Why would anyone eat spicy food?

Spicy is one of the main pests of green plants. The spicy seeds that people eat are not adult spicy seeds, but the spicy seeds that are made into cocoons and hung on trees in winter, and the larvae inside are opened to get out and eat. The larvae of spicy pepper are rich in protein and have great nutritional value.

Because this kind of food is very feeling after eating, and it also has a nutrient ingredient that can make the body get some improvement.

Spicy Seeds: Also known as, jujube dogs, covered with small thorns, poisonous.

Although the spicy seed has a lot of toxins, its protein content is particularly high, and the toxins can be destroyed after high temperature, and they will not be poisoned to death after eating.

The main reason is that the pupa of spicy seeds is rich in protein and has a good taste. I am not afraid of being poisoned, because the toxicity of spicy seeds is very low.

Spicy seeds are very less toxic and do not pose a life-threatening condition, they only make people itch. Spicy seeds are rich in protein and taste very fragrant.

In most parts of our country, there is a widespread distribution of a kind of bug, rural people like to call this creature spicy, this creature in science is called the brown edge green thorn moth. The reason why rural people call this insect spicy pepper is because this insect is poisonous, especially when it comes into contact with people, it will feel particularly itchy, and even some people will not get better for a week, and they may have to go for injections. The spring and summer seasons of each year are also the most active time for spicy seeds, so people don't dare to stay under the trees at all, but in some parts of our country, there are still people who will eat spicy seeds, and there is no need to worry about toxicity.

This insect goes through 4 stages when it grows, at first it is just an egg, then it is a weak worm, then it will become a pupae, and then it will become a spicy seed. When the eggs are just hatched, they are just a larvae, and at this time they especially like to gather on the leaves, like to eat fresh leaves, but they can't gnaw on the veins of the leaves. When the insect grows up, it likes to live alone, and it becomes a standard foreign spicy.

There will be a lot of thorns on the body, and these thorns may be usually put away, but when they are in danger, they will open up, and when they stab a person again, they will also release venom into the human body. <>

The toxins on the body of the spicy are relatively mild, and there will be no hidden danger to human life, but it will feel very itchy and will make people can't help but want to scratch it. Spicy is indeed a pest that feeds on leaves, so it is a safety hazard for crops and fruit trees. And the more obvious the color on Yang Lazi's body, the more toxic it is, but there are also people who will breed and raise spicy seeds, and they will be regarded as a delicacy.

In some parts of our country, spicy seeds are indeed characteristic food, and they are rich in protein, the taste is very delicious, and they are also very fragrant. Although there is some venom in the body, these venoms are proteins, and these poisons will be destroyed after heating, so it is relatively safe to eat.

It's because they think it's so delicious. They think that as long as they wash it and put it in the pan and fry it, it will not be poisonous.

Although the spicy seed contains venom in the body, the venom is a protein venom, which deteriorates under high temperature, and is relatively safe to eat. People eat spicy seeds because of the lack of energy and need to get them from them.

Regarding foreign spicy seeds, many people said that they had been stung by it when they were children, but they didn't expect that there would be people eating them somewhere. So, what is a spicy man? Can you eat spicy seeds?

What is a spicy man.

Spicy seed, brown-edged green thorn moth, belongs to the lepidopteran stinging moth family. Also known as green thorn moth, green thorn moth, yellow edge green thorn moth, four-point thorn moth, curved green thorn moth, etc., commonly known as itchy spicy. It is widely distributed and almost all over the country.

Adults are 15 to 16 mm long, with a wingspan of 36 to 40 mm and a green body; compound eyes black-brown; The eggs are oblate-oval, pale yellow-green, the mature larvae are slightly rectangular, yellow at first, and slightly larger yellow-green to green; Pupae ovate, milky white to pale yellow at first, then gradually yellowish-brown; The cocoon is oval and hard, and the color is mostly the same as the color of the host bark, generally from grayish-brown to dark brown.

Can you eat spicy seeds?

If you plan to ask for more, you can organize people to go up the mountain to pick, but I hope the price can be reasonable, the nutritional value of this thing can top 4 silkworm pupa, and it is said that it can be paralyzed, sleep and leave saliva or something, and fried out is very fragrant, very delicious.

How to eat spicy seeds.

Spicy seeds are not useless in the countryside, and their pupae can be eaten, do you know? I don't know how many people like me, when I was a child, went to the mountains to dig up spicy cans.

The foreign spicy child was caught by us, and the end is generally two, one is to be trampled on after being burned with a lighter, and the other is to feed the chickens directly after burning off the hair, and the chickens and ducks at home are not afraid of it. After winter, the spicy seeds will form a spicy can, and we want to talk about it, which is worth a lot, much more expensive than the same volume of copper.

Spicy cans are a heavy food in the countryside, in fact, there is no special method, generally put it in a charcoal fire or throw it into the ashes of the burning earthen stove.

It is crispy and delicious, with a golden brown glow. It is a childhood delicacy for many rural people! According to the old people in the village, eating spicy cans can also make children drool.

Spicy is a stinging moth, its adult body length is about 15 mm, the body color is green, the eggs are oval, the color is yellow-green, and the larvae of the spicy seed inhabit the garden plants, feed on the leaves and epidermis, thus affecting the growth of the plant, in order to prevent and control insect pests, you can spray the garden plants with fast-killing sardine agent.

Spicy is a green thorn moth of the family of spiny moths, also known as green thorn moths, four-point spiny moths, curved green thorns, etc., its adult length is about 15 mm, wing length is about 40 mm, and after the adult mating, the eggs will be laid in the trunk or roots, waiting for the larvae to hatch, climb the tree to feed.

Spicy pepper is an omnivorous pest, mainly feeding on the branches and leaves and epidermis of garden plants such as ash, black locust, poplar, willow, bauhinia, sycamore, etc., and irregular yellow patches will appear on the leaves of plants after feeding, which seriously affects the healthy growth of plants.

In the spring after the eggs hatch, the leaves should be cut off in time to kill the larvae, and if the insect infestation is more serious, it is necessary to spray the fast-killing sardine agent on the trunk to eliminate the pests on the plant.

Spicy is a kind of stinging moth, and its other names are brown-edged green thorn moth, yellow-edged green thorn moth, four-spotted thorn moth, green thorn moth, and curved green thorn moth. The brown green thorn moth has a green body, and the adult worm is about 15 mm long, and generally inhabits leaves. The larvae of the brown-edged green thorn moth have poisonous hairs, which will cause swelling and itching after human contact, which poses a great threat to the health of residents and tourists in the scenic spot.

The brown-edged green thorn moth is a common garden leaf-eating pest. In recent years, with the change of the development pattern of economic forest fruit and urban greening, the rampant population of P. brown-edged has gradually increased.

The investigation found that the insect could eat the whole leaves of host tree species such as poplar in a short period of time, affecting the photosynthesis and landscape benefits of plants.

The host of the brown-edged green thorn moth is very extensive, often feeding on the leaves, shoots, shoots and other parts of the plant, forming holes, missing or biting off the branches, reducing photosynthesis, increasing water transpiration, and in severe cases, it can make the branches or the whole plant die. When the larvae grow up, they eat the leaves into a gap, and when they are serious, they eat up the leaves, resulting in secondary germination in autumn and affecting the growth and development of trees.