicken soup, with chicken skeleton, to boil the soup, economical, and the taste is stronger than the whole chicken boiled out, secondly, the ingredients in the soup, pepper, big ingredients, the landlord can attach some fennel, the taste is more beautiful, do not put salt in the soup, remember! After the soup is boiled, it should be simmered over low heat, about 1 hour or so, and the soup is ready!

Then there is the tofu skewers, try to choose dry tofu with high purity, so that it is easy to enter the soup flavor, what is high purity, that is, dry tofu is very crumbly.

Then it's the sauce you said, first of all, you have to get some minced garlic, you can adjust it with water, dilute it a little, and the other is sweet and sour, the landlord can go to the supermarket to buy sweet and sour sauce, so that the taste is more authentic, salty and light It is recommended to use oyster sauce, which is also sold in supermarkets, you don't need to adjust it yourself, and spicy, you can use Korean hot sauce, this Korean hot sauce should also be diluted with water to be easy to use, and finally, the minced garlic is put away, the seasoning is put away, and then sprinkle some coriander on it, oops, I can't stand it! Landlord, I'm hungry.

1. Hens, blanch in boiling water and skim foam.

2. Stir-fry the chicken pieces in an oil pan and add condiments. Sugar, green onion, ginger and garlic, spices, star anise, cinnamon. Add soup to stew and simmer.

3. When the chicken is cooked, put the skewered tofu into the pot.

4. Continue to simmer for 20 minutes. Tasty.

5. The fragrance wafts out, stops the fire and puts it on the plate.

6. Eat.

Dried tofu from Tohoku, chicken bones (chopped and ready to cook).

Method. 1. Fold the dried tofu into a small rectangle or roll it into a roll, and string it with a toothpick for later use;

2. Boil the cut chicken skeleton to remove the blood. Refill the water, add the stew, green onion and ginger and cook with the chicken skeleton;

3. Cook the chicken skeleton for about 15 minutes, add the tofu skewers, and simmer for 20 minutes on low heat. (After 20 minutes, you can add the garlic, chili noodles, coriander and chicken broth and eat.) ）

5. Put chili sauce, garlic paste, chopped coriander on the tofu skewers, and finally pour some chicken broth. The scent came out quickly.