There is cow s and goat s milk, but no one drinks pig s milk? Why?

Because pig milk is not nutritious and not suitable for human drinking, the nutritional content of cow and goat milk is higher, coupled with the large yield of artificial breeding, and cattle and sheep eat grass, and the milk quality is purer.

I have never seen others drink pig milk, pigs eat concentrate feed, and cattle and sheep are herbivores, mainly grass-eaten, the most nutritious value is the milk of cattle and sheep, and pig milk production is low, a cow can provide 10,000 catties of milk a year.

The cost of pig milk is too high, and the pig will develop elsewhere after becoming an adult, which is particularly difficult to produce milk, and the pig milk is milked out, which is not conducive to the development of piglets.

The milk production of pigs is not high, and if you collect pig milk like milking cows, what should the remaining piglets eat, not to mention the labor cost, the nutrition of pig milk is not rich.

As we all know, the most common domestic animals around us are generally cattle, sheep and pigs, and the meat of these three animals is also what most people like to eatBut when it comes to drinking milk, most people drink milk, and some herders also choose to drink goat's milk, but they have never heard of anyone drinking pig milk, This makes some netizens feel strange, pigs are so common around us, everyone likes to eat pork, why no one has considered drinking pig milk, in fact, pig milk is not that it can't be drunk, but pig milk tastes far inferior to milk and goat milk.

First of all, the eating habits of pigs and cattle and sheep are different, pigs eat everything, and the environment in which it lives is relatively dirty, so pig milk is far less clean and hygienic than cow and sheep milk, so no one wants to drink itPigs can only be used for meat and have no other purpose, but cattle are different from sheep, which love to be clean and are very picky about eating, only eat grass, sometimes even grass has to be picked to eat, so the nutritional value of cow and goat milk will be higher than pig milk, the second reason is that the character of pigs and cattle and sheep are different.

Maybe everyone knows thatWhen we milk the cow, the cow rarely resists and listens to humans, but the pig is different, if the sow is breastfeeding and you go to milk it, it will become very ferociousBecause in order to protect the cubs will also attack their own owners, so this situation is very dangerous, not as docile as cows and sheep, so if there is milk and goat's milk, why risk provoking the sow.

This is because in life, there are many milk sources that can replace pig milk, and the taste is better than that of pig milk. Therefore, people generally do not drink pig milk.

Because the yield of pig milk is low, it is not easy to collect, people drink pig milk is not easy to digest, and it will also increase the burden on people's gastrointestinal tract, so they will not drink pig milk.

First of all, because the nutritional value of pig milk is not high, far inferior to the nutritional value of cow's milk, and then the taste of pig milk is not good, which does not meet the taste of the public.

The reason why people don't drink pig milk is mainly because the nutrients contained in pig milk are actually relatively low, and the taste is not good.

First of all, the milk produced by pigs has certain bacteria and toxins, and then there is pig milk, which has no special nutrition, so it will not have a good effect on people drinking such milk.

Pig milk production is low, and milk cannot be produced every day; And the sow at the time of parenting is impatient, unlike cows.

It is because pig milk is not delicious and nutritious enough, so no one drinks pig milk, everyone drinks cow's milk and goat's milk.

is not nutritious. Because most of the pig milk is oil. Drinking too much may lead to cholesterol and high blood lipids.

The taste of pig milk is not very good, and it is difficult for large-scale production and processing to be accepted by the public. It is also more difficult to collect and grind, and pigs have a strong sense of resistance, which is not as good as that of cattle and sheep. Pigs have a short lactation period, and collecting pig milk is not as profitable as selling pork.

I thought about it, because pig milk is really relatively small, and there is no way to squeeze it out well, so no one drinks pig milk.

Because pig milk itself is not very healthy, and if pig milk is drunk, it will have a certain impact on the body, and there will be many problems.

This is because the nutritional value of pig milk is not particularly high, and the fat content is very high, so no one drinks pig milk.

I thought it was because the other two types of milk were more nutritious, so we drank them.

Pig milk is not like cow's milk and goat's milk, pigs only lactate during lactation, and only secrete milk once in two to three hours during lactation, and the amount of milk produced is small. The taste of pig milk is very fishy and the taste is not good. Pigs lie on their sides on the ground when they secrete milk, which is not as easy to collect as cattle and sheep.

How to identify whether milk is fresh or not.

Fresh milk is a milky white or yellowish homogeneous gelatinous fluid, with no precipitation, no clots, no impurities, no viscosity, and no peculiar smell. Fresh milk contains sugars and volatile fatty acids, resulting in a slightly sweet taste and a fresh, creamy flavour. Pour the milk into the cup and shake it, the milk is easy to hang on the wall.

Drop a drop of milk on the glass, the milk droplets are round and not easy to disperse. There is no condensation and flocculent when boiling.

If the milk is thin and whitish, the fragrance is reduced, and it is not easy to hang on the wall; Or drip on the glass sheet, the milk droplet is not formed, easy to disperse, it is mixed with milk. If it cools slightly after boiling, tofu flower-like condensation or flocculent matter appears on the surface, indicating that the milk base is not fresh or has deteriorated.

1.This is a cognitive misunderstanding, not that people do not drink, but that most Chinese except Mongolians currently drink goat milk;

2.There is no popularity, and it is not available in most areas;

3.Goat milk has a fishy smell, and the farming people are not suitable for the digestion of milk, and goat milk has not yet entered the public's sight;

4.The value of goat milk has not yet been widely recognized, and it needs to be promoted, and the milk market has also developed for a long time in China.

Goat milk is the most high-nutrient dairy product closest to human milk, goat milk is known as the "king of milk" in the international nutrition community, and the volume of fat particles of goat milk is one-third of that of milk, which is more conducive to human absorption. The vitamins and trace elements in goat milk are significantly higher than that of cow's milk, and some countries in the United States and Europe regard goat milk as a nutritious product, and the price of fresh goat milk in Europe is 7 times that of cow's milk. Experts recommend that people with allergies, gastrointestinal disorders, bronchial inflammation or physical weakness, as well as infants, are more suitable for drinking.

1. This is a cognitive misunderstanding, not that people do not drink, but that most Chinese except Mongolians currently have fewer people who drink goat's milk;

2. There is no popularization, and it cannot be bought in most areas;

3. Goat milk has a fishy smell, and the farming people are not suitable for the digestion of milk, and goat milk has not yet entered the public's sight;

4. The value of goat milk has not yet been widely recognized, and it needs to be publicized, and the milk market has also developed for a long time in China.

Goat milk is the closest to human milk high-nutrient dairy products, goat milk is known as the "king of milk" in the international nutrition community, the volume of fat particles of goat milk is one-third of milk, which is more conducive to human absorption. The vitamins and trace elements in goat's milk are significantly higher than that of cow's milk, and some countries in the United States and Europe put them.