Why didn t venison become the traditional meat of humans?

Because after the development of animal husbandry, people mainly fed on beef, mutton and porkVenisonIt is a more common type of meat during hunting, even venison can not become a more mainstream meat food, at most it is a game,And the reason why people do not breed deer on a large scale is because the character of deer is different from that of cattle and sheepDeer are picky eaters and have a very sensitive personality, so the people who raise deer are far less than those who raise sheep and cattle, and although the venison is delicious, the cooking method is very particular, if you don't know how to do it, then the venison will also have a strong smell, so venison is not as common as beef and mutton.

I'm sure everyone knows thatAmong some of the meats around us, most people eat beef, pork and muttonWhen it comes to venison, many people may think that venison is just a game and has not become our traditional meat, but in fact, in ancient times, there were still many people who liked to eat venison, because in the past, the most common prey was deerBut the key reason why venison has not become people's traditional meat is related to the character of the deer and the way it is raised.

First of all, why pork and beef can become mainstream meatsIt is because these animals have become domestic animals raised in most people's homes, and most people in rural areas have the habit of raising cattle, sheep and pigs, but there is no habit of raising deer, because the character of deer is different from that of cattle and sheepAny breed of deer has high requirements for the breeding environment, and the character is very cautious and sensitive, and it is difficult for ordinary people to tame deerTherefore, deer are far less easy to raise than cattle and sheep, and deer have higher food requirements, so they eat so many kinds of grass, unlike pigs and cows, which are not picky eaters.

Another reason is that venison is not easy to make, although the venison taste is also relatively delicious, but venison has a special smell, and mutton, if you don't know how to make it then it is not delicious, but beef and mutton are relatively cooked in a very mature way, do not worry about not doing well, and now venison is still a precious game,Although there are many bases for raising deer in the north, they are mainly bred with deer antler velvet as a medicinal material.

Venison did not become the traditional meat of humans because venison was expensive. Venison is indeed nutritious, but the reproductive ability of deer is not as good as that of pigs, cattle and sheep, ** is high, and most people cannot afford to eat it.

It's troublesome to feed and eat. The deer are wild and difficult to tame, and they are inconvenient to eat, so they are not accepted by the public.

One is because the taste of venison is not good, venison is relatively coarse, not very soft meat, and the deer runs relatively fast, and it is not easy to be arrested, so it has not become a traditional poultry.

Because the deer runs too fast to catch.

Hello dear and happy to serve you. Although venison is highly nutritious, it is not recommended to eat it. Because some of the ingredients in venison may have adverse effects on the human body.

For example, deer is a warm and hot meat with a high fat content, so you should control your intake when eating it. In addition, because its skin, tendons, bones and hooves are relatively hard materials, you must be careful not to eat these parts into the stomach when eating. Because venison itself is also a high-cholesterol food, it should be avoided.

It is also important to note that you should not consume too much fat when eating venison, otherwise it will lead to an increase in blood lipids.

This kind of food is an indispensable food in people's lives, and it can be said that if there is no meat in the food in life, many foods will become fearless and soulless. The more common meat food in our daily life is pork, beef, mutton, chicken and duck, few people will eat venison, in fact, the taste of venison is also very delicious, and more nutritious, the taste is also good, but because the breeding of deer is more troublesome, and the reproduction rate is relatively low, if people eat a large number of them, the reproduction speed of deer is definitely not as fast as people eat, so they still choose to eat other meat. <>

First, the breeding of deer is difficultMany people may not know that they have never raised deer before, but people who specialize in raising deer must be very clear that deer breeding is more difficult, and the food is more picky, and it is still more troublesome to really grow. The time from the time a deer is young to the time when it is grown up to be able to pull it out for people to eat. And in the process of feeding, feeding the deer feed is also a very big problem, because the deer is more expensive, and the food is more picky, if you take the usual cattle or sheep feed to the deer to eat, the deer may not eat at all.

Second, the reproduction rate of deer is very lowUnder normal circumstances, if the breeder has sheep or cattle, it will be found that the cubs under the cattle and sheep can grow up quickly, only need to be raised normally, and soon become adults, and the cattle and sheep after adulthood can reproduce again every year. But the growth and reproduction rate of a deer is very slow, if the breeder wants to wait until a fawn grows to adulthood in the process of raising deer, and then go to eat venison, it can be said that it is very laborious, during this time it takes a lot of manpower, financial and material resources, and it takes a long time, so if it is a farm that wants to breed a large number of roads, it is not easy to breed the road, it is in short supply, so there are very few people who eat venison now. <>

Deer is very precious, and deer also belongs to a wild animal, now our country prohibits the killing of wild animals, so almost no people eat venison. Beef and mutton, however, are domesticated and specially for consumption.

It may be that beef and lamb will often appear on the table in life, and venison may not have become a home-cooked meat in people's daily life. That's why a lot of people won't eat it.

Because the deer is a national protected animal, and this animal is very scarce, it is not allowed to be eaten, and it will violate national regulations if it is eaten.

Since ancient times, the deer has been known as a sacred thing with auspicious meaning in the folk, and is quite loved and praised by people. Not only that, the deer itself is an indescribable treasure, and it is a well-deserved and well-deserved "Three Treasures of the Northeast". The whole body of the deer is baby venison, deer whip, deer tendon, antler antlers, etc., the following is mainly for you to introduce the venison, what are the miraculous effects of venison.

Venison, in short, is the flesh of a sika deer or red deer. Venison is a fresh, natural delicacy, and many hotels and seafood stalls use venison as a signature to attract more consumers. Of course, there are also many barbecue restaurants that specialize in roast venison.

These are all things that we see a lot in our lives. The edible value of venison is beyond our imagination, and eating venison regularly and in moderation will make your life go on like a long stream.

Venison is not only a legend in the cuisine, but also its effect in health care is also indispensable, venison is like a beautiful wonder in health, so that people can enjoy life at the same time, healthier, so as to achieve the effect of longevity.

Medicinal therapy is not as good as dietary therapy", which is a very important basic criterion in health preservation. Venison is based on the observance of this basic principle, so as to achieve the effect of health preservation.

So what are the miraculous effects of venison? Venison has miraculous effects such as tonifying the spleen and invigorating qi, tonifying the kidneys and strengthening yang. Among all meat foods, the effect of supplementing nutrients to the human body ranks first among all meats, and it has a very obvious effect.

Normally, venison is available to the vast majority of the population, such as newlyweds, the elderly, etc. Symptoms such as discomfort or allergies are rare when consuming venison, and once they occur, they should be discontinued immediately. In the process of eating venison, you can eat it according to your personal preference, such as steaming, boiling, stir-frying, and stewing.

This time, let's know what the miraculous effects of venison are. Maybe you have the idea of buying venison to eat and maintain your health, right? I don't know if you have ever had the experience of buying venison in your daily life, when buying venison, you must go to a regular manufacturer to buy it, and you must check the production date and shelf life on the outer packaging.

In addition, it is necessary to see whether the venison is fresh, whether there is any peculiar smell, etc.

The above is to introduce to you what are the miraculous effects of venison, how to eat venison and the precautions for choosing venison, I hope it will be helpful to you. If you don't know where to buy fresh venison, I can recommend a regular enterprise that manages venison in good faith - Changchun Shilu Deer Industry Group. The company is based on integrity, below the cost price of sales, and the majority of consumer customers to achieve mutual benefit, win-win and mutual benefit.

I'm sure you're impressed, right? Let's get started!

Why didn't venison become the traditional meat of humans?