How much cadmium is in water to be qualified? It can be drunk.

Updated on healthy 2024-06-13
4 answers
  1. Anonymous users2024-02-11

    Surface water environmental quality standard basic item standard limit unit: mg l serial number class.

    1 Water temperature ( ) The change of anthropogenic ambient water temperature should be limited to: weekly average maximum temperature rise 1 weekly average maximum temperature drop 2

    2 p h value (dimensionless) 6 - 9

    3 Dissolved oxygen saturation rate 90% (or 6 5 3 24 Permanganate index 2 4 6 10 155 Chemical oxygen demand (COD) 15 15 20 30 406 5-day biochemical oxygen demand (BOD5) 3 3 4 6 107 Ammonia nitrogen (NH3-N).

    8 Total phosphorus (p) lakes, reservoir lakes, reservoir lakes, reservoir lakes, reservoir lakes, reservoir lakes, reservoir lakes, reservoir lakes, reservoir lakes, reservoir

    10 copper 11 zinc

    12 Fluoride (as f-).

    13 selenium 14 arsenic

    15 Mercury 16 Cadmium

    17 chromium (hexavalent).

    18 Lead 19 Cyanide

    20 Volatile phenols

    21 Petroleum

    22 Anionic surfactants

    23 Sulfides

    24 Fecal coliform (l) 200 2000 10000 20000 40000

  2. Anonymous users2024-02-10

    Legal Analysis: The State Stipulates the Standards for Heavy Metal Content in Drinking Water

    Arsenic (mg l):

    Cadmium (mg L):

    Chromium (hexavalent, mg L): Hand noise.

    Lead (mg L):

    Mercury (mg L):

    Selenium (mg L):

    Cyanide (mg L):

    Fluoride (mg L):

    Nitrate (in n, mg l): 10

    Legal basis: Food Safety Law of the People's Republic of China Article 2 Those who engage in the following activities within the territory of the People's Republic of China shall comply with this Law: (1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business); 2) production and operation of food additives; (3) The production and operation of packaging materials, containers, detergents, disinfectants used in food production and operation, and tools and equipment used in food production and operation (hereinafter referred to as "food-related products"); (4) The use of food additives and food-related products by food producers and traders; (5) storage and transportation of food; (6) Safety management of food, food additives, and food-related products.

    The quality and safety management of primary products derived from agriculture (hereinafter referred to as edible agricultural products) for consumption shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the provisions of this Law shall be complied with in the market sale of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information, and the provisions of this Law on agricultural inputs.

  3. Anonymous users2024-02-09

    Hello, cadmium (CD) in drinking water is a very harmful substance, which can accumulate in the human body and cause very serious harm to health. In general, the standard for cadmium in drinking water is milligrams. If the cadmium level of drinking water exceeds the standard by 6 times and the cadmium content is milligrams, it does not meet the national health standards and cannot be directly drunk.

    If you drink this kind of water for a long time, it will cause great harm to the liver, kidneys, bones and central nervous system and other organs of the human body, and even endanger life. If the drinking water in your home exceeds the standard, it is recommended to stop drinking it immediately and consult the relevant local authorities or professional institutions for testing and treatment.

  4. Anonymous users2024-02-08

    The state stipulates the standards for the content of heavy metals in drinking water

    Arsenic (mg l):

    Cadmium (mg L):

    Chromium (hexavalent, mg l):

    Lead (mg L):

    Mercury (mg L):

    Selenium (mg L):

    Cyanide (mg L):

    Fluoride (mg L):

    Nitrate (in n, mg l): 10

    Legal basis: Food Safety Law of the People's Republic of China Article 2 Those who engage in the following activities within the territory of the People's Republic of China shall comply with this Law: (1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business); 2) production and operation of food additives; (3) The production and operation of packaging materials, containers, detergents, disinfectants used in food production and operation, and tools and equipment used in food production and operation (hereinafter referred to as "food-related products"); (4) The use of food additives and food-related products by food producers and traders; (5) storage and transportation of food; (6) Safety management of food, food additives, and food-related products.

    The quality and safety management of primary products derived from agriculture (hereinafter referred to as edible agricultural products) for consumption shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the provisions of this Law shall be complied with in the market sales of edible agricultural potato and celery products, the formulation of relevant quality and safety standards, the publication of relevant safety information, and the provisions of this Law on agricultural inputs.

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