Where did you learn Western food? How about learning Western food?

It is recommended to learn Western food to study in a formal school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

It is recommended to choose a professional culinary technical school to learn Western food, because the school has good Western food teachers and foreign teachers, so that you can learn more professionally, and the professional cooking school has good social enterprise resources, which can provide better employment and job security.

If you want to learn more solid Western food, you can go to a Western restaurant to learn. You can also go to a college where you teach catering.

It's more solid to learn in a western restaurant, because a western restaurant can not only learn whether theory is wrong or wrong, but also earn a salary.

Western food is, of course, the most authentic Western food, in a big hotel or chef school, the most solid learning.

Hello, learning Western food, of course, is solid in the Western restaurant.

If you wear shoes, you still go to those Western restaurants to learn, which is faster and more solid, and you can directly get closer to the customer's taste.

The study meal must be based on professional performance, or to do an apprenticeship in a western restaurant.

Western food is a technical major, or go to a college with strong professional teachers with brand influence to study, you can go to the field for consultation first.

Personally, I still think it is better to learn Western food in Shanghai, because Shanghai is a better combination of Chinese and Western culture, because the culture here is closer to Western culture, and it is more suitable for the development and promotion of Western food, so the good Western food school you asked about is in **, of course, there is no doubt in Shanghai, and the second is to choose a big institution, a big brand to learn, and recommend Shanghai New Oriental Cooking School.

Of course, Western food is learned abroad, and it is solid, because Western food itself comes from abroad.

As one of the three major cuisines in the world, Western food is an important part of the world's cuisine and an important part of people's daily diet. With the huge impact of Western food culture on China's catering industry, Western food occupies an increasingly important position in the domestic catering industry, and the demand for talents of Western chefs is also increasing.

1. What is the development prospect of Western food industry in China?

1.The introduction of Western food has enriched our food culture.

Western food, like Chinese cooking, has diversity, from high-end to mid-range to resistant, from light meals to tea meals, all of which meet our unremitting pursuit of eating from all aspects. A variety of formats are developing in Western food enterprises, and a considerable number of consumer groups are sought after in each format, so that the consumption of Western food has appeared at multiple levels and varieties, showing very active vitality.

2.Chaining has promoted the brand effect of the western food industry.

Many Western food enterprises rely on brands and chains to develop rapidly, and as soon as Western food enterprises enter the market, they will promote them in a modern style and form. Branding and chaining make Western food enterprises quickly enter a relatively mature stage from the primary stage, which has a good role in promoting the operation of enterprises, especially the added value of enterprise brands. The maturity and attractiveness of brand packaging of Western food enterprises to consumers have surpassed that of Chinese food.

3.The western food industry requires a high-quality workforce.

In the survey, it was found that the proportion of Western food chefs and service staff is very small, and it is no longer a very intensive service. The operation of Western food requires a relatively high-quality service and management team, and Western food enterprises have put forward higher requirements for service personnel from brand packaging to environment creation and dish production.

4.The consumption of Western food is in the shape of jujube kernels, and there is not much difference between high and low.

The jujube kernel-shaped consumption of Western food refers to the fact that there are not too many low-level Western foods, and there are not many particularly expensive ones, all of which are concentrated at the middle level, and the gap between high and low is not large. This consumption characteristic shows that the consumer group is relatively concentrated and stable. The western food industry is positioned on the consumer groups that pursue western food, and this accurate positioning has brought a stable source of customers and high benefits to the operators.

Learning Western food, elegant working environment, access to a lot of high-end ingredients, and the salary in the later stage is also very good.

Nowadays, with the improvement of people's living standards, Western food is becoming more and more popular, and excellent Western food chefs are in short supply, which is a very promising career.

I think it's okay, now more and more people will enjoy it if they have money, and there will be more and more Western food. Chinese food oil is too heavy, and people love Western food more.

At present, there are more Western-style buffets on the market, and you can easily find a job if you learn Western-style food.

However, the salary of a Western chef can never match that of Chinese food, and the salary of a skilled chef or pastry chef in Western cuisine is only 3,000, and the salary of a senior technician is only about 5,000.

And the future of a Chinese chef is very big, and the salary depends on the dishes you cook, commissions, and so on

The western food industry has also been promoted to third- and fourth-tier cities. The rapid development of the industry has stimulated a huge demand for Western chef talents, and the talent gap is getting bigger and bigger, and the welfare benefits are rising.