Purslane is a relatively common plant, what are its medicinal effects?

Traditional Chinese medicine believes that purslane has a sour and astringent taste, cold medicinal effect, and can play a good role in "clearing heat and detoxifying, cooling blood and stopping bleeding" when used in medicine, and there are several specific applications.

Efficacy 1: Detoxification and swelling

Purslane belongs to the cold class of medicinal effects, most of these herbs have a good effect of clearing heat and detoxifying, and purslane also has a great advantage in clearing heat and detoxifying, for many common heat poison sores and swelling, direct use of purslane can be effectively relieved.

For example, because of the accumulation of heat and poison in the body, such as sores, boils, redness and swelling, or when we are accidentally bitten by some mosquitoes or poisonous bees in the wild, and there is redness, swelling and pain, purslane can be used to detoxify and reduce swelling.

The use of purslane to detoxify and reduce swelling is also very simple, just boil it into tea and drink it; If you have fresh purslane, you can also mash it and apply it externally, both inside and outside.

Efficacy 2: Clear away heat and stop dysentery

The taste of the horse eating mat is sour and astringent, and it has the effect of astringent stomach, so for some dysentery caused by gastrointestinal heat and poison, the use of purslane into medicine can also achieve the effect.

For example, if there is dampness and heat accumulation in the intestines, and then abdominal pain, diarrhea, tenesmus, etc., you can use some purslane to cook porridge and drink, and you can also add some brown sugar, which can also be nourishing.

According to modern scientific research, it has been found that the chemical components in purslane do have a good inhibitory effect on dysentery bacilli, Escherichia coli, E. coli, etc., which is one of the reasons why it can alleviate dysentery.

Efficacy 3: Cool blood and stop bleeding

The medicinal effect of purslane can also enter the blood, its cold effect can clear the heat in the blood, and the sour effect can converge the blood, so for the bleeding diseases caused by blood fever, the use of it can also play a certain role in cooling the blood and stopping bleeding.

For example, some intestinal dampness and heat are heavier, dysentery is longer and accompanied by blood in the stool, or some women's common leakage and bleeding can be relieved by purslane. In addition, such as some common hemorrhoids bleeding, nosebleeds, etc., can also be used to stop bleeding.

In traditional Chinese medicine, purslane is often used together with white grass root, puhuang, elm charcoal, lotus root charcoal, oriental cypress leaves, etc., which has a good effect on cooling blood and stopping bleeding.

It can achieve the effect of dissipating heat and detoxifying, clearing heat and detoxifying, preventing gastrointestinal diseases, preventing cancer, and improving the body's immunity.

The medicinal effects of purslane are: clearing heat and detoxifying, cooling blood and stopping bleeding, cooling blood and reducing swelling, antibacterial and anti-inflammatory, clearing heat and stopping dysentery.

It can help people prevent cardiovascular diseases, cardiovascular and cerebrovascular diseases, bronchitis diseases, hypertension diseases and cold diseases.

The most common effect of this dish is that it can protect blood vessels, eliminate water swella, prevent cardiovascular and cerebrovascular diseases, prevent hyperlipidemia, stabilize blood pressure and stop bleeding. The contraindication is that people with diarrhea have weak gastrointestinal function, or pregnant women, and people who want to take medicine in ** are not able to eat.

Purslane can clear heat, detoxify, cool blood, antibacterial and anti-inflammatory, can inhibit or kill E. coli and other bacteria, can be used for enteritis, pharyngitis, etc. However, people with diarrhea and spleen and stomach deficiency should not eat purslane, and pregnant women should also be prohibited.

Purslane is not only a wild vegetable, but also a kind of traditional Chinese medicine, which has the effects of clearing heat and dampness, stopping diarrhea, cooling blood and detoxifying. According to clinical pharmacology, purslane has inhibitory and killing effects on Escherichia coli, dysentery bacillus, Staphylococcus aureus and other bacteria.

Its main effect is to lower blood pressure, sterilize and reduce inflammation, and it has a certain effect on vitiligo, which is rich in carotene, which can promote the healing of ulcer wounds, but its effect is relatively cold, and it cannot be eaten with soft-shelled turtles, which will cause poisoning.