Essay questions to introduce large rows of noodles, to introduce the composition of large rows of no

I should do it, I asked the towering mountains and high mountains, let me know the flow of the road, the bumpy road stopped, the cliff stopped, the stream was in the ocean, knowing the twists and turns, and even the bones were broken, and they gave up the direction.

I should do it, I ask the sea, kelp, I see the sail before the rapids, let go of the wind and waves, give up the long voyage, and move forward bravely towards the goal, even if it is drowned and lost its life.

I should ask the vast soil and tell me: ploughshares, barren mountains, fertile land, pity the damage caused by youth.

I should ask the desolate desert wind pointed to the poplar tree and said: lofty ambitions must be achieved by relying on their own perseverance and tenacious struggle.

I should be done, lying flat on all fours, asking for emptiness in the wilderness, turning into a giant, I am happy in front of me, and the beautiful sky exudes a fiery enthusiasm; grief is undisguised, pouring like tears; Angry, Rin's face was dazzling, lightning thundered, and thunder roared; Leisurely with white clouds, accompanied by a breeze, leisurely and happy.

My spirit slowly purified, ran ran, broke free from the worries of the world, and entered a piece of tranquility, I finally understood what to do:

Not reaching the other side is equivalent to not sailing; Not reaching the top means not climbing the reef, not necessarily a warrior; Failure is not necessarily a hero, but you have to do your best to fight and be ashamed.

Excipients: 1 egg, 1 rapeseed, 3 tablespoons starch.

Seasoning: 1 2 teaspoons salt, 5 grams of green onion, 5 grams of ginger, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 4 teaspoons of sugar, 3 tablespoons of vegetable oil, appropriate amount of water.

The practice of large row noodles.

1. Place the washed steak flat on the cutting board, and use the back of the knife to chop the meat on both sides of the steak to relax.

2. Put the chopped large pork into a container, add green onion and ginger, salt and cooking wine and marinate for 30 minutes.

3. Beat the eggs, put them in a large row to make them stick a layer of egg liquid on the surface, and spread the starch in a flat plate.

4. Pat a thin layer of dry starch on the surface of the large row with egg liquid, and place the large row of starch on the plate.

5. Put vegetable oil in the pot, heat until the oil starts to smoke, gently put in the large chops, turn to medium-low heat and fry until both sides are slightly golden.

6. Add an appropriate amount of boiling water and bring to a boil over high heat.

7. Add sugar, dark soy sauce and light soy sauce, cover the pot, turn to low heat and simmer for 20 minutes.

8. Turn the heat to high and collect the soup until it is viscous and put it out.

9. Bring an appropriate amount of water to a boil in a pot and pour in the noodles.

10. Add a pinch of salt, put the noodles into a bowl after cooking, add the soy sauce base soup, and stack the large ribs and blanched rape.

It's famous! Most people in our city know about it. What is the name of such a famous noodle? It's just that.

There are at least more than 60 large and small sub-dock noodle restaurants in our city, but the authentic sub-dock noodle is only available in our sub-dock town.

In the evening, I went to the nearest noodle restaurant, as soon as I entered the door, not to mention that there were quite a lot of people, the store was not very big, but the large and small tables were already full of customers, and it is estimated that there were many Zhuji people who came to admire it! One by one, they were patiently waiting for the noodles to come out.

While waiting, I noticed that the noodle maker was holding a rolling pin that looked a little exaggerated, and repeatedly pressed the dough on the table. After a rolling pin ploughs in a "wheat field" for half an hour, the dough becomes a thin dough, which is then folded and cut into noodles. When cooking, two pots are carried out at the same time, one pot of boiling noodles, one pot of stir-frying, put the noodles into the wok, and then according to personal taste preferences, put in all kinds of ingredients, it becomes a bowl of noodles with a unique flavor, there are beef noodles, pork liver noodles, kidney flower noodles, green vegetable noodles, three fresh noodles ......

I finally had a bowl of noodles in front of me. The noodles are very strong, the portions are very large, there are dried tofu, bean sprouts and large ribs on top, and it has a broth in the soup, according to the owner, which was boiled the night before, and then made the base soup for each bowl of noodles, no wonder it is so delicious!

The manpower, time, and cost of making a bowl of noodles can be imagined, but it is very affordable. Generally, it costs 8 yuan, and the price is increased by different materials, and the most expensive one is about 15 yuan. No wonder business is booming.

Regardless of whether you are from Zhuji or not, as long as you like to eat noodles, come to eat Ciwu noodles, which is guaranteed to make you love it as long as you eat it once, and the aftertaste is endless!