How to remove the smell of frozen fresh shellfish, and do you want to blanch frozen fresh shellfish

Frozen scallops can be usedCooking wine, pickled shallots to remove the fishy smell, commonSteamed scallops with garlic vermicelliHere's how:

Ingredients: scallops, vermicelli, light soy sauce, salad oil.

Green onions, carrots, cooking wine, garlic.

1. The scallops are cleaned and marinated in cooking wine for a while, and the vermicelli is soaked in advance to soften.

2. After the one-headed garlic is pressed into minced garlic, add hot oil and turn off the heat to stir-fry the garlic.

3. Add an appropriate amount of light soy sauce and stir well for later use.

Fourth, after the scallop shell is cleaned with a toothbrush, put an appropriate amount of vermicelli in the shell.

5. Put the scallop meat.

6. Drizzle a spoonful of minced garlic with light soy sauce.

7. Put the prepared scallops in a steaming tray.

8. Put the steaming tray on the lower layer of the machine, and use the knob to select the original gas to steam for 14 minutes.

9. Take out the steamed scallops and put them on a plate, sprinkle them with chopped carrots and chopped green onions.

10. Heat an appropriate amount of salad oil and pour it on chopped green onions.

Choosing Scallops: Buying Live Scallops:

First of all, you should choose scallops with a more consistent shell color, shiny and uniform size, not too small, otherwise the edible value is not great due to the lack of meat; Then see whether the shell is opened, the live scallop will close under the influence of external force, and the dead scallop that cannot be closed after opening cannot be selected.

Chilled scallop shopping:

When purchasing chilled scallops, we should first look at whether their appearance is white, and then look at the yield of pure scallop meat, the size and uniformity of the pure scallop meat after it is thawed, whether it is crushed and the freshness, before deciding whether to choose it. Generally, the production rate is about 70%, the color is white, the particles are large and full, the freshness is high, there are no broken grains, or no more than 10 broken grains per 500 grams of chilled scallops, which are qualified products.

The steps are as follows:

1. Thaw so that it absorbs water and softens naturally.

2. Gently wash the scallops with your hands, and at the same time remove the old tendons on the corners of the scallops, be sure to wash them, and pay attention to the sediment.

3. Put the washed scallops into a large porcelain bowl, add an appropriate amount of ginger slices, green onions, cooking wine and water, and the amount of water should be slightly submerged with the scallops.

4. Add water to the steamer and bring to a boil, then put the bowl in and steam for 30 minutes on high heat.

5. It is recommended to keep the soup after the hair rises, and it can be used as a soup for cooking, which tastes very delicious.

Blanch frozen shellfish pillars. Fresh shellfish pillar is a round muscle in a fresh large shell, this kind of fresh shell pillar has a strong fishy smell, if you do not blanch the operation, it will lead to the cooking of the fresh shellfish pillar has a large fishy smell, so it needs to be blanched.

There are many ways to make fresh scallop columns, you can make dumplings, you can make soup, you can stir-fry vegetables, take green pepper fried scallop pillars as an example, the method is as follows:

Ingredients: 300 grams of fresh scallop columns, 2 green peppers, 1 green onion, 3 grams of salt, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of oil.

Steps: 1. Remove the impurities from the scallop column.

2. Rinse the scallop column twice with running water.

3. Drain the scallop column cavity, wash the green pepper and cut it into pieces for later use.

4. Put 1 tablespoon of oil in the pot, add chopped green onion and stir-fry until fragrant.

5. Pour in the scallop columns.

6. Add 1/2 tablespoon salt, 1 tablespoon oyster sauce, 1 tablespoon cooking wine.

7. Stir-fry for about a minute to make it evenly flavored, and the water does not need to be fried.

8. Finally, pour in the green peppers.

9. Stir-fry evenly until the green pepper is slightly soft.

Frozen scallops are a delicious dish, but they require some special treatment before cooking. One of the most important steps is to blanch the shellfish columns. Why do you need to blanch? Let's find out.

First of all, blanching can remove the dirt on the surface of the fresh shellfish. Fresh shellfish grow on the seabed, and the surface is often clinging to various sands, mud and seaweed, which can significantly affect its taste and texture. By blanching, a large amount of these dirty things can be removed, making the fresh shellfish more clean and delicious.

Secondly, blanching helps to enhance the taste of the fresh shellfish. During the blanching process, the taste of the fresh shellfish column will not be damaged, but its tendon and elasticity can be strengthened, making the fresh shellfish column more refreshing in the mouth.

Finally, blanching also kills bacteria and parasites that may be present on the shellfish column. This is a crucial step, especially for people who regularly consume seafood, blanching can help us avoid problems such as food poisoning.

In conclusion, blanching is an essential step for the dregs who are preparing to cook frozen shellfish pillars. It can make the ingredients cleaner and the taste more wonderful, and at the same time, it can also make our food more reassuring.

Summary. Hello dear, I am happy to answer for you, for your question [how to make soup for frozen fresh shellfish] This question is answered as follows: Frozen fresh shellfish pillar soup is very delicious, and the operation is as follows:

The ingredients that need to be prepared in advance include: 200 grams of frozen fresh shellfish, 3 eggs, 100 grams of shallots, and 3 grams of salt.

1. The first step is to take out the frozen fresh shellfish column and thaw it and wash it. 2. Fresh shellfish column cross cut section for standby. 3. Stir three eggs with salt and a small amount of water for later use.

4. Chop chopped green onions and set aside. 5. After the oil is hot, add chopped green onion and fresh shellfish and stir-fry until fragrant. 6. Pour in the egg mixture, salt and chopped green onion and stir-fry well.

7. Serve out and finish.

Hello dear, I am happy to answer for you, for your question [how to make soup for frozen fresh shellfish] This question of the Liang tribe will give you the following answers: Frozen fresh shellfish pillars are very delicious to make soup, and the operation is as follows: The materials that need to be prepared in advance include:

The ingredients that need to be prepared in advance include: 200 grams of frozen fresh shellfish, 3 eggs, 100 grams of shallots, and 3 grams of salt. 1. The first step is to take out the frozen fresh shellfish column and thaw it and wash it.

2. Fresh shellfish column cross cut section for standby. 3. Stir three eggs with salt and a small amount of water for later use. 4. Chop chopped green onions and set aside.

5. After the oil is hot, add chopped green onion and fresh shellfish and stir-fry until fragrant. 6. Pour in the egg mixture, salt and chopped green onion and stir-fry well. 7. Fill out the slag and finish.

Nourishing the body: The nutritional value of fresh scallops is very high, which can not only meet the body's needs for all kinds of nutrients, but also play a very good role in nourishing the body. Rotten locust base.

Frozen scallops can be marinated in cooking wine and fine shallots to remove the fishy smell, and the common steamed scallops with garlic vermicelli are as follows:

Ingredients: scallops, vermicelli, light soy sauce, salad oil, shallots, carrots, cooking wine, garlic.

1. The scallops are cleaned and marinated in cooking wine for a while, and the vermicelli is soaked in advance to soften.

2. After the one-headed garlic is pressed into minced garlic, add hot oil and turn off the heat to stir-fry the garlic.

3. Add an appropriate amount of light soy sauce and stir well for later use.

Fourth, after the scallop shell is cleaned with a toothbrush, put an appropriate amount of vermicelli in the shell.

5. Put the scallop meat.

6. Drizzle a spoonful of minced garlic with light soy sauce.

7. Put the prepared scallops in a steaming tray.

8. Put the steaming tray on the lower layer of the machine, and use the knob to select the original gas to steam for 14 minutes.

9. Take out the steamed scallops and put them on a plate, sprinkle them with chopped carrots and chopped green onions.

10. Heat an appropriate amount of salad oil and pour it on chopped green onions.

Freeze the fresh shellfish column and cut it into sections, put oil in the pot and stir-fry it until fragrant, put in the fresh shellfish column, egg liquid, salt and chopped green onion and fry well, and put it out, so that the delicious fresh shellfish column is ready, the specific method is as follows:

The ingredients that need to be prepared in advance include: 200 grams of frozen fresh shellfish, 3 eggs, 100 grams of shallots, and 3 grams of salt.

1. The first step is to take out the frozen fresh shellfish column and thaw it and wash it.

2. Fresh shellfish column cross cut section for standby.

3. Stir three eggs with salt and a small amount of water for later use.

4. Chop chopped green onions and set aside.

5. After the oil is hot, add chopped green onion and fresh shellfish and stir-fry until fragrant.

6. Pour in the egg mixture, salt and chopped green onion and stir-fry well.

7. Serve out and finish.

Notes:1. Add a small amount of water to the egg mixture, stir well, and the scrambled eggs are more tender.

2. Fresh shellfish pillars can be fried in the pot until fragrant, if they are fried for too long, they will become tight and hard.

My favorite is stir-fried with leeks, it tastes so delicious!

Buy Zhou Wei's scallop pillars, thaw him naturally, and don't have to deal with it, cut the leeks into sections, boil the oil, put in the green onion and stir-fry, put the scallop pillars into the pot and stir-fry, and after the eight medium-cooked, put in the leeks and stir-fry, put some soy sauce and consume oil Stir-fry out of the pot, a delicious and delicious leek fried scallop pillar will come out of the pot! Hurry up and taste it!

3 eggs, beaten apart.

Finely chop the shallots. Wash the scallop column and set aside.

Stir-fry the scallop pillars first.

Scallop stalks are stir-fried and eggs are added.

When the eggs are almost scrambled, add the green onions.

Add the right amount of water.

Add salt to taste.

You can get 3 eggs out of the pot and beat them.

Finely chop the shallots. Wash the scallop column and set aside.

Stir-fry the scallop pillars first.

Scallop stalks are stir-fried and eggs are added.

When the eggs are almost scrambled, add the green onions.

Add the right amount of water.

Add salt to taste.

It's ready to cook.

This is the most enjoyable way to eat scallop columns, spicy and tender, nutritious and delicious, grab them all on the table, it turns out that scallop pillars are so simple, restaurant chefs are doing this, spicy and tender, too fragrant, home cooking, scallop pillars and scallop pillars, food, recipes.