The monthly sales of a single store are 1 million yuan! What is the fire of self developed food in d

Nowadays, some universities and scientific research institutes have independently developed food, has successfully walked out of the laboratory and become popular Internet celebrity products favored by consumers, such as spicy strips developed by Hunan University, red sausage of Northeast Agricultural University, konjac silk of Southwest University, jade fungus of Jilin Agricultural University, Shizhuang oatmeal developed by the Academy of Agricultural Sciences, triticale flakes of Xinjiang Academy of Agricultural Sciences, etc., the food independently developed by these universities is popular because of its green, healthy and in line with the taste of the public. Forced to be removed from the shelves due to short supply, the reasons for the popularity of these products are as follows:

First, the strong technical support makes the product both green and healthy and caters to the taste of the public. The food developed by colleges and universities, a collection of tastes from all over the world, and the integration of domestic advanced production and processing technology, take spicy strips as an example, in people's understanding, spicy strips have always been considered junk food, and the spicy strips developed by Hunan University are different, they set up their own spicy strip research team, published the spicy strips, established a 100,000-level clean workshop, and made with traditional Hunan flavor formulas.

Clause. Second, the material is authentic and original, which has surpassed in essence compared to other products. Take Huanong yogurt as an example, the milk source of Huanong yogurt comes from Huanong's own dairy farm, each cup of yogurt is made of original ecological milk after disinfection and scientific management before entering the market, which is relatively different from other manufacturers of yogurt made with milk powder, it is not easy, now what we lack is not the product, but the original ecology, green and healthy food, which is the fundamental reason for the popularity of food in many colleges and universities in China.

Clause. Third, the starting point is high, with a strong cultural atmosphere and literary atmosphere. When food is linked to academics, the realm of food is virtually improved, no matter which university develops food behind the shadow of the university, and the university has other manufacturers can not match the advantages, such as a strong scientific research team, advanced production equipment, perfect inspection system, etc.

The food of domestic colleges and universities may be rich in their nutritional value, and the taste is also very good, so they are more popular with the public, and their characteristics are generally to study some things that are more suitable for students to eat, and their styles and types are very many.

This food is low-fat oatmeal and sauerkraut. The cost of this food is very low. There is a lot of profit to be made, and a lot of people need these delicacies.

It is because these foods are mainly used for ** people, and the combination is relatively balanced, and it is also low in oil and low fat.

I think that the domestic colleges and universities are developing them by looking very good and out of the circle, their food looks very good-looking and attractive, and the taste is also very delicious.