Can patients with advanced stomach cancer eat fish?

It is possible to have a terminal illness number, and do not contraindicate it too much.

Stomach cancer can eat Wuchang fish, eating Wuchang fish not only does not damage the condition, but also helps. Because Wuchang fish contains high protein, it can increase nutrition, try to steam or stew, not fried.

If you can eat seafood after gastric cancer surgery, the most suitable diet after gastric cancer surgery:

After gastric cancer surgery, the patient's body is greatly consumed, and many clinical reactions are prone to occur.

1) People with physical weakness should eat more foods that can enhance immunity and anti-stomach cancer, such as yams, lentils, barley, water chestnuts, enoki cabbage, shiitake mushrooms, mushrooms, sunflower seeds, kiwifruit, figs, apples, sardines, honey, pigeon eggs, milk, pig liver, sandworms, lion's mane, abalone, needlefish, and soft-shelled turtle.

2) Thin people should eat more high-nutrient foods to prevent cachexia, such as black-bone chicken, pigeons, quail, beef, pork, rabbit, eggs, duck, tempeh, tofu, silver carp, grass carp, saury, pond lice, herring, yellow croaker, squid, crucian carp, eel, pomfret, loach, shrimp, mussel, pork liver.

3) People with nausea and vomiting should eat lettuce, grapefruit, orange, loquat, corn, walnut, rose, star fruit, fig, ginger, lotus root, pear, winter cabbage, mango, black plum and lotus seed.

4) Blood in the stool should be eaten mussels, turtles, sharks, shark fins, marantou, enoki, lion's mane, honey, shepherd's cabbage, bananas, olives, black plums, fungus, sheep's blood, broad bean coats, sesame, persimmons, tofu residues, snails, etc.

5) Eat shark, lentils, pears, bayberry, taro, chestnut, pomegranate, lotus seed, gourd, herring, and hibiscus for diarrhea.

6) Postoperative chemotherapy should eat foods for the prevention and treatment of chemotherapy: asparagus, longan, walnuts, crucian carp, shrimp, crab, goat blood, goose blood, jellyfish, shiitake mushrooms, black fungus, quail, barley, mud snails, mung beans, goldenrod, apples, loofahs, walnuts, black plums, apricot cakes, figs.

If patients with gastric cancer can withstand chemotherapy, they should first receive chemotherapy, and if they cannot withstand chemotherapy, they should use traditional Chinese medicine**, which can inhibit tumor growth and improve symptoms. There are also health care products, which generally have little effect, and can be used if you have a good appetite, but don't rely on health care products. It is better not to eat seafood.

Lung cancer is a wasting disease, and nutritional imbalance is very common in patients, so it is very important for them to increase their appetite and enhance nutrition. So, how should the diet of lung cancer patients be reasonably arranged?

Professor Li Peiwen of the Department of Traditional Chinese Medicine Oncology of the China-Japan Friendship Hospital of the Ministry of Health told the "Life Times" reporter that first of all, lung cancer patients should try to eat less high-cholesterol foods, such as fish, shrimp, crab and animal offal without scales. In addition, salty and cold foods should also be eaten sparingly, because the former is easy to cause cough and wheezing, and the latter is easy to cause spleen and stomach discomfort and decreased appetite.

As for which foods should be eaten more, Professor Li believes that it is necessary to eat enough lean meat, eggs and milk every day to supplement protein. Eat more cruciferous plants, such as cauliflower and cabbage, which can improve the body's immunity and fight cancer cells; Shiitake mushrooms and fungus can not only improve immunity, but also nourish yin and lungs, and are also the preferred choice for lung cancer patients; White radish and pear can also be eaten more, they can pass through the lung meridian, have cough, phlegm, and asthma effects. Pears, in particular, can reduce the dry cough caused by radiotherapy and chemotherapy, however, patients with a bad stomach need to pay attention not to eat pears on an empty stomach, it is best to boil water with pears and drink them after meals.

Finally, Professor Li also introduced two recipes suitable for lung cancer patients: the first is pork ribs and radish soup, first boil 1 kg of pork ribs in water, and then add 1-2 kg of radish (white or green radish) to continue to cook until the radish becomes rotten. You can add some seasonings appropriately, but don't add more ginger, peppercorns, spices, cinnamon, etc., in case it causes sweating and panic.

The second is scrambled eggs with black fungus, which is similar to scrambled eggs with tomatoes, in which black fungus can pass through the lung meridians, and eggs can replenish lung qi, and the two work synergistically and are very beneficial to lung cancer patients.

Dietary contraindications for lung cancer patients.

1) Avoid spicy foods, such as coriander, cumin, pepper, chili, green onions, mustard, garlic, etc.

2) Fatty and phlegm-producing foods: such as fatty meat, fat chicken, fat duck, various sweets (with high sugar content), cream, cheese, etc.

3) Traditional Chinese medicine believes that "hair" things: such as mutton, scaleless fish, pig's head meat, animal offal, shrimp and crab and other seafood, rooster, dog meat, silkworm chrysalis, etc.

4) Avoid smoking and drinking, tobacco and alcohol can only make the disease progress faster, and there are many harms but no benefits.

In fact, if you can't distinguish the scaleless fish, it doesn't matter, as long as you don't eat any fish, all the troubles will be away from you, so why worry? Of course, I don't know if you like fish very much, but for the sake of your body, you should avoid it as a picky eater!

Well, cancer, it's better not to eat those things, to eat more vegetables, fish contains fatty liver.

You can eat more fresh fruits, vegetables, etc., and fish can also be eaten regularly, and there is no restriction on the specific type.

Dietary care for lung cancer patients:

Lung cancer is a very common cancer, ranking second in the mortality rate of malignant tumors in China. In general, the systemic symptoms of lung cancer are not obvious, and in the early stage, there may be symptoms such as cough, shortness of breath, and blood in the sputum, and in the advanced stage, patients may have fever, emaciation, fatigue, and even cachexia.

Patients with lung cancer in the early and middle stages have sound digestive system function, and after clinical diagnosis, they should seize the time to supplement nutrition to the body to improve physical fitness, enhance resistance, and prevent or delay the appearance of cachexia. If the nutrients are fully charged before the clinic, the patients with better physical conditions have a stronger tolerance to chemotherapy and radiotherapy, and the effect is better; Similarly, patients with better physical condition are more likely to accept surgery than patients with poor nutritional status, and can taste jealousy more quickly. Therefore, patients with early and intermediate lung cancer should supplement various nutrients as soon as possible, such as high-quality protein, carbohydrates, fats, inorganic salts and multivitamins, under the condition that their digestion and absorption capacity allows.

Hello, cancer patients can eat fish, but be especially wary of fish bones.