What is the reaction if you eat undercooked taro?

What should I do if I eat taro and my mouth is numb.

Discontinue consumption. After eating taro, if you find that your mouth is numb, it is recommended to stop eating taro immediately to avoid aggravating the symptoms of mouth numbness.

Rinse your mouth with water. After eating taro, you should rinse your mouth with water in time to remove the substances in the taro, and then take a good rest.

Seek medical check-ups. If the numbness of the taro continues and does not improve, it is recommended to go to the hospital for examination to avoid other symptoms.

What is the reason for eating taro and numbness.

The taro is not ripe. Taro contains a complex compound, which can cause numbness and itching, but it can be decomposed when heated, but if the taro is not cooked, this substance is not completely decomposed, and some of it is still left in the taro.

Anaphylaxis. Taro is an allergen.

When people are allergic to taro, eating taro is prone to numbness, itchiness, and sore throat.

and other allergic symptoms.

How to eat taro is not easy to have a numb mouth.

1.Prepare 260 grams of taro, an appropriate amount of chopped green onions, and cooking wine.

Light soy sauce, pepper.

Condiments such as table salt.

2.Wash and peel the taro and cut it into diamond-shaped pieces.

3.Then put the taro in a pot and boil, about half an hour, until the taro is soft.

4.Then add cooking wine, light soy sauce, pepper, salt and other condiments, and finally sprinkle chopped green onions before coming out of the pot, in fact, the most important thing to eat taro is to cook the taro.

Precautions for eating taro.

1.Suffering from hives.

Eczema, asthma, allergic rhinitis, phlegm, pediatric food stagnation, food stagnation, stomach pain, diabetes.

Patients with dampness and heat in the stomach and intestines are not suitable for eating taro, so as not to aggravate the symptoms and affect the recovery of the body.

2.Taro should not be eaten too much at one time. Taro is rich in starch, and eating too much at one time can easily cause bloating.

Cause physical discomfort.

3.Raw taro is slightly toxic, when processing taro, it is recommended to bring a glove to deal with it, so as not to cause itchy hands and allergies, if there are itchy symptoms, it is best to wipe with ginger juice to relieve the itchy symptoms.

Taro cannot be eaten raw, it is slightly toxic when eaten raw, and the mucus in raw taro touches the throat and will sting. If you eat undercooked taro, you may have gastrointestinal discomfort and nausea in mild cases, and numbness and pain in the mouth and throat in severe cases, sometimes accompanied by local allergies in the body.

Eating taro without cooking it may cause a series of abnormal symptoms such as abdominal pain, diarrhea, nausea and vomiting. Taro is a coarse grain, you need to cook some to eat, and don't eat too much at a time, if you eat too much, the starch content in the body will increase, which may lead to high blood sugar in the body, and may also cause belching, hiccups, etc.

If the taro is not cooked, it may be poisoned if eaten. Taro is a perennial tuber plant. Taro Ganxin, return to the intestines, stomach meridian, has the effect of reducing swelling and relieving pain, widening the intestines, detoxifying, tonifying the liver and kidney, dispersing knots, regulating the middle qi, dissolving phlegm, laxative, benefiting the stomach and spleen, adding lean marrow, etc., taro is rich in minerals, vitamins, carotene, niacin and other components, and its rich nutritional value has the effect of enhancing the immune function of the human body.

Taro is highly nutritious, both a vegetable and a grain, and can be cooked, dried or milled. Uncooked taro has a small poison, eating a certain amount of uncooked taro may be poisoned, common poisoning manifestations are dizziness, sweating, nausea, vomiting, chest tightness, abdominal pain, diarrhea, etc., if poisoning is suspected, you should immediately go to the emergency department of a public hospital for treatment, improve relevant toxicology testing, clear diagnosis, targeted**.

Dear Hello, I am happy to serve you Here is an inquiry for you: If you have any discomfort after eating undercooked taro, it is recommended that you go to the hospital to see a doctor If not, first observe it temporarily.

Because taro contains a variety of allergic ingredients, those with allergies may have a variety of adverse symptoms such as urticaria or itching and eczema after eating, which is not good for health; In addition, taro contains a lot of starch, which will increase the burden on the stomach and intestines after some people eat it, especially excessive consumption, which can easily cause bloating or indigestion.

When we eat taro, we must eat it thoroughly, because taro contains alkaline mucus, which can only be broken down by high temperature, and if the taro is not ripe, the alkaline mucus in it cannot be completely decomposed, and food poisoning may occur after eating.

I hope mine can help you, and I wish you good health and a happy life

Hello, it is a pleasure to serve you.

If you don't feel unwell after eating uncooked taro, you can temporarily observe it.

Because taro contains a variety of allergic ingredients, those with allergies may have a variety of adverse symptoms such as urticaria or itching and eczema after eating, which is not good for health;

In addition, taro contains a lot of starch, which will increase the burden on the stomach and intestines after some people eat it, especially excessive consumption, which can easily cause bloating or indigestion.

When we eat taro, we must eat it thoroughly, because taro contains alkaline mucus, only high temperature can decompose it, if the taro is not ripe and the alkaline mucus can not be completely decomposed, food poisoning may occur after eating, vomiting, diarrhea and other phenomena, if this symptom occurs, please go to the hospital in time.

I hope mine can help you and I wish you good health and all the best.

1 It depends.

Under normal circumstances, if the taro tastes crispy, it is not cooked to realize, because the starch content contained in the taro is relatively high, so it is more difficult to cook, and if it is not cooked, the taro will be harder, and the starch will not soften, so it will taste harder.

If it has been boiled for a long time, but it is still crispy, it is likely that it is a problem with the variety, some taro is boiled out to be more noodles, and some are crispy, so it can be eaten at this time.

2. It is recommended not to consume.

High temperature will decompose taro mucus may have some substances that may be harmful to the human body, such as calcium oxalate crystals, calcium oxalate has a bitter taste, which can cause ** allergies, and will decompose after cooking, and the starch content in taro is rich, after cooking, the human body is easier to digest.

However, if there is no cooked taro, it may cause some adverse reactions, because some substances have not been decomposed by high temperature, which may cause numbness of the tongue, throat inflammation, and diarrhea, while there is no cooked starch, which is not easy to be digested by the stomach, and if you eat it, it is likely to have indigestion, so it is recommended to eat it cooked.

3 Depends on the situation.

When boiling taro, the cooking time should be determined according to the size of the taro, and it should also be decided according to the type of dish to be made, if it is a whole steamed taro, the time may be about 30 minutes, if the taro is relatively large, the time can be extended.

If the taro is used for cooking, it can be cut into pieces or slices, and it only takes about 10 minutes to cook, if you cook it for too long, it will be easy to paste and affect the taste. Hail.

4. Look at personal tastes.

If the taro is boiled and eaten, the time needs to be longer, the boiled taro is softer and glutinous, the water is more, and it tastes very soft and smooth.

If you eat it steamed, the time will be shorter, the water content of taro is relatively low, and the taro will taste firmer and more noodles, so whether it is boiled or steamed, you can do it according to your taste.

1 After peeling off the outer skin of some taro, we will find that its color is very white, and this taro is drifting, and such taro is not easy to rot. However, it is harmful to the health of the body, and the sulfur dioxide in it exceeds the standard.

2. The taro itself is not easy to boil, so when cutting the taro, be sure to cut the taro into small pieces, and then put it in the pressure cooker to cook for a certain time, then it will be cooked quickly.

3. If the taro is not fully cooked, it is not recommended to continue to eat.

If the taro is not fully ripe, it will have a certain impact on the gastrointestinal digestion function of the human body, so it is recommended to continue to eat it after it is fully cooked and matured, but the immature taro does not contain any toxins and will not cause too serious harm to human health.

4 Female taro refers to the big taro that is connected to the taro seedlings in the middle, and the child taro is a small taro connected to the mother taro, and the seed taro has more starch and is more delicious. The surface of the female taro is rough and it is easy to itch the hands when washing, the starch is less, and there is a root in it, which is brittle and not easy to cook, so many people don't like to eat it.

1. Look at personal taste.

Due to the different methods of taro, there will be certain differences in eating, and according to personal eating habits, whether taro is delicious steamed or boiled is also different from person to person.

Steamed taro can ensure the freshness of the taro itself to the greatest extent, but such taro has less water and tastes dry and hard; Although boiled taro is added with water, it will not be too dry and easy to swallow, and the taste will be better, but its umami flavor will also become lighter, and the cooking time is relatively long, so it is best to choose steamed or boiled according to personal conditions.

2 Maybe. The components of taro are mainly protein, starch, vitamins, carotene, niacin, saponin and other components, although most of them are harmless to the body, but the uncooked taro not only tastes bad, but also is not easy to be digested and absorbed by the human body, and it is easy to cause bloating, indigestion and other uncomfortable reactions after eating, and raw taro also contains trace toxins, and eating too much may cause poisoning symptoms, so it is recommended that taro is best steamed thoroughly and then eat excitate is more appropriate.

3 Subject to availability.

Under normal circumstances, taro can be steamed for about 15-20 minutes, if you like to eat soft taro, you can steam it for a while, and taro will not cause waste of nutrients if boiled for a long time, but the time should also be controlled within 30 minutes.

In addition, the taro ripening time is also related to the size of the taro and the pot, large taro generally needs to be steamed for about 20 minutes, small taro is generally steamed for 15 minutes can be cooked, if the taro is steamed in a pressure cooker, the time spent is about 10-15 minutes can also be steamed.

4. If the chopsticks can easily pass through, it means that the taro has been steamed, and if there is a hard core, it means that the taro is not fully cooked, and it needs to continue to be steamed for a period of time. However, this method is not a panacea, some taro due to different varieties, its steamed is also hard, in this case, you need to eat a small amount to judge whether it is ripe.

Hello, dear, I'm glad to answer for you: What is the slow burial of boiled taro DeteriorationAnswer: Hello dear, taro has a sour taste in the mouth, because the taro lead meat has been spoiled for a period of time, but there is no particularly obvious deterioration and rot of a characteristic.

It has an unpleasant smell or the appearance of the meat of cooked taro that is not usually seen. When the taro is sour in the mouth, you have to spit out the sour taro meat, and don't eat the other taro meat. Thank you for your patience.

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