What are the specialties of Xishuangbanna, and what are the specialties of Xishuangbanna

There are bananas, pineapples, mangoes, sour plums, and sour horns.

Grapefruit, star fruit.

Annona apple, jackfruit.

Lychee, longan, coconut, goat's milk fruit, sour doyi, papaya, mangosteen, sweet horn.

olives and passionfruit, etc. Xishuangbanna is one of the oldest birthplaces of tea in China, with an ancient tea tree more than 700 years old in Menghai. The famous six tea mountains of Pu'er tea are all in Banna.

The famous tea varieties are: Nannuo Baihao, Buddha Xiang Tea, Yunhai Baihao, Ganglu, Xuanyun Tea, etc.

Papaya Dai language called "Ma Gui Shabao", Xishuangbanna is cultivated all over the country, mainly produced in Jinghong.

Mengyang, Olive Dam and other low-altitude river valley basins. Mengban orange is an excellent variety of citrus mandarin orange, called "hemp rent Mengban" in Dai language, because the origin is in Menghai County.

Taluo Town Mengban, Mansang area and named.

Coconut is a famous tropical fruit, which is cultivated in the low-altitude valley basin of Xishuangbanna, mainly in Olive Dam and Jinghong Dam. The coconuts planted include tall coconuts and short coconuts. Grapefruit is commonly known as big bubble fruit, and Xishuangbanna Dai language is called "Ma Jingzhang" or "Ma Oh".

It is cultivated all over Xishuangbanna, mainly in Jinghong, Olive Dam, Menglun and Mengla.

and other low-altitude river valley basins.

Xishuangbanna specialty:

1. Paramita.

Jackfruit. It is a special fruit of Xishuangbanna, and it is a world-famous tropical fruit.

Native to India in tropical Asia, it is widely cultivated in tropical humid regions. The jackfruit fruit produced in Xishuangbanna is huge, with rich aroma, delicate flesh and sweet taste. In terms of the size of the fruit, it can be called the king of fruits.

2. Dai bamboo rice.

Yunnan Dai bamboo tube rice is a fusion of glutinous rice fragrance, green bamboo fragrance in one, is the color and flavor of good, the most national characteristics of the flavor food. It is a representative specialty of Yunnan ethnic cuisine.

3. Pu'er Tea West.

Shuangbanna is one of the oldest tea birthplaces in China, and the famous six tea mountains of Pu'er tea are all in Banna. As early as the Ming and Qing dynasties, Pu'er tea was the oldest ancient tea horse road in China.

on important commodities.

4. Nannuo Baihao.

Nannuo Baihao is produced in Xishuangbanna Dai Autonomous Prefecture.

Nannuo Mountain, Menghai County. Here is Ailao Mountain.

The remaining veins stretch, the Lancang River.

Clear water flows, warm climate, abundant rainfall, and clouds and mist all year round, which is an excellent growth environment for tea trees, which is conducive to the accumulation of effective substances in tea. Therefore, the tea produced in Nannuo Mountain is of good quality. Nannuo Baihao tea strips are tight and clean, strong and even, Baihao is dense and dazzling, the tea soup is clear, the aroma is rich, the taste is mellow, and the throat is refreshing.

The white hao is dense and dazzling, the tea soup is clear, the aroma is rich, the taste is mellow, and the throat is refreshing.

5. Coffee. Small-grain coffee is an important coffee variety in Xishuangbanna, with a unique sweetness in its rich mellowness, which is incomparable to the coffee produced in tropical Africa.

Xishuangbanna's specialties are: Dai brocade, Yunhai Baihao, red broken tea, Pu'er tea, Dai bamboo rice, Jinghong jackfruit, Xishuangbanna grapefruit, etc. Xishuangbanna's ethnic food is unique, the Dai flavor is self-contained, and the basic cooking methods are roasted, fried, steamed, etc.

Xishuangbanna has a wide variety of tropical fruits, and there are many kinds of fruits all year round. There are bananas, pineapples, mangoes, sour plums, sour horns, grapefruits, star fruit, soursops, jackfruit, lychees, longan, coconut, goat's milk fruit, sour doyi, papaya, mangosteen, sweet horn, olives and passionflowers.

Xishuangbanna is located on the northern edge of the tropics and has a tropical monsoon forest climate. It has the only tropical rainforest nature reserve in China and is a national ecological demonstration area. Let's take a look at what special food Xishuangbanna has today!

Xishuangbanna's specialty one: jackfruit

Jackfruit is a special fruit of Xishuangbanna and a world-famous tropical fruit. It is native to tropical India and is widely cultivated in tropical and humid regions. The jackfruit produced in Xishuangbanna is large, fragrant, delicate and sweet.

According to the size of the fruit, it is called the king of fruits.

Xishuangbanna specialty two: Dai bamboo rice

Yunnan Dai bamboo rice is a kind of color, fragrant, the most national characteristics of the flavor food, set glutinous rice fragrance and bamboo fragrance in one. It is a typical special food of Yunnan ethnic cuisine.

Xishuangbanna's specialty three: Pu'er tea

Xishuangbanna is one of the birthplaces of tea in China, and the six famous tea mountains of Pu'er tea are all in Banna. As early as the Ming and Qing dynasties, Pu'er tea was an important commodity on the oldest tea horse road in China.

Xishuangbanna specialty four: southern glutinous white hair

Nannuo Baihao is produced in Nannuo Mountain, Menghai County, Xishuangbanna Dai Autonomous Prefecture. The Ailao Mountains here are long, the Lancang River is long, the climate is warm, the rainfall is abundant, and the clouds and mist are shrouded all year round. It is an excellent growth environment for tea trees, which is conducive to the accumulation of effective substances in tea.

Therefore, the tea produced in Nannuo Mountain ***. Nannuo Baihao tea strips are firm and clean, firm and even, and Baihao is dense and dazzling. The tea soup is clear, aromatic, mellow and refreshing.

The white hao is dense and dazzling, the tea soup is clear and fragrant, the taste is mellow, and the throat is refreshing.

Xishuangbanna's specialty five: coffee

Small grain coffee is an important coffee variety in Xishuangbanna. In its intense aroma, there is a unique sweetness that cannot be matched by coffees produced in tropical Africa.