Diet for advanced stomach cancer, or recipes, recipes for stomach cancer patients

Patients with advanced stomach cancer can use more of the following foods.

1.Eggplant: Rich in vitamin P, Solanaceae vegetables contain important phytochemicals that have been shown to prevent the formation of cancer cells. Eggplant has three anti-cancer effects: dispersing blood and relieving pain, reducing swelling, and widening the intestine.

2.Sweet potato: rich in sugar, protein, fiber and vitamins, especially carotene, vitamin E and vitamin C.

Sweet potatoes are also rich in lysine. Sweet potatoes must be steamed thoroughly, and it is best to consume milk at the same time.

3.Asparagus: rich in tissue protein nucleic acid folic acid, trace elements and asparagine in the free state, has preventive and excellent effects on various cancer patients.

In addition to diet, it can also improve the quality of life of patients through biological ** (D component), improve diet, directly inhibit the growth of cancer cells, and induce differentiation and apoptosis.

In terms of diet in the advanced stage of gastric cancer, patients often experience loss of appetite, nausea and vomiting due to the rapid growth of tumors and abnormal metabolism of the body, resulting in malnutrition and further deterioration of the condition, so attention should be paid to adjusting the patient's diet to enhance the patient's immunity and anti-cancer ability, and also make the patient mentally and psychologically full and happy, and it is advisable to eat a high-protein, high-calorie, and high-vitamin diet.

Patients with advanced gastric cancer should have a light diet, which should be rich in vitamins, high protein, and easy to digest. Patients may eat eggs, milk and their products, lean meats, tofu, soy milk, tender vegetables and ripe fruits. Gradually return to your normal diet and eat smaller, more frequent meals.

Eat 5-8 times a day, and it takes 3-6 months to transition from liquid, semi-liquid, and soft food to a normal diet. At the same time, it is very important to bite and chew patiently when eating, stir more with the tongue supplemented by saliva, and replace part of the digestive function in the stomach with the mouth, which is quite important in the diet of advanced stomach cancer.

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1. Eat more vegetables, fruits, legumes and milk, fresh fish, meat and eggs. Promote the consumption of garlic and green tea. 2.

Change bad eating habits, avoid overeating, and eat irregularly; Eating should not be too fast, too hot, too hard; Eat less smoked and preserved foods and avoid high-salt diets. 3.Drink less hard alcohol and don't smoke.

4.Do a good job of preventing mildew and mildew of grain, and protect the hygiene of edible water.

Hello, after gastric cancer surgery, the state of systemic failure, loss of appetite or difficulty eating, should eat easily digestible food and appetizing spleen-strengthening food, and appropriately increase the intake of high-quality protein, kiwifruit, figs, asparagus, etc. can fight cancer and inhibit cancer and relieve symptoms. Goat's milk, milk, eggs, goose blood, lean meat, etc. can provide high-quality protein or recover through (Tang Junhua insists on sunshine).

Avoid eating: chicken, pigeons, fish and shrimp, mutton, wine, raw and cold food. Suitable for eating: shiitake mushrooms, barley, fungus, tea tree mushrooms, Ganoderma lucidum, kiwifruit, jujube and other anti-cancer foods. It can be made into recipes such as barley and jujube porridge, mushroom meat buns, and Ganoderma lucidum tea.

There are a lot of nutrients in our usual three meals a day, but we don't pay much attention to it when we eat, as long as it is well matched, it is no problem to eat well.

All nonsense upstairs.

Eat less and eat more often, it's okay not to eat what is not good for feeding, marry me and slowly raise you well.

In terms of diet, gastric cancer experts from Henan Institute of Modern Medicine Hospital said that patients with advanced gastric cancer often experience loss of appetite, nausea and vomiting due to rapid tumor growth and abnormal body metabolism, resulting in malnutrition and further deterioration of the condition, so attention should be paid to adjusting the patient's diet, so that the patient's immunity and anti-cancer ability can be enhanced, and the patient can also be mentally and psychologically full and happy, and it is advisable to eat a high-protein, high-calorie, and high-vitamin diet. Protein is the main nutrient for cancer patients, eggs, milk, lean meat, fish and soy products can be selected according to the patient's digestive ability, carbohydrates are the main energy supply substances, and they should also be supplemented as much as possible, fresh fruits and vegetables can supplement vitamins and trace elements in the body, and patients should be encouraged to eat more. People with appetite loss should eat small meals often and choose some concentrated high-quality protein.

Pay attention to the color, aroma and taste of food to increase appetite, control pain, nausea, vomiting and other discomforts before eating, pay attention to the clean, comfortable and quiet eating environment, and those who are severely anorexic or can not eat by mouth can use nasogastric feeding or intravenous nutrition. After the resection of gastric tumor, the volume of the stomach is greatly reduced, and the storage and digestive function of the stomach are greatly reduced, which may cause a series of small stomach syndromes such as low yield, nutritional intolerance and iron deficiency anemia. Some patients even cause physiological disorders, which seriously affect digestive function.

The dietary methods for complications that occur are:1In order to prolong the stay time of food in the stomach, only eat dry food during meals, do not drink water, you can drink water after 30 minutes of eating, so as to avoid food being quickly rushed into the small intestine, and can slowly pass through the small intestine, and promote the further absorption of food.

2.Gradually increase the amount of food and food types, the patient should gradually switch from liquid food and semi-liquid food to soft food or ordinary diet after surgery, and increase the variety according to the patient's eating habits to improve the patient's appetite and help the patient's **. 3.

Eat small and frequent meals, patients with large gastric resection should eat small and frequent meals, eat 6-7 times a day, and eat regularly and quantitatively to make the stomach not empty, and can also gradually adapt to the digestive function of the residual stomach. Eating small, frequent meals should be an important dietary regime for patients with gastric cancer resection. 4.

Limit carbohydrate intake to prevent dumping syndrome.

The diet for gastric cancer should pay attention to eating small and frequent meals, especially in the middle and advanced stages.

Eat a liquid diet and go straight to your intestines.

The diet of gastric cancer patients should be based on the severity of the disease, combined with the patient's gender, age, physique, hobbies and other comprehensive syndrome differentiation. In accordance with the basic principles of "the cold is hot", "the hot is cold", "the void is supplemented", and "the real is laxative", the allocation of food is fully considered.

1 Most of the patients with stomach cancer are weak and need to replenish qi and blood, but it is necessary to distinguish whether it is yin deficiency or yang deficiency. Those with yin deficiency are clear and replenish (replenish yin), and those with yang deficiency are warm and replenish (replenish yang). Qingbu foods include Huaishan, longan meat, lotus seeds, fungus, shiitake mushrooms, lilies, rock sugar, lotus root, tofu, honey, mung beans, duck, turtles, mussel meat, milk, coix seeds, red dates, glutinous rice, frogs, etc.

Warm foods include beef, mutton, chicken, dog meat, eel, sea cucumber, pork liver, goose meat, carp, silver carp, grass carp, yellow croaker, lychee, walnut, chestnut, carrot, brown sugar, etc.

2 Diet against cancer is one of the characteristics of TCM syndrome differentiation and food administration. Foods that have been proven to have definite anti-gastric cancer effects include astragalus, garlic, etc.; There are mushrooms, shiitake mushrooms, Ganoderma lucidum, coix seeds, fungus, ginseng, honey, royal jelly, Huaishan, sea cucumbers, toads, comfrey, etc. Vegetables, fruits and legumes are rich in vitamin A, vitamin C and trace elements such as selenium and copper, and also have certain anti-gastric effects.

3 Gastric cancer patients should be in a good mood when eating; So as not to be greasy and difficult to dissolve, and to trap the spleen.

4 It is best to eat and drink in harmony with the four seasons. In spring and summer, when the yang qi rises, do not eat too much greasy food to avoid "sleepy spleen", and also eat less raw and cold food, so as not to obstruct the yang qi of the spleen and stomach. In summer, it is hot and humid, you can eat mung bean soup, lotus leaf porridge, etc.

In autumn and winter, when the sun is harvested, it is necessary to eat soft food, and it is advisable to eat more warm food.

Life Protector is used together to prolong life, and the effect is very good.

Gastric cancer is one of the common tumor diseases, and to improve the prognosis of gastric cancer, it is necessary for everyone to maintain a good diet and healthy life, and have regular physical examinations. Strive for early detection and early ** to achieve the best survival. It is recommended that patients take a life-care combination**.

Hello! For advanced gastric cancer, it is suitable to eat more foods that can enhance immunity and have anti-gastric cancer effects, such as yams, lentils, barley, water chestnuts, goldenrod, shiitake mushrooms, mushrooms, sunflower seeds, kiwifruit, figs, apples, sardines, honey, pigeon eggs, milk, pig liver, sandworms, erinaceus, abalone, needlefish, sea cucumbers, oysters, squid, sharks, tiger fish, yellow croaker bladder, seahorses, and soft-shelled turtles.

In the advanced stage of gastric cancer, it is suitable to eat more high-nutrient foods to prevent cachexia, such as black-bone chicken, pigeons, quail, beef, pork, rabbit meat, eggs, duck, tempeh, tofu, silver carp, grass carp, saury, pond lice, herring, yellow croaker, squid, crucian carp, eel, dace, pomfret, loach, shrimp, mussel, pork liver, sturgeon.

For patients in advanced stages, the pain caused by the disease will cause loss of appetite, which needs to be combined with traditional Chinese medicine, such as rh2 can improve the patient's immunity, improve the patient's appetite, improve the patient's quality of life, and can also directly inhibit the growth of cancer cells, induce differentiation and apoptosis, is a good auxiliary product.

How to regulate the diet of gastric cancer patients? Sometimes radiotherapy patients will have some complications, especially the impact on diet is great, to reduce the radiotherapy ***, you can cooperate with the use of traditional Chinese medicine such as ginsenoside rh2 (now fortunate life guard), cordyceps, etc., can strengthen the body's immunity, improve the patient's diet, improve the quality of life. Here's an introduction to the diet of gastric cancer patients:

It is necessary to supplement as much nutrition as possible, choose high-protein, high-nutrient foods, and the variety of foods can be diverse. Whether it is radiotherapy or chemotherapy, eat more fresh vegetables and fruits, such as green, yellow, red vegetables, shiitake mushrooms, black fungus, asparagus, lemons, red dates, etc., because fruits and vegetables are rich in vitamin C, which is a cancer inhibitor and can block the production of cancer cells.