How to make dough and make buns with double effect baking powder

Double-action baking powder, mix it with warm water, and then mix the dough. After moisturizing the dough, set it aside and let it sit for half an hour. After the noodles are raised, the buns can be steamed.

After wrapping the buns, put them in a pot and wait about 10 minutes before heating. In this way, the steamed buns are better.

How to make dough and make buns with double-effect baking powderWhen we make the dough, we put the baking powder in the flour and put an appropriate amount of baking powder, so that the dough can be made into buns.

First of all, put the appropriate amount of flour in the evening, put the two-way baking powder of cigarettes. How much time to ferment after living, at least ten minutes, you can make steamed buns later, and the effect is very good.

Stir the baking powder and flour together in a certain proportion, then knead the dough, and when it is ready, you can make buns.

When making steamed buns, you must pay attention to the process of making noodles, which is crucial, the noodles affect the taste of the steamed buns, and the method of adding baking powder. Under normal circumstances, a relatively small amount of baking powder can be mixed into the steamed bread noodles, and the ratio of baking powder to flour is generally 5 kg of flour if you eat. Then only 1 gram of baking powder is enough, don't underestimate this gram, after adding it can make the bun whiter and looser.

Hello, double effect baking powder noodles Put the baking powder in the flour, let it rise for about 40 minutes, and then you can make pasta.

You put some baking powder first. Knead and put for a day. That's it.

How to make dough and steamed buns with double-effect baking powder? This double-effect baking powder is very good with noodles. The dough is excellent. You can make steamed buns.

When we make steamed buns, put in an appropriate amount of 2 or 3 grams.

Best. Add a little yeast powder, and sugar. This makes the dough fast.

Of course, you can make steamed buns, and the steamed buns are very sweet and delicious.

How to make double-effect baking powder noodles to make buns, you need to add some ingredients for buns together.

It's still possible.

Double-action baking powder.

Dough making method: First, put the required flour into a basin and prepare a double-effect baking powder according to 2-3% of the flour. Second, put the double effect baking powder into the flour, add an appropriate amount of water, and stir evenly.

Thirdly, after kneading the dough into a suitable dough with your hands, let the dough rest for a while. Fourth, see that there are a lot of small pores on the surface, and it is done.

Double-acting baking powder is a type of baking powder, which is made from the acidic fluffing agent dicalcium phosphate.

Potassium bitartrate and sodium bicarbonate, an alkaline leavening agent.

Ammonia bicarbonate, potassium bicarbonate, light calcium carbonate and starch are compounded, which has a double starting effect, and can be started when dissolved in heat and water. Double effect baking powder will react when it meets water and heat, choose double effect baking powder when making steamed food, and choose fast baking powder when making fried food.

Baking powder can only make the flour ferment quickly, but the fermented flour has a special taste, without the help of other auxiliary materials, the taste of baking powder is too strong, and most people do not like to accept this taste. It doesn't taste good, and the fluffy softness is not good.

It can be a bit difficult to make dough with baking powder alone, so it's best to put some baking powder and a small amount of sugar, which can make dough rise quickly.

Double effect baking powder, also known as double baking powder, is a white powder made of alkaline materials combined with other acidic materials and starch as a filler. The use of baking powder in the baking industry is very wide, general cakes, pastries are used, in industrial food Saqima, magic castle cake, shell cake, egg yolk pie, biscuits, etc.

Methods and steps for making steamed bread with double-effect baking powder:

1. Mix baking powder and dry flour in proportion and set aside. (The ratio is one pound of noodles, five grams of yeast, five to eight grams of baking powder, ten grams of sugar, and mixing baking powder into the noodles).

2. Dissolve the dry yeast and a little sugar in the water, mix with the flour in step 1 and form a dough. Note: The water temperature should not exceed 35, it is best to use 35 -40 warm water and noodles in winter.

3. After cutting the dough into steamed bread embryos, let it stand and let rise for half an hour. (The proofing temperature is 32 35 and has a certain humidity;It can also be proofed in the cage drawer, and the water in the pot under the cage drawer is boiled to about 35 40. ）

4. Put the proofed steamed bun embryo into the cage drawer and steam. (The steaming time is generally about 20 minutes) raw materials: 1 kg or 500g of flour, 2 money 5 or 12g of baking powder, 3 5g of dry yeast, 250 285g of water.

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First of all, prepare 3-5 grams of baking powder, 500 grams of flour, 10 grams of dry yeast powder, and an appropriate amount of sugar.

Then dissolve the dry yeast and a small amount of sugar in water, pour flour into a waterless and oil-free container, pour the yeast mixture several times, stir well, and knead into a dough.

Then pour in baking powder and mix until there are no granules, cover with plastic wrap and let stand for 20-30 minutes, smooth on both sides.

Then the dough is made into small steamed buns.

Finally, prepare a steamer, wait for the water in the pot to boil to 35-40 degrees, put in the dough, steam for 15-20 minutes and serve.

Use yeast, baking powder, baking soda, while stirring with flour, the ratio of the three is; 10:4:1 Then add a little sugar in warm water at 36 degrees, dissolve and noodles, completely soft and place for 10 minutes to make steamed bread, wait for 15 minutes, put it in a pot with boiling water, steam to 15-18 minutes, stop heating and immediately get out of the pot, so that the steamed steamed bread is soft, without a little external taste, and the taste is excellent.

Ingredients: yeast, baking powder, warm water, water, flour, chopsticks, plastic wrap.

Step 1: Put an appropriate amount of warm water in a bowl, sprinkle yeast or baking powder on the surface of the water, and then stir with chopsticks to make the yeast or baking powder completely dissolve in the water.

Step 2: Pour the flour into the basin and pour the melted yeast water into the flour.

Step 3: If the pure water is not enough to return to the hall, you can try to add a certain amount of voltaic water in stages, and stir constantly with chopsticks while pouring to make the flour flocculent.

Step 4: Stick a little flour on your hands and turn it up from the bottom, kneading vigorously while turning. Knead it for a little longer so that the dough will be more resilient.

Step 5: After kneading the smooth dough, cover with a lid, cover with plastic wrap if there is no lid, and set aside until the flour has risen thoroughly. This process usually takes about three hours, and if it is summer, the time is cut in half.

Step 6: After the dough has risen, sprinkle some dry flour on the backing plate.

Step 7: Place the dough on the backing plate, continue to knead until the surface of the dough is smooth and elastic, and the dough is completely ready.

There are 4 steps to make steamed buns <> baking powder. The ingredients needed are: 500 grams of all-purpose flour, 260-280 grams of water, 10 grams of sugar, 2-3 grams of salt, and 12-15 grams of double-effect baking powder. The specific steps are as follows:

Steps.

and noodles. <>

Mix flour, baking powder, sugar, salt and water, knead until it is not sticky, wrap it in plastic wrap and let it stand for 20-30 minutes.

Wrap the filling. <>

Divide the dough into 40g pieces and wrap the filling.

Let it stand. <>

Let the buns sit at room temperature for 20 minutes.

Steamed. <>

Steam on high heat for 15 minutes. end

Because the water quality and climate are different in different places, the proportion of baking powder used will also vary, according to the following national chain of steamed bun shop recipe ratio can be used as a reference:

Product production specifications.

and noodles. Purpose: Stir flour and various auxiliary materials to carry out the first round of dough fermentation, so that it is evenly fermented, and the dough is soft and hard.

8. Operation.

1) First enter the store, wash your hands and disinfect them, and then wipe the inside of the noodle bowl once with a disinfected white towel to avoid foreign objects.

2) Peel off the flour, the flour opening is the upper left corner of the front of the flour (place the flour bag upside down, facing the font), first pull the single line on the very edge of the back, pull it out, and then pull both sides apart at the same time (pay attention to whether there is a label to prevent falling into the flour).

3) Pour the flour into the dough mixer.

4) Use a special dough bucket to connect 25 catties of water (Gaozhuang only needs 23 catties of water), take a bag of flour as an example, if the amount of flour is reduced, the amount of water will be reduced accordingly, and 25-40 degrees Celsius water and noodles will be used when the temperature is below 20 degrees Celsius.

5) To start batching, first turn on the electronic scale, wait for the number of the electronic scale to display zero, place the transparent plastic bowl on the electronic scale, and click the "peel" button on the electronic scale.

6) Pour in baking powder, the amount of control of the business of the branch store, the temperature. Add an appropriate amount, weigh and pour into the dough mixer bucket.

7) Pour in the yeast, the amount of control of the branch store business, temperature. Add an appropriate amount, weigh and pour into the dough mixer bucket.

8) Pour in the sugar, the weight is generally 500 grams, and pour the white sugar of the title into the dough bucket.

9) Stir to fully dissolve all kinds of auxiliary materials.

10) Pour the prepared water into the dough mixer, cover the lid of the dough mixer, and then start the machine to stir, the stirring time can be controlled at one minute to one and a half minutes, the stirring time is too long to cause the dough strength to be stirred to death, and the stirring time is too short to cause the noodles to not be opened. And the noodles that come out are not easy to hair.

Leaven. Check the dough: whether the flour is stirred evenly, whether there are honeycomb pores inside the dough, and whether they are evenly distributed.

Producer: Turn off the machine and take out part of the dough according to the number of cages needed.