The kitchen board was crawling with black bugs at night

Every kitchen will have these problems, the current commercial housing design, the kitchen generally has no windows, and it is very damp and prone to insects.

In fact, the main way is to keep the kitchen clean and clean the countertops and floors every time you finish cooking. Rags, cutting boards, etc., must be kept clean. Regular exposure to sunlight and disinfection.

Also, you don't ask the nanny to put the vegetables you buy in the cabinet, and the fresh dishes should be exposed to the air, and it is best to spread them directly on the countertop. It is most likely to get insects when placed in the cabinet, and only some bottled and canned food can be stored in the cabinet. Do not put milk powder and cereal in the cupboard.

Don't pile up a lot of things in the kitchen, and don't have dead spots. What is not useful should be disposed of as soon as possible. Because the food itself is easy to provoke insects and raw insects, coupled with dead corners, insects will multiply faster.

Also, the kitchen drain uses 84 every few daysor a rinse like Willow.

It's a little bit of my own, hehe. In our kitchen, there were also small bugs like you said, and they would grow in the cracks of the walls, and I used an unwanted toothbrush dipped in disinfectant to brush them regularly. The worms are gone!

The cutting board will also grow, and then I bought a small thing to put the cutting board on, keep it dry on both sides, and there will be no such little worm.

You can sprinkle some medicine on the four corners of the cupboard and on the shore during the day!

And let's see what kind of food attracts the bugs!

Just get it clear and you're good to go!

It's okay to pay more attention to hygiene!

It's a matter of your habits.

Generally, it should be cleaned after use.

I think those little bugs were all caused by the debris of the things above.

The little black bugs in the kitchen may be scavenging insects or mollusks. These insects and mollusks can burrow out of cracks and crevices in pantries and kitchens and look for forgotten dripping or moldy food to eat.

These little black bugs are most likely silverfish or whitebait in the grain pantry. Silverfish are small insects, adults are about 3 mm long and brownish-red or grayish-brown. The larvae are white and, when mature, turn into pupae and grow and reproduce on small amounts of grain.

Whitebait have tiny scales attached to their bodies, which are usually silvery in color. They can be up to 1 inch (centimeter) long, are scavenging insects, and eat a variety of foods, such as various grains, sugar and starchy foods, and even glues in paper and books.

In order to prevent these little black bugs from entering the kitchen and causing more harm to food, there are several ways to try prevention and control. First, seal all food to prevent bugs from entering. Second, clean and wipe down kitchen surfaces and floors frequently to make sure there aren't any food crumbs or stains.

Then, some herbs and spicy substances can also be spread in the kitchen, which are very effective in repelling bugs. Finally, dispose of expired and moldy food promptly and do not leave it in the kitchen or pantry.

This question can also lead to topics such as how to strengthen food safety and hygiene. Food safety has a crucial impact on people's health. Proper food storage and cooking practices can effectively reduce the risk of food-related infectious diseases.

Cleaning and disinfection of kitchen utensils such as cutlery and cooking utensils is also a must. People should be aware of the importance of food safety and hygiene for health and take precautions. <>