How do you froth milk with the steam spout of a coffee machine?

Pour the pure milk into the cup, and put the steam spout tube of the coffee machine into the cup with milk to froth, the following uses coffee milk foam as an example, the steps are as follows:

Ingredients: 1 coffee capsule, appropriate amount of pure milk, appropriate amount of powdered sugar.

1. First, peel out the coffee capsule and put it in the cup.

2. Press it slightly after installation.

3. Insert the rotation lock as required.

4. Take an appropriate amount of milk into the goblet, put the steam nozzle tube of the coffee machine into the cup, and start the button to automatically froth the milk.

5. Press the coffee out, then add powdered sugar and milk.

6. Take it out and serve.

There are buttons or rotary knobs on the machine.

Just turn it on.

The most important thing is that the milk can't be hot, otherwise it won't be beaten no matter how much it is beaten.

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Dear, hello, the solution to the coffee machine foaming milk has been coming out of the water: collapse first, check whether the milk foaming nozzle is clean, and make sure that the container used is large enough. If there is still water coming out, it is due to a blockage in the milk foam nozzle or wear damage.

Nozzles need to be cleaned or replaced. In addition, it can also be caused by the incorrect position of the milk foam nozzle, which should be adjusted to the appropriate position. If the milk foaming nozzle does not dry, it will affect the quality of the milk foam, and it will also affect the efficiency of milk foaming.

Using a container that is too small can cause the milk to froth to overflow, and a large amount of water to come out means that there is a serious problem with the milk froth nozzle and needs to be resolved in time. In addition to the above reasons that cause the coffee machine to froth milk all the time, there are other reasons to pay attention to. For example, a blockage in the vent of the steam arm will also affect the effect of milk foaming.

In addition, the quality of the milk used will also affect the quality of the milk foam, so it is best to use the whole milk froth with fresh milk. In addition, the cleaning of the coffee machine is extremely important and needs to be cleaned regularly to ensure that it works properly. I hope mine can help you

It's not used in the right way.

The correct steps are as follows:

Ingredients: 1 coffee capsule, appropriate amount of pure milk, appropriate amount of powdered sugar.

1. First, peel out the coffee capsule and put it in the cup.

2. After installation, press the channel slightly.

3. Insert the rotation lock as required.

4. Take an appropriate amount of milk into the goblet, put the steam nozzle tube of the coffee machine back into the cup, and start the button to automatically froth the milk.

5. Press the coffee out, and then add powdered sugar and milk.

6. Take it out and serve.

It's an air leak. As a result, the pressure of the coffee outlet is not enough, so the coffee cannot be produced. Workaround:

Turn off the machine first, open the milk line, and then tighten and close it when the steam is leaking. Power it on again and it should be back to normal use. If you have any questions, please feel free to contact me, I hope it can help you, thank you!

If your hand accidentally touches the knob on the right side of the fuselage, of course it will drip water, even if it is not in the steam setting, it will drip when you touch it.

You have switched to the steam button, turn off the steam button, drain the water, and then you can switch to coffee making, you can consult Coffee Lao Li for details.

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1. Take down the pressure water tank and unscrew the middle part, and take out the coffee filter of the ground coffee.

2. Pour the ground coffee into the filter. The same filter is also suitable: coffee capsules.

3. Put the coffee powder filter back and tighten it.

4. Unscrew the lid of the uppermost pressure water tank and pour in hot water (8 minutes full).

5. Unscrew the metal button on the lid, and the pressure lever will automatically rise.

6. Press the lever repeatedly, and the coffee will be slowly poured into the bottom coffee cup.

7. Take out the coffee cup, and a cup of fragrant and delicious espresso is complete. Pour milk into a coffee cup and press repeatedly with the lever to complete a cup of milk with thick milk foam.

Summary. Method 1: It's good to plug it in the middle It's straight and it will automatically rotate It's just a tumbling type Someone uses a big belly to automatically froth milk If the height of the steam head is right, put it without caring When the temperature is up, stop it.

How to beat milk in the 4 holes of the steam head of the coffee machine.

Method 1: It's good to plug it in the middle It's straight and it will automatically rotate It's just a tumbling type Someone uses a big belly to automatically froth milk If the height of the steam head is right, put it without caring When the temperature is up, stop it.

Method 2: Plug in the direction of 3 o'clock or 9 o'clock, wait for the milk to start rotating, pull the milk steel down some foam will hear the sound of chichi, about a few sounds, push the milk steel and then push some milk and milk foam to mix fully, connect the second method, the temperature can be turned off when the temperature reaches about 68 degrees, it will feel a little hot, but you can hold it almost the same.

Finally, no matter how many holes there are two must be noted: 1. The steam must be dry, the drier the steam, the easier and more delicate it is to froth the milk, how to judge whether it is dry or not, turn the steam to the maximum, and use your hand close to the steam pipe head to test (it will not be hot if you don't touch the steam head), if you contact the steam hand, the hand is not wet to indicate OK, if it is wet soon, it means that the steam humidity is too large, then you need to adjust the machine. 2. When frothing milk, find the best point suitable for the angle of the steam pipe inserted into the milk and the milk liquid level, how to judge it is the point that can make the milk rotate quickly in the milk tank, different steam pipe angles and points are different, try more to know.

Introduction: How to use the steam nozzle of the coffee machine to froth milk. How long does it usually take, but now there is only a thin layer of milk from the refrigerator every time it is beaten, and how deep should the nozzle be placed under the milk? How to fight . Depressed.

1. Don't put the steam pipe into the milk first, because there may be some condensed water in the steam pipe, so let go of some of the steam in the front section first, and discharge the excess water by the way.

2. Insert the thermometer into the milk container, then insert the steam pipe diagonally into the milk and turn on the steam switch.

3. Slowly adjust the position of the steam nozzle to a little distance from the surface of the milk, but never higher than the liquid level, otherwise the milk will splash everywhere. When in the right position, a smooth "hiss" sound is heard, otherwise it is loud or almost silent.

When you don't have enough milk foam, you can bury the steam pipe a little deeper and let the steam continue to heat the milk. Preferably at an angle where the steam pipe is buried just enough to allow the milk to flow.

4. The temperature reaches between 60 and 70'It's time to turn off the steam switch.

5. Use a damp rag to wipe the milk attached to the steam pipe, and at the same time release a little more steam to avoid the difficulty of cleaning after the milk is dry. 1. Pour the milk into the milk froth pot, do not exceed 1 2 of the capacity of the milk froth pot, otherwise the milk will overflow due to expansion when making milk froth.

2. Heat the milk to about 60, not more than 70, otherwise the protein structure in the milk will be destroyed. Note! The lid and strainer should not be heated directly.

If you make ice milk foam, cool the milk to less than 5, and of course, don't over-ice it and let the milk freeze. )

3. Close the lid and the filter screen, quickly twitch the filter screen, and press the air into the milk, you don't need to press it to the end when twitching, because the air is to be pumped into the milk, so as long as you act on the surface of the milk; You don't need to do too much of it, just gently turn your grandson for about 30 times.