What to do during the Chinese New Year and what to do before the Chinese New Year

What things to do during the New Year": first, prepare for the New Year; the second is to prepare for red envelopes (preparation for sending and receiving); the third is to prepare the language of greetings; Fourth, be prepared to grab the red envelopes of ** TV station; Fifth, be ready to buy New Year's goods; Sixth, do the work of visiting key people; Seventh, do a good job in the allocation of new medical clothes for the previous personnel, prepare some health drugs for emergency use, couplets and happy event stickers, etc.; The eighth is a special day, that is, the 30th day of the Chinese New Year's Eve and the first day of the New Year.

1: Cleaning.

Cleaning, in order to welcome the upcoming Spring Festival, you need to carefully clean every part of the home.

2: Purchase New Year's goods.

Buying New Year's goods, in the month before the Chinese New Year is a shopping frenzy, everyone wants to buy new clothes, New Year's goods, snacks, daily necessities and other ......

3: Prepare the food.

Prepare food, the vegetable market is closed during these days of the New Year, so be sure to prepare the food for these days before the New Year.

4: Paste spring couplets.

Paste the Spring Festival couplets, the Spring Festival couplets need to be replaced every year, so that the past will not come back, and we will go all out to welcome the new year.

New image class. Haircuts, in traditional Chinese culture, there is a special emphasis on not getting a haircut in the New Year, so it is necessary to get a haircut a year ago.

New clothes, new clothes, new atmosphere, the house is better and better every year.

Gifts. Gift-giving is a Chinese tradition, so it is best to prepare all kinds of gifts before the year, for the elderly, for the elders, for children, for leaders, and for colleagues.

Our family is still relatively traditional, there are about a dozen people at a table, and children can't sit down and then open a small table. Adults generally say that the stir-fry is given to children.,After all, shredded meat fried broad beans and the like.、Shredded potatoes and the like are very fragrant.,I don't know why they make me more excited than a few heavy boiled dishes.。。。 And this dish is often eaten in one meal, and there will be no leftovers.

The elderly in the family will make their own special food during the festival every year, such as the twenty-eighth of the year, that is, last night, they wrapped buns (three kinds of stuffing, leek vermicelli, radish, meat filling, but the vegetarian stuffing will be particularly troublesome, there will be vermicelli, eggs, tofu, crushed oil residue and the like, very fragrant. Will you make your own mooncakes during the Mid-Autumn Festival? The dried white bread is a mixture of brown sugar, peanuts, sesame seeds, etc., which are very fragrant when eaten.

Chinese New Year's Eve will also make dumplings and rice balls, and on the first day of the New Year, there will be three rice balls wrapped in coins. 19 years old, I haven't eaten a coin, I don't like to eat it very much in the third year of junior high school, so I pushed a bowl to my grandma, and then she ate two coins, and I cried qwq.

I don't like to eat rice balls at home, it's sticky to my throat.

Dumplings, glutinous rice balls, and buns are all made by themselves.

In addition, there is also Artemisia Baba (this food is out of the bridge and closed in their own house, there is almost no authenticity, and what you eat in other restaurants is really insulting to this food. It's too hard to make) leek rolls (our family calls our own pizza, which is a lot of thin layers of dough, and there will be various fillings based on leeks between each layer, salty and spicy).

Pour in a large bag of flour, add water, put on an apron and noodles, the large basin containing the dough is wider than an adult's arm, and when you lift the cloth, you will see the dough "hair", and it will swell.

The celebration of the Chinese New Year's Eve is a group of people around the charcoal fire watching the Spring Festival Gala laughing, mixing noodles over and over again, kneading long strips and cutting them into small pieces, and then making dumpling skins, wrapping filling, three pots of stuffing, one board by one to send to the traditional wood-burning kitchen (but now that there is no old-fashioned boiler after moving), it is still very cool.

I myself don't care about what to eat, I like to eat KFC when I go out to play, just order a few things, love to eat but the requirements are not very high, if I can eat traditional food, I will be very satisfied, but if I don't eat, it won't be good, I usually go back to my hometown once a month at most, and I don't attach much importance to reunions, I don't watch the Spring Festival Gala for several years, I will prostitute the fruits of the elders' labor in vain, and I will not participate in the production process but will eat a few.

To be honest, I prefer stir-frying, after all, this is the dish I am most familiar with, but if I look forward to it, it should be a special meaning of dumplings, buns, and other foods that let the family participate in it, when I was a child, I would pull a little noodles down and play with myself, (adults are stricter so we don't waste food, so we don't give much), or very happy.

This is very exciting.