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Many people use expired milk for skin care, which does have a certain effect, because expired milk produces lactic acid, which is a kind of fruit acid, which can soften keratin and have a moisturizing effect.
The first to discover that expired milk can be skincare is Cleopatra, who likes to bathe with fresh milk, and found that expired sour milk, after bathing, ** smoother and thinner, in fact, these bad milk, the reason why skin care can be done, is mainly the lactic acid in expired milk, followed by the fat in milk, therefore, the skin care effect of full-fat milk is better than skimming, the difference is in the amount of fat, but the lactic acid bacteria produced by expired milk will not be affected by the fat content.
Expired milk can also be used to compress the face, and a bottle of expired milk poured into the bathtub, after being diluted, the effect may be poor, so it is recommended to apply the whole body first, wait for 5 to 10 minutes later, and then soak in the bathtub, so the effect is better, and lactic acid bacteria will not cause urinary tract infection, do not worry.
As for whether soaking in milk powder also has the same effect, experts say that after the ingredients of milk powder are dried, they cannot maintain freshness, and there are fewer lactic acid bacteria, and the effect of skin care is not as strong as that of fresh milk.
However, it should be noted that if the expired milk has already clumped, do not use it, because lactic acid will not clump, and it is milk protein that will clump, which has no effect on exfoliation or moisturizing.
There are many other effects of expired milk:
1. Wipe the leather shoes--- first brush off the dirt on the upper with a brush, and then evenly smear the upper with expired sour milk on gauze, and wipe it with a dry cloth after drying, the upper can be as bright as new, and can also prevent the leather surface from drying and cracking.
2. Wipe the floor--- dilute the expired sour milk with water, then sprinkle it on the floor and wipe it with a mop, and the floor can be as bright as new.
3. Remove the ink on the clothes--- first wash the clothes with water, and then pour in the expired sour milk to gently scrub to remove the ink on the clothes.
4. Watering flowers--- If the expired milk already has an obvious sour taste, you can use it to water the flowers. To prevent the bad taste from spreading, you can dig a small pit in the middle of the flower soil and bury the milk in it.
5. Wipe leather furniture--- if the expired milk has a small amount of precipitation, but the smell has not changed, you can use it to wipe the leather furniture to restore its luster, and you can also repair small cracks.
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I used milk foam paper to apply to my face, and I thought it was very good, I was tanned in the summer, and it was fine after applying milk to my face, and it was very smooth, and the white was very natural, and it basically returned to before the sun
You feel that the ** has deteriorated after using the milk, has it not been washed? It must be washed with water, otherwise it will breed bacteria, make **rough, and the skin quality will deteriorate
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You can protect the clothes, because there is milk**, milk facial cleanser or something, it's all good!
There is a protective suit in the milk, and some of the people in our dormitory (girls) have washed it with milk.
What about the face, nothing ***
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Expired milk to skin care can.
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When I was about 20 years old, I left a small spoonful every day when I drank milk (or the brewed kind, hehe, Nestle), applied a layer to my face, washed off after 20 minutes, and after a week, it turned noticeably whiter. At that time, I didn't need any other skincare products. At that time, several girls in the dormitory tried this, and the most interesting thing was that after the National Day or May Day holiday, the students who went home for seven days came back and were collectively intimidated by us, because they really found that everyone became a lot whiter.
But then it doesn't work with this method. Probably because of the different ages, the nutrients needed are also different.
I think milk skin care, if there is no obvious improvement in the effect, it should not get worse, if ** gets worse, will it be a problem with the quality of the milk?
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I've tried, but it didn't work.
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Some milk is not milk is a dairy beverage that is not of high nutritional value.
So how to choose pure milk, fresh milk, prepared milk and milk drinks?
In fact, not all "milk" is real milk, to distinguish "real and fake" milk is actually very simple, the first thing is to learn to look at the ingredient list, we all know that the order of the ingredient list is according to the level of ingredient content, if you see the first place in the ingredient list is water, it means that it is a milk-containing drink.
If milk is the first place in the ingredient list, but there are many added ingredients at the back, it means that it is prepared milk. If you add lactase, calcium and other ingredients, the nutritional value is still very high, but if it is flavor or sugar, not only the nutrition is greatly reduced, but also may turn you into a fat person, such as some breakfast milk, walnut milk, jujube milk, children's milk and the like, which do not have a lot of protein and calcium, but also raise people's taste.
So what is real milk? In fact, as the name suggests, there is only milk in the ingredient list, and there are no other additives.
<> such a simple and crude ingredient list only milk, is the real milk, this kind of milk can be bought with confidence, so we should look for the ingredients list in the future and only raw milk can be, in addition to the protein content must be greater than, in addition, try to buy more well-known domestic brands, the quality is more guaranteed.
In addition, many people have a misunderstanding when buying milk, that is, many milk-containing drinks are also milk! In fact, it is a beverage product that is fermented with milk or dairy products as raw materials, water or some auxiliary ingredients, and is often disguised as a milk drink.
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The controversy about pure milk:
The encyclopedia has not yet included the entry for "pure milk". )
Experts said: Now it is not clear, pure milk is actually impure, because it contains it must add flavor, add stabilizers to produce the so-called pure milk, logically speaking, the term pure milk is unscientific, not realistic, should be called high-temperature milk.
Pure milk has a shelf life of half a year, and the light stabilizer is enough to annoy you, do you still want to use your body to test again?
If you want to drink it, drink yogurt or fresh milk (it must be stored at low temperature, the shelf life does not exceed a few days, and the kind without additives). These nutrients are higher, and they depend on this milk to grow taller!
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If you want to distinguish the authenticity of the milk, you can put the milk in the pot and heat it, you can see the milk skin after heating, if the milk is thicker, it means that the protein content in it is relatively high, and the milk must be of very good quality.
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When it comes to distinguishing the authenticity of milk. First of all, there is a difference in taste.
Yogurt: try not to drink, there is no standard protein content, the quality level is not high, fermented products, try not to drink. >>>More
Many people use expired milk for skin care, which does have a certain effect, because expired milk produces lactic acid, which is a kind of fruit acid, which can soften keratin and have a moisturizing effect. >>>More
When the milk is heated to 100 degrees Celsius.
Lactose begins to break down, but milk should not be boiled for a long time or heated too many times. >>>More
The milk of the milk bath cannot be reused.
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It is worth noting that the time to drink milk, in general, can be done in the morning and in the evening. If it is used in breakfast, do not drink on an empty stomach, and should eat an appropriate amount of cereals (such as steamed bread, bread, biscuits, etc.) at the same time, on the one hand, it makes full use of the nutritional value of milk's high-quality protein, and supplements the lack of lysine in cereals, while ensuring sufficient energy**; On the other hand, solid foods can increase the residence time of milk in the gastrointestinal tract, which is more conducive to the digestion and absorption of milk. >>>More