What are the unique spices you ll use in the kitchen?

Chinese food culture is broad and profound, from ancient times to the present has formed a large number of cuisines, such as Sichuan cuisine, Shandong cuisine, Hunan cuisine, Cantonese cuisine, etc., each cuisine has its own characteristics, but in the end, we must pay attention to the color, flavor and taste.

In Chinese food, in addition to cooking skills, a lot of spices are used, which will make the dishes more delicious. 1. Octagonal.

Star anise is actually known to everyone, it is the most common spice, its taste is sweet, there is volatile oil inside, there is a strong aroma, and it is also very widely used, stew, boiled, marinated, pickled, soaked can be put into it, and it can also be processed into five-spice powder.

2. Cinnamon. Cinnamon is the common name of the bark of Tianzhu Gui, Yin Xiang, Fine Leaf Cinnamon or Sichuan Gui, because it contains volatile oil, so the aroma is rich, and cinnamon bark is added when making meat, which can achieve the purpose of removing the smell and increasing the fragrance. However, cinnamon is hot, so try to put it as little as possible, especially in summer, in addition, cinnamon also has the effect of invigorating blood, and pregnant women should try not to eat more.

3. Bay leaves. Bay leaves are also called bay leaves, slightly bitter, is a necessary seasoning when making meat, can often be seen in Western food, bay leaves in cooking, can not put more, home cooking one to two pieces is enough, otherwise the taste is heavy, will cover up the aroma of meat. Fourth, cumin.

Cumin is the name of traditional Chinese medicine, with a specific aroma and a slightly sweet and slightly pungent taste. When making meat, adding cumin can remove the smell and increase the flavor, especially when making mutton soup, adding some cumin flavor is more delicious, cumin has no peculiar smell, but more or less.

Soy sauce: The addition of soy sauce can change the color of the dish. Vinegar:

When stir-frying, put some vinegar after the vegetables are in the pot to reduce the loss of vitamin C in the vegetables. Sugar: Refined sugar made from molasses extracted from sugar cane or sugar beets.

Wine: When cooking fish, mutton and other meat dishes, put some cooking wine, which can be used to remove the fishy smell with the help of the evaporation of cooking wine.

In your own home, the seasoning and sauce in the kitchen are mainly prepared according to your own taste and the dishes you are good at.

Usual seasonings: salt, sugar, cooking wine, vinegar, monosodium glutamate, sheng song judan soy sauce, dark soy sauce;

Other more common ones: dried chili pepper, pepper, chili powder, bean paste, ginger, green onions, garlic, sesame oil;

Also: oyster sauce, pepper oil, chili oil, lard, pepper, rattan pepper;

Less used: shortening, fennel, star anise, cinnamon, five-spice powder, cumin powder, black peppercorns, crushed basil, nine-layer tower, grass fruit, tangerine peel and so on.

The specific type of seasoning is still determined according to the taste of specific family members, even if it is sometimes necessary to prepare some special seasonings for socks, the amount used will not be too large.

Teriyaki sauce: If you want to fry chicken thighs or chicken wings, it is recommended to add some rock sugar to the hot oil before frying, which is more delicious

Black Pepper Juice: Black Pepper Juice is really yyds! Putting black pepper on a lot of things really enhances the flavor of black spring pepper powder with a little spicy feeling, it is really unique

Rich Honey: Same! Put some rock sugar in the hot oil and melt it before frying the chicken or chicken wings, which will be more colorful and better!

Vegetarian sauce: This sauce is simply the "** air conditioner" in the vegetable appetizer, how to match it, how delicious is the versatile green leafy vegetables hahaha Minced garlic is the soul of it! If you can eat spicy treasure, you can put millet pepper, and if you don't want to eat it, you can not put it

Sweet and sour sauce: sweet and sour is the most appetizing, woo woo I miss the sweet and sour pineapple ribs at home Woo woo Woo Woo Eat it in the room in the summer, it's sour and appetizing!

<> cold sauce: a convenient and fast sauce Everything is steamed and then poured on this soul cold sauce, not to say that it is delicious, it is simply too delicious before the clear Convenience is real, and it is delicious is also true.

**Little Red Book@ Wait, I'm eating.

In addition to the daily basics of soy sauce, oyster sauce, black pepper and so on, I have a few must-have kitchen sauces - ketchup, peanut butter, garlic hot sauce, and zero-calorie sugar.

These sauces can basically be said to be suitable for all kinds of field orange scenes. The disadvantage of cooking is the taste, and these sauces can be matched with a good taste.

Fat 0 sucrose tomato paste.

One bottle is only 72 kcal! This is what attracts me the most, the taste is almost the same as ordinary ketchup, just sweet and sour tomato flavor. Erythritol is used in the ingredients, and degreasing technology is also used to achieve a fat content of 0.

Tomato sauce is basically everything, bread, wraps, chips, chicken nuggets, eggs, and some stir-fries that need to be seasoned.

Fat 0 sucrose chocolate spread.

The calories of this chocolate coarse Chang Nali sauce are about 100 kcal per bottle, and the main ingredients are erythritol and cocoa powder. The taste is a little different from that of ordinary chocolate, with some more fruit acid, and some pectin texture in the rock, which is quite special.

Black pepper sauce, this goes well with pasta;

Yongfeng hot sauce, this can be directly accompanied by rice;

Thirteen spices, old godmother tempeh, Sichuan pepper.

Wang Shouyi's thirteen spices, sesame oil, sesame paste.

You want to spice yourself up, don't you?

If you want to save yourself some trouble, add some compound seasonings!

For example, various sauces, pork rib sauce, barbecued pork sauce, ......Stir-frying, cooking, frying, grilling everything! Shrimp paste, you can scramble eggs, stew tofu.

Curry sauce, made beef, chicken, seafood, potatoes ......

Hot sauces, stews, and salads are all available!

Oil-consuming, vinegared salad is delicious, stir-fried beef, chili, and lettuce are also good.

You go to the supermarket to wander around what is the world, the north and the south, the north and the west, everything is connected, just choose a few at a time.

There are also a lot of individual seasonings!

For example, stewed and put things, Sichuan pepper cinnamon, bay leaves, Ali and Nu and so on to eat pizza used in chili peppers, about 20 a bottle, you can eat for a long time, cold dressing, frying, making soup can do!

The curry powder, which you can use to stir-fry rice, is also delicious.

Similarly, there are many fruity imports from various regions of China, and there are many seasonings, so if you don't believe it, go to the big supermarkets, of course, use the simplest seasonings, the best combinations, and make your favorite food! Go out and see more, you will be rewarded!

10Salt, MSG (Vegetable Monosodium Glutamate), Sugar, Seasoning Soy Sauce, Light Soy Sauce, Dark Soy Sauce, Thai Fish Sauce, Fish Sauce Soy Sauce, Apple Cider Vinegar, Aged Vinegar, Chili Oil, Sichuan Pepper Oil, Green Pepper Sauce, Barbecue Sauce, Mustard, White Pepper, Black Pepper, Freshly Ground Mixed Pepper, Cardamom Powder, Shallot Oil (Special for Mother), Curry Powder, Shrimp Paste; Ginger, garlic, dried chili pepper (pepper), mint (on the balcony), lemongrass (on the balcony), cinnamon, rosemary, star anise, bay leaf, angelica.

In 1. Oyster sauce: Oyster sauce is delicious, moderately viscous, and the crisp and sweet combination of lettuce, if you are really lazy, blanch the lettuce and dip it in oyster sauce to eat it directly, the taste is still not inferior. Classic recommended [oyster sauce lettuce] ingredients:

300 grams of lettuce, 30 ml of oyster sauce, 3 cloves of garlic, 15 ml of water starch, 25 ml of vegetable oil 1, pick the leaves of lettuce and wash it, drain and set aside 2, pat and chop the garlic, put the lettuce in a pot of boiling water and blanch it for a few seconds and then quickly take it out, control the water and set aside 3, put a little vegetable oil in the wok, add the minced garlic and stir-fry until fragrant, add oyster sauce and a little water to stir well and boil 4, put in the water starch to thicken, put in the lettuce and stir-fry evenly after turning off the fire 2, Pixian bean paste: Pixian bean paste is known as the soul of Sichuan cuisine, the oil is moist and red, The cooked dishes are quite attractive, spicy and satisfying, and you must give a thumbs up to the wisdom of the ancients! Classic recommended [mapo tofu] ingredients:

500 grams of southern tofu, 100 grams of beef, 5 grams of Pixian bean paste, 3 grams of chili powder, 5 grams of Sichuan pepper, 5 grams of shallots, 5 grams of ginger, 5 grams of garlic, 3 grams of sugar, 5 grams of soy sauce, 5 grams of cooking wine, appropriate amount of vegetable oil, a little salt 1, green onions, ginger and garlic cut into small grains, Pixian bean paste chopped and set aside 2, beef cut into small pieces for later use 3, Sichuan pepper dry pot bake over low heat until brown red and take out, roll into fine noodles for later use 4, cut the tofu into small pieces, blanch in boiling water with salt until it floats, remove and drain 5, remove and drain the pan, Stir-fry the beef granules in warm oil until crispy and fragrant and spit out the oil 6, add the Pixian bean paste and chili noodles and stir-fry over medium and low heat until the fragrance and red oil come out 7, add the minced green onion and ginger and continue to stir-fry over low heat 8, add salt, sugar, soy sauce and cooking wine, add a little hot water to boil 9, add tofu, reduce the juice over medium heat after boiling 10, hook a little thicken, push well, sprinkle with garlic sprouts (chopped green onions) and prepared peppercorn noodles.

There are many unique sauces used in the kitchen, such as oyster sauce, fish oil, curry paste, honey, etc., and for ordinary families, the most common seasonings used in the kitchen include green onions, ginger, garlic, Sichuan pepper, star anise, cinnamon peanut butter, light soy sauce, dark soy sauce, white vinegar, soybean paste and other seasoning sauces.

The use of sauces for cooking in the kitchen can make a wide variety of high-quality dishes with a variety of colors, flavors, and flavors, which will increase the appetite.

Cooking is both a skill and a science. It is necessary to grasp the eating properties of the ingredient and understand the ratio of seasoning sauces. Familiarize yourself with and master the order in which sauces are placed during cooking.

Everyone's tastes are different, and so is the use of kitchen spices and sauces. The amount of heavy flavor seasoning is a little more, while the light flavor will be almost not put in Sichuan pepper, chili pepper, soy sauce, monosodium glutamate, etc.

Family dishes need long-term cooking experience to obtain, kitchen seasoning is generally divided into acidic and alkaline seasonings, you need to choose different seasonings according to the different food and taste of the dishes.

Fish-flavored shredded pork sauce, black pepper sauce, cumin powder, pepper, and there are commonly used. Sichuan pepper, star anise, cinnamon, bay leaves, etc., if you want to save trouble, you can buy a special material package. Light soy sauce, dark soy sauce, Donggu soy sauce, oil consumption, cooking wine, salt chicken essence monosodium glutamate, etc.

For ordinary families, there is a wide range of spices and sauces that will be used in the kitchen. Unique seasonings and sauces are also commonly used in life.

Essential ingredients for home kitchen include green onions, ginger, garlic, oil, salt, sauce, vinegar, Sichuan peppercorns, star anise, cinnamon, peanut butter, oyster sauce, etc. When cooking in the kitchen, these seasonings and sauces can be made of extraordinary quality, which will increase people's appetite and appetite.

A good dish must be familiar with the eating properties of the ingredients, the combination of various ingredients and the use of seasonings and sauces. Cooking is both a technique and a science, and it requires a thorough understanding of the eating properties of various ingredients and the flavor conditioning of sauces.

Be familiar with the temperature control during the stir-frying process, and you should know a little about the order of the sauce.

The use of kitchen seasonings and sauces will affect the taste, color and flavor of the dishes. Everyone understands the amount of seasoning differently, and the dishes made with the same ingredients are not the same, which requires long-term cooking experience to obtain, and the closest way is to learn and train, and read kitchen cooking materials and books.

In short, keep learning, and understand while practicing. Kitchen seasoning can be divided into sour seasoning, sweet seasoning, spicy seasoning and savory seasoning. Uniqueness is based on personal taste, and there is a difference between the secret preparation and the seasoning sauce on the field.

1. Basic seasoning:

Salt, sugar, monosodium glutamate, vinegar, green onion, ginger, garlic, onion, chili, leek, coriander, parsley, pepper.

2. Auxiliary seasoning:

Sichuan pepper, dried ginger, star anise, cloves, bay leaf, cinnamon, cinnamon, tangerine peel, cumin, anise, grass fruit, lemon leaves, mint, vanilla, thyme, tea, rosemary, licorice, cardamom, perilla, sesame oil, tahini, mustard, lemongrass, five-spice powder, thirteen spices, curry powder, seven-flavor powder.

3. Sauces:

Soy sauce, cooking wine, sauce, fish sauce, shrimp paste, tempeh, soy sauce, southern milk, bean curd, bean paste, miso.

Seasonings, also known as condiments, are food ingredients that are added in small amounts to other foods to improve taste. Some seasonings are used in other cases as a staple food or main ingredient to eat. For example, onions can also be the main vegetable ingredient in French onion soups, etc.

Normally, you put some salt, soy sauce, or chicken essence, etc., and there are also such as coriander, oyster sauce, etc.

In the kitchen, everyone basically uses spices such as peppercorns. Yellow sauce, oil-consuming dark soy sauce, light soy sauce, white sugar, rice vinegar. Essence of chicken. As a family, it's enough to have these, plus paprika, peppercorns, and powder.

Each spice has a different function.

Sesame oil is used in pasta, sand tea sauce is used for dipping beef, soy sauce is used for dipping pork, ham sausage.

It's too much....

Pepper is often used and is very tasty.

This is based on personal life, and I like personal preference personal taste. There shouldn't be a lot of unique seasonings or sauces used, because popular seasonings and sauces are used by everyone.

Appropriate sauces are used depending on the type of food and food being prepared.

In daily life, the home kitchen generally needs to be equipped with the following common spices and kitchen utensils:

Commonly used seasonings: salt, sugar, light soy sauce, dark soy sauce, bean paste, chili oil, Sichuan pepper powder, chicken essence, monosodium glutamate, sesame oil, etc.

Common kitchen utensils: knives, cutting boards, bowls, plates, pots (pans, woks, soup pots, steamers, etc.), shovels, spoons, chopsticks, garlic presses, stirrers, measuring cups, timers, oil brushes, etc.

In addition, there are some other commonly used kitchen items and tools, such as ovens, microwaves, blenders, blenders, kitchen scales, etc., which can greatly facilitate daily cooking and preparation of various dishes.

The above commonly used seasonings and kitchenware can basically meet the basic cooking needs of the family, but the specific amount of seasoning and kitchenware that needs to be prepared and what kind of seasoning and kitchenware should be selected according to the actual situation of the family and personal taste preferences. It is important to maintain good hygiene habits and clean the kitchen and utensils regularly to ensure food safety in the home.