In Chinese food etiquette, what kind of tea should be ranked?

Oolong tea, tea leaves should be put more. The water temperature of oolong tea is also suitable for boiling water. The amount of oolong tea is more, generally 10 grams is appropriate, about half of the volume of the purple clay pot. Oolong tea can be brewed 5-6 times, the time can be from short to long, 2-5 minutes is appropriate.

Black tea, with an emphasis on washing tea. The dark tea, represented by Pu'er tea, belongs to the post-fermented tea category, and the raw materials are relatively coarse and old. The characteristic of black tea is that "the older it is, the more fragrant it becomes", and it must undergo a more intense boiling water brewing process in order to fully dissolve the ingredients contained in it.

Loose tea is easy to taste, while pressed brick tea has to be cooked. The first time you brew black tea, you need to wash the tea quickly in 10 seconds, that is, first put the tea leaves in the cup, pour boiling water, pour the water after a while, then pour in boiling water, and cover the cup. This not only filters out the impurities of the tea, but also makes it more mellow.

Green tea, brewed and drunk. The reason why green tea has health care functions such as antioxidant, free radical scavenging, anti-aging, and anti-virus is mainly because of the polyphenols in tea. If the brewing temperature is too high or the time is too long, the polyphenols will be destroyed, and the tea will not only turn yellow, but also the aromatic substances in it will be volatilized and lost.

Generally speaking, the water temperature of green tea brewing should be 80, and the water can be boiled at the beginning. The brewing time is 2-3 minutes, and it is best to brew and drink freshly. The ratio of green tea to water should be appropriate, with 1:

50 is appropriate, commonly used 3 grams of tea.

Ranking and tea have nothing to do with it at all.

Both are single individuals. It doesn't make two into one.

The ranking in Chinese food etiquette should belong to the scope of Chinese tea, so that it can better play its etiquette and make it have a better image effect.

In fact, this etiquette is different in every different city and different country.

Yes, so you can cool your heart.

In Chinese etiquette, green tea should be used for ranking.

I think the ranking in Chinese food etiquette should be Longjing, right? Longjing is very good.

<> "Nine Etiquettes for Drinking Tea in China."

1.The wine is full of respect, and the tea is full of deception.

The wine is cold, and the guest will not be burned when he takes over, while the tea is hot, and the teacup is very hot when it is full, and it is easy for the tea to overflow, which will make the guest's hands burned.

2.Respect first and then humble, old and then young.

When pouring tea for the first time, you should respect the old first and then the young, and you can pour it in order the second time. When the other party accepts the tea, he should have a return response, and the tea is the elder's, and he flicks his index finger twice on the table to express his gratitude; The juniors and peers flicked their middle fingers on the table twice to express their gratitude.

3.The guest comes first, then the master, and the stoker lasts.

In addition to arranging seniority and following the steps when serving tea, you must also respect the guests and then your own family. After all the people present have drunk tea, the stoker is commonly known as the "cabinet chief", and only those who make tea can drink it, otherwise they will be disrespectful to the guests, called "barbarian lords deceive customers" and "disrespectful people".

4.The strong guest pressed the main and rang the cup and the sassafras plate.

When the guests drink the tea cup, they can not arbitrarily put the cup foot on the edge of the tea tray, and the cup should be lightly handed after drinking, and the cup should not make a sound, otherwise it is "strong guest pressure on the host" or "intentional provocation".

5.The head is a pity for the feet, and the tea is washed twice.

When the host brews tea, the head flush must be poured out after the brew is not drinkable. Because there are impurities in it, it is not suitable to drink, and there is an uproar in the "head and foot regret (sound the same), two tea leaves", if you let the guests drink the first tea is to bully others.

6.Drinking tea frowned, indicating disgust.

Guests can not frown when drinking tea, this is a warning to the host, the host finds that the guest frowns, will think that people dislike their tea is not good, not to taste.

7.No brown.

The host waits for tea, the tea is from strong to light, after a few flushes, it is necessary to replace the tea, if the tea is not replaced, it will be considered that "no tea" and "no tea" have two meanings, one is that the tea has been colorless and still rushing, it is indifferent to the guests, and the friendship of the landlord is not fulfilled. The second is that for the previous point, it is deferential to others, not serious about things, and the effect is not significant, and there is a desire to have "someone without tea".

8.New customers change tea.

When the guest and host drink tea, there is a new guest in the middle, the host should welcome and immediately change the tea, otherwise it is considered "slow guest" and "disrespectful". After changing the tea, the second brew of tea should be drunk first by new customers, such as new customers repeatedly shirking it is called "but disrespectful".

9.Secretly evicted the customer.

After the tea is over thirty days, the host deliberately does not change the tea leaves, and the guests must realize that the host is "secretly evicting the guest" and withdraw to leave, otherwise it will make the host uninteresting.

Tea ceremony etiquette.

The tea ceremony is about "the host and the guest", but from the perspective of etiquette and culture, drinking tea must also follow the principle of tea drinking etiquette.

Facing the host or the person who makes the tea, on the left hand side is the "honorable position". The order of honorific titles is: Elder, Leader, Ladies. If there is not much difference in age, ladies will be given priority in the honored seat.

Rotate clockwise from the master's left hand, from the humbled to the lowly, until the master's right hand, no matter what kind of tea table, this principle should be followed.

Tea ceremony. Tea should be served with both hands, and generally the first cup of tea should be given to the respected person on the table. When the guest and host are talking and drinking, they should add tea in time to show respect for the guests. Guests need to be good at "tasting", sipping in small sips, full of fragrant mouths, and not making a "cow drink" posture.

The guests pinch the tea cup with their thumbs and index fingers, look at the color and smell the taste, put it between the nose and lips to taste the body, settle down, close their eyes slightly, look up and inhale deeply, and let go of the spirit.

Let's tea etiquette. In the process of serving tea to guests, in order to show respect for the guests, the host should pour tea and refill the water for the guests from time to time, which is also a metaphor, indicating "drink slowly, talk slowly".

In ancient China, we paid attention to treating guests with tea but three cups, the first cup is called Greeting Tea, the second cup is called Continuing Water Tea, and the third cup is called Sending Guest Tea, so whether it is drinking Gaiwan Tea or Kung Fu Tea, the tea should be as casual and natural as possible. If you are persuaded to drink again and again, it will imply that "you should go".

3. Pay attention to tea etiquette.

Guests return the favor. 1. The first etiquette:

The so-called first etiquette is in making kung fu tea, the host brews the first tea product, and when the guest is invited to taste, the guest should show respect for the other party in return.

A more formal return gift should be to get up, men clasp their fists and women fold, bow, sit down, take it with both hands (or hold the teacup with both hands) to smell the fragrance first, and then slowly take a sip of tea, put down the teacup, and praise the owner in the mouth.

2. Palm etiquette.

The palm outstretching etiquette is the most frequently used etiquette in tea tasting, and it is a etiquette used by both the host and the guest. Stretching out your hands means "please" and "thank you".

When they sit opposite each other, they both extend their right palms and salute each other. When two people sit side by side, one on the right side of the right side of the right hand and the left side of the left side of the left side of the right hand of the bow.

The posture of stretching the palm is to stretch the hand obliquely next to the teacup, the four fingers are naturally together, the tiger's mouth is slightly separated, the palm is slightly concave, and the wrist should be subtle and forceful, so as not to appear casual.

3. Tea etiquette.

When refilling the cup, the little finger and ring finger of the left hand hold the small round ball on the lid of the cup, hold the handle of the cup with the thumb, index finger and middle finger, take the cup off the table, and pour the tea into the guest cup sideways with one foot in front of the other, so as to reflect the elegance of the demeanor.

A tea restaurant is a street fast food restaurant, and etiquette?

1. Overview of Western Dining Etiquette l. Basic Principles of Western Dining Etiquette 2. Overview of Western Dining Etiquette 2. Image Shaping of Elegant Dining 1. Grooming and Dress Requirements for Different Occasions of Western Cuisine (Formal Banquets, Working Meals, Cocktail Parties) Men's Dress Code Women's Dress Code 3. Western Dining Etiquette 1. Ordering Order and Ordering Skills of Western Formal Banquets Appetizer Soup Side Dish, Main Course, Dessert Brief Debate Fruit Drink 2. The Use of Western Tableware and Dining Etiquette The Usage of Napkins The use of knives and forks for each dish l The use of spoons How to eat bread 3, manners and etiquette during the meal 4, precautions for working meals 4, Western food and wine etiquette 1, coffee etiquette The knowledge of ordering coffee Drinking coffee etiquette 2, Western wine etiquette Introduce the knowledge and dining etiquette of different wines in the complete formal banquet Drink before the meal Wine Accompaniment Wine After the meal 3, Reception etiquette 5, Western food communication etiquette l, Communication etiquette that should be paid attention to during the Western meal 6, Foreign-related etiquette l, Introduction to simple foreign-related etiquette and taboos in different countries.

Heze where there are thermal clothing fabrics wholesale.

Tea drinking etiquette in Chinese culture.

A restaurant is a place where family members eat whole grains. Any dirty thing that enters the restaurant will cause food contamination, which can lead to various discomforts or diseases in the human body. Therefore, from a restaurant feng shui perspective, the layout, orientation, and décor of the restaurant need to be paid extra attention.

Let's take a look at restaurant feng shui precautions. The general restaurant of Xiyuan is still better to face south, where there is more light, but if the restaurant has a refrigerator, it is better to face north. The location of the dining room should be separated from the kitchen, because the kitchen has a lot of smoke and bacteria breeding.

If you do not separate, it is easy to contaminate the food, and the oil smoke will also affect the eating environment. In addition, the restaurant cannot arrange for Lu Heng to be placed below the bathroom, which is also considered from the same pollution perspective.