How do enzymes react when they are taken?

How to identify good enzymes:

1. The packaging cannot be plastic bottles. Good enzymes are made after long-term fermentation, and fermented products cannot be contained in plastic bottles, such as soy sauce, vinegar, wine, etc., otherwise enzymes will decompose harmful substances in plastics, which will cause greater harm to the body.

2. Open a bottle of enzyme, which is basically brown from its color, indicating that there are many types of compound enzymes and the fermentation time is enough. At the same time, there are many companies that only use a few or even one or two kinds of compound enzymes, while Banshiji Enzyme Liquid is more than 100 kinds of melons, fruits, vegetables, mushrooms, and fungi that have been fermented for 6 to 8 months and stored for more than 2 years.

3. Why doesn't Half Food Enzyme have the same viscosity as cough syrup when poured out? The more concentrated the additives, the more the half food enzyme is poured out quickly, and at the same time, there is no stickiness at all! (Sediment is not equal to viscous).

4. Why is the taste of half food enzyme uneven in the taste of each batch of enzyme solution? Because the high-quality enzyme liquid is fermented according to the different seasons, time and environment of spring, summer, autumn and winter! If you only pay attention to the consistency of taste, most of them are foreign big brand enzymes.

That is, 20 50 additives are added to adjust the taste, which not only reduces the purity of the enzymes, but also the additives themselves are harmful to the body.

5. Enzymes are not only divided into single and compound, but also into powder and liquid. The powder needs to be digested by the gastrointestinal tract before it can be used by the body, and the liquid is directly into every cell in the body to help the body grow, for the body to use! Which one is more straightforward and quicker? Liquid, of course.

The vast majority of enzymes belong to proteins, which will lose their activity under the action of gastric acid, and homemade fruit enzymes such as mixed with harmful bacteria will cause diarrhea and life-threatening after eating.

Enzyme is the translation of Taiwan in China, and the mainland is translated as enzyme. The idea of enzyme detoxification is unscientific. Except for a very few nucleic acids, the vast majority of enzymes found so far are proteins.

Proteins are denatured when heated and pH changes, so even if you eat raw foods containing enzymes, these proteins will become inactive under the action of stomach acid.

Those who are taking functional foods such as Chinese medicine or enzymes for the first time. It is easy to have some symptoms of improvement reactions.

1. Tiredness and sleepiness.

This phenomenon is called the flaccid response. This reaction is particularly prevalent in people who have used enzymes. In particular, patients with chronic diseases are prone to the above reactions when the function of the diseased part recovers, and the original sick balance is broken.

At this time, it is not worth stopping taking enzymes. Of course, if the reaction is severe, or if the work lasts, it is necessary to consult a doctor for examination.

2. Constipation, dysentery, pain, sweating and other phenomena.

These are called allergic reactions. This reaction accounts for about 20% of all the improvement reactions that occur after using enzymes. Generally speaking, people with relatively stable chronic diseases whose symptoms are not particularly severe begin to improve after using enzymes, and the relationship between them and the disease is obviously white-hot.

At this time, the power of recovery is generated**, so the previous symptoms appear.

3. Swelling and sores, redness, rash, eye feces and urine color changes.

This is an excretory reaction. Under the action of enzymes, the old waste and toxins accumulated in the body are decomposed and excreted from the **.

4. Pain, fever, nausea, abdominal pain.

This is a recovery response, which is mainly a reaction that occurs when the circulatory system is restored. The reason is that the blood and the area of blood stasis begin to show signs of smooth flow. It is necessary to be diagnosed by a doctor; If the reaction is strong or prolonged, the dosage should be reduced or suspended.

5. There is no response.

Nearly 3 out of 10 people who use enzymes have "no reaction" or "may have a reaction, but don't pay attention". Response to improvement varies from person to person and from person to person. There are many other types of patient reactions.

If you have a fast reaction, you will feel it immediately after eating, and if you are slow, it will take a month, usually about 2 weeks. The time it takes for the reaction to disappear also varies, ranging from a few days to 2 weeks after taking it.