If you want to start a business, you see a lot of stalls, so ask about the practice of lo mei skewer

Nowadays, there are many entrepreneurial projects in the market, such as catering, entertainment, daily necessities sales, etc., which are many types and easy to enter. If you start a business, it is recommended that you choose a suitable way to start a business according to your own qualifications, and if you need to prepare funds, you can take out a small loan.

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I want to start a business too! Want to make breakfast.

How to set up a stall to string incense? In fact, the so-called tricks are just the experience of some people who have summed up themselves.

Ingredients: 20 pounds of butter.

Oil 5 pounds. Pixian sauce 4 catties.

Chaotian pepper) pepper pounds.

Sichuan pepper 2 pounds.

Ginger 1 pound. Green onions: 2 taels of rock sugar.

Method steps.

The Pixian sauce is finely stacked, the dried chili pepper is cut into knots, washed with water and soaked thoroughly with water, the ginger is peeled and loosened and soaked together with the dried chili, and then ground into a puree with a meat grinder, and the ginger is added to the minced paste when hinginging, and the rock sugar is crushed for later use. Cut the green onion and ginger into cubes and set aside; Soak the comfrey and cut it into small pieces for later use; All kinds of spices are soaked in water for later use; The two oils are mixed and burned evenly until they are 80% hot, and when the end is off the fire port and reduced to 40% hot, they are ready for use; Chop the tempeh into puree, mix the bean paste, chili pepper puree, and tempeh puree to form a spicy sauce for later use.

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When the net pot is boiled to four percent hot, put in the soaked comfrey to fry it well, take it out and don't use it, add green onion and ginger pieces to fry until fragrant and dry, add rock sugar to boil out the sugar color, add spicy sauce and heat it over low heat for about an hour, add spices and continue to heat for an hour, add pepper powder and heat for 15 minutes, wait for the spicy flavor to come out, add the spicy taste, and push evenly, the water will be out of the fire when it is finished, and it will be reduced to room temperature when the base material is obtained.

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Raw materials: According to the standard of raw materials for wearing bamboo skewers, there are also those that cannot be worn with bamboo skewers, such as: vermicelli, vermicelli, wide noodles, kelp silk, etc.

Preparation method: in the form of a pot: spicy soup white fresh soup + base material + red oil + pepper oil + seasoning 3:2:2:2:1

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The white fresh soup is generally stewed with less bones and more glutinous rice and Huai yam, and the fresh soup with white and umami flavor is simmered, and the fresh soup is generally made without spices; Base material: mainly highlights the spicy flavor and the umami flavor is lighter.

Seasoning: commonly used salt, monosodium glutamate, chicken essence, chopped green onion, ginger slices, garlic slices, cooking wine, pepper, shrimp skin sea rice; According to the different tastes, the spicy taste can be appropriately adjusted, if only the base material is not added to the taste, you can add some chili oil and pepper oil.

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Prepare ingredients: 1000 zhang, tofu puffs, kelp, mushrooms, konjac shreds, sweet or not spicy, shrimp intestines, crab sticks, lettuce, coriander, etc.

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Method: Dipping sauce: Add some salt, water, and sesame oil to the sesame paste, and add chili sauce, coriander, and sweet and spicy sauce.

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Blanch the bamboo skewers in boiling water for 10 minutes, and change all the ingredients to a knife and skewer them with bamboo skewers.

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Pour water into the pot, add Sichuan pepper, spices, green onion and ginger to boil, and simmer for 15 minutes.

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Remove the ingredients, add two pieces of soup and bring to a boil.

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Add the ingredients to simmer, and when cooked, you can add the seasoning sauce and eat.

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[If you join a hot pot restaurant, you can be the boss yourself].

Ingredients: Pot bottom: green onion, ginger, garlic 1, 2 slices, 3 cloves, star anise 2, bay leaf 4 pieces, cinnamon 1 small section, Sichuan pepper 5g, dried chili pepper 8, grass fruit 1, white cardamom 6, cumin 20 pieces, hot pot base 200g, cooking wine 2 tablespoons, light soy sauce 2 tablespoons, sugar 15g stock (water + soup treasure) 2000g chicken essence (monosodium glutamate) 2 salt spoons.

Ingredients: Quail eggs, kelp, dried tofu, enoki mushrooms, mushrooms, fungus, cabbage (various greens), fish balls (fish tofu, shrimp balls, grilled sausages, ham), bean skin, potatoes, lotus roots, cauliflower, tripe, fat beef, chicken, lamb, shrimp, ......Cooked white sesame seeds Appropriate amount of bamboo skewers Click to learn more about joining projects].

1. Add an appropriate amount of water directly or put a piece of thick soup in the water.

2. Prepare materials

3. Soak the bamboo skewers in water in advance (you can also boil them in boiling water) and wash them to control the water for later use.

4. Wash the ingredients, handle the skewers and set aside

5. Start to make the bottom of the pot: pour an appropriate amount of oil into the pot, wait for the oil to be warm, add green onions, ginger and garlic, star anise, bay leaves, cinnamon, Sichuan pepper, dried chili, grass fruit, white cardamom, cumin and stir-fry the fragrance, put in the hot pot base, and fry the red oil.

6. Pour in cooking wine and light soy sauce, add sugar to enhance freshness, pour in broth (water + thick soup), and add chicken essence (monosodium glutamate) to taste.

7. Bring the heat to a boil, turn to medium heat and boil for 10 minutes, the bottom of the pot will be boiled.

8. Pour an appropriate amount of cooked white sesame seeds into the bottom of the pot (more fragrant).

9. Cook the ingredients in turn, and soak the cooked ingredients in the bottom of the pot until they absorb the flavor.

10. Finished product.

The profit margin of the hot brine skewers stall is 60%.

Hot braised skewers are the traditional food we all love to eat, and the sales of hot braised skewers in China's food industry are also relatively good, and the hot braised skewers are tender and delicious, which has attracted a lot of consumers and attracted the attention of many investors.

The profit of setting up a stall to sell hot brine skewers is a fixed monthly expenditure of 10,000 yuan; The monthly net profit is 10,000 yuan, but there are losses and profits in business, and it is impossible to make money all the time.

Preparation and ingredients of marinated skewers:

Ingredients: 4 chicken wings, 4 chicken gizzards, 3 chives, 6 fungus, 3 mushrooms, 1 3 potatoes, 2 fish balls, 4 fish tofu, 4 sweet and spicy, 2 beef balls, 2 tofu, 4 quail eggs, 160g brine sauce, sesame sauce dipping sauce, 2 spoons of hemp sauce sauce, salt grams, chicken essence spoon, fermented bean curd juice spoon, light soy sauce spoon, 2 spoons of water, cumin barbecue material 5g, 40 bamboo sticks.

Method: Add cold water to the prepared ingredients, add chicken gizzards, chicken wings, chives, a spoonful of cooking wine, boil the water over high heat, take out the chicken gizzard and cut it into cubes for later use, cut the vegetables like with bamboo skewers and prepare, add water and brine juice to the casserole, put the meat skewers into the casserole and cook for about 20 minutes, put the fish balls on the skewers and cook for about 5 minutes, and the seasoning juice is adjusted and the marinated skewers are ready. <>

You can buy the special base material of Yidingwang directly, it is QS certified, and all the operation manuals are sent with the material, which is the easiest way.

Be sure to choose a place with a lot of people, especially young people.

This business is good, and I see many people eating around every day.

Nowadays, many of them have finished products with base materials and strings of wind and snow piles.

How about the skewer incense snack market? Where can I learn? Winter is coming, and there are many strings of fragrant snacks on the streets, which are loved by many food lovers.

Some friends who have entrepreneurial ideas have thought of learning to make strings of incense, and today I will talk to you about the market of strings of incense snacks.

Chuanchuan incense is one of the characteristic traditional snacks in Sichuan, and it is also the embodiment of the popularization of grassroots cuisine. According to the current demand of the catering market, the string of incense has been continuously updated and optimized, from the original simple pot base and dishes, to the current almost omnipresent shabu, with a wide variety and different flavors.

As a special snack, Chuanchuan incense is currently very popular in the country. Consumers can customize according to their personal tastes, which can better meet the taste needs of different people. The investment is small, only 1-2 people are needed to open a store, which is a very good entrepreneurial project, and there is a market all year round, operating all year round, and the combination of dine-in and take-out is operated, and the income is more considerable.

Chuanchuan incense snacks have a broad development market, so can you learn the authentic taste of Chuanchuan incense technology? Choosing the right school and professional trainers is the key. As a special food R&D and training institution, Zhengzhou New Oriental Cooking School has a systematic teaching system and a teaching mode of "theory + practice" to help students easily learn solid skills.

When you go to Zhengzhou New Oriental Cooking School to learn to make strings of incense, the school will allocate learning time according to the actual situation of the students, teach the core formula, and there will be multiple support policies to help students easily create employment, flexible learning time, and learn at any time!

How about the skewer incense snack market? Where can I learn? Come to Zhengzhou New Oriental Cooking School to visit and consult

Of course, this answer is yes, as a representative of grassroots cuisine, Chuanchuan incense also occupies an unshakable position in people's hearts, but if you want to make Chuanchuan Chuanxiang, it is recommended to do an in-depth investigation in the early stage, and then investigate it, which is more reliable.

Skewers hot pot has a huge system of main dishes and side dishes, and in the eyes of consumers, skewer hot pot is one of the types of dishes they can eat the most in one meal.

Different from the consumption experience of meals and fast food, their flavor and ingredients are set from the moment the dish is served, and in the experience of skewer hot pot, based on its advantages of diversified ingredients, consumers can freely choose the ingredients, and customers can experience diverse and multi-flavor ingredients such as sweet, sour, bitter, spicy and salty in the consumption process of a meal of skewer hot pot.

Speaking of the ingredients of skewer hot pot, it is generally divided into pot base, meat, meatballs, soy products, mushrooms, staple foods, drinks and some special dishes, such as Xiaolongkan and other regional skewer hot pot unique brown sugar glutinous rice cake and crispy meat, although this kind of ingredients have strong reproducibility, but if the ingredients are specialized, the brand advantage will come.

Signing the city is spicy hot is oh, signing the city is the first to create spicy braised skewers, combining delicious braised vegetables with skewers to create a spicy braised style that meets the public's love, which is deeply loved by people who consume socks and burners, although braised vegetables + hot pot or braised vegetables + skewers are just emerging, but the braised taste of many businesses is really not generally bad, and the braised taste of the sign city is clear, and the old braised dishes are used, and the taste is guaranteed.

Put the chicken gizzard and chicken heart in a pot under cold water, pour in cooking wine, pour in the duck tongue before the water rises, boil for 5 minutes after the water rises, and then remove it for later use.

Pour a bag of brine juice into 1200 ml of water (there are 2 small packets in one bag), and 2 small packets of brine juice can cook 3 catties of ingredients.

4.Pour the ingredients into the pot, bring to a boil over high heat, then reduce the heat to low and cook slowly to taste.

5.After boiling and peeling the quail eggs, they are also put in the brine sauce.

6.Simmer for 30 minutes.

7.Then the ingredients are skewered into skewers and brushed with homemade chili oil, so friends who don't eat spicy food can eat like this.

8.Sprinkle with chopped green onions and sesame seeds, and serve.

"String of incense" is also known as "Malatang", it is actually another form of hot pot, so people often call it small hot pot, "string of incense" first appeared in Sichuan in the mid-80s of the twentieth century. The original string of incense, the bottom of the pot and the dish were very simple, and now it has developed into almost everything.

Chuanchuan incense originated in Sichuan, it is said that the Chuanchuan incense at that time was very simple, the boss only needed to prepare a small honeycomb coal stove, there was an aluminum pot on the stove, the pot was filled with homemade "spicy hot" marinade, and there was a small table or a small square stool next to it, on which was placed a tray, the plate contained some string incense raw materials worn with bamboo sticks, and next to the raw materials was a disc containing salt, dried chili noodles, pepper noodles and monosodium glutamate. No one could have imagined that this thing would become popular in Chengdu overnight, and no one would have thought that this spicy and fresh hot food has changed a lot and has become the string of incense we eat today.

Chuanchuan incense is to skewer meat and vegetarian dishes on bamboo skewers, put them into red soup and white soup to cook, and when checking out, the boss can quickly calculate how much you have eaten with just a number of bamboo skewers. It is best to eat skewers of incense in groups of three or five to make an appointment with a group of friends, drinking and chatting while shabu-shabu, that is really delicious. Kelp, potatoes, meat slices, cauliflower, lettuce, hairy tripe, sausages, squid, winter melon, sea cabbage, konjac, daylily, lotus root, water spinach, pork ribs, etc., regardless of meat and vegetables, everyone around the small table, boil their favorite things into the pot, cooking between vegetables, you can also eat melon seeds, drink cold beer, and put some dragon gate array.

It's very interesting to eat "strings of incense", shouting "little girl pouring tea" for a while, and shouting "adding soup" for a while, a meal of more than ten or twenty yuan is just enjoying a good feeling of being a god. At the end, you can also yell "Boss, count the signs!" at the checkout. "In fact, after counting several stacks of lots, the little girl's hands are counted, and they are only twenty or thirty yuan, which is really good and cheap.