What is the month when do the wild goose mushrooms in the rural mountains and forests usually appear

Wild goose mushroom, also known as pine milk mushroom, Sanjiu mushroom.

Thatch, goose fungus, goose goose fungus, Chongyang fungus, swan fungus. A kind of edible fungus, the pine flower is the best when the cold dew falls to the ground, the taste is delicious, and there is a peculiar fragrance. The fruiting bodies of mushrooms are generally grouped, often growing at the turn of spring and summer, late autumn and early winter, and forming mycorrhizal relationships with Pinus massoniana. Songzi.

In the mountainous areas and hills, the masson pine forest is widely distributed, the climate is humid, and it is suitable for the growth of pine lactobacillus, and it is suitable for the growth of pine lactobacillus.

The pine woodlands in Linli and Songzikou on the south bank of the Yangtze River are the most productive. In the second month of the lunar calendar, the name of the director of the Feiyan camp is "Yanlai mushroom", and the name of the director of the autumn geese when they return is "Yanlai mushroom".

In a year, there are two growth periods, the first growth period is in the month of each year, which is the time when swallows build nests, so the growth at this time is called swallow mushrooms; The second growth cycle is in September every year, when it is the golden autumn and the time when the geese return, because it is named the wild goose.

The wild goose mushroom is a wild mushroom that only exists when the wild goose flies south.

After a drenched autumn rain, these strains grow quietly in the ground. Generally, experienced people will go to the mountains to pick geese after seeing the geese flying south. The wild goose mushroom looks mediocre, and its unassuming appearance is not at all ostentatious or eye-catching, but it is such a small brown umbrella-like plant, but it has been on the "Bite of China".

This show.

Although it looks ordinary, it is a rare delicacy that has been popular with gourmets throughout the ages.

Only those who have eaten it once will know how delicious the wild goose mushroom is, delicious and unforgettable. Wild goose mushroom with ginger, garlic, chili pepper and other ingredients, after cooking, it is a delicious show. The taste of goose mushrooms is similar to pine needles.

When the juice is thick, the goose mushroom can be out of the pot.

When the goose mushroom is ready, it looks the same as its appearance, and it looks dark and dull, so that people don't feel the appetite at all, but once you eat the first bite, you will unconsciously eat the second and third bites. It has a very soft texture, a fragrant taste, and a delicious taste, and it is a food that can only be tasted wild at the turn of spring and summer and the end of autumn and early winter. However, the total market value of delicious things is waiting for people, and the taste of wild goose mushrooms is worth waiting for this period of time.

Yanlai mushroom is also very nutritious, rich in protein, can clear the liver and eyes, regulate qi and dissolve phlegm, rejuvenate the skin and nourish the skin and many other effects. Suitable for all ages, it is a great choice for entertaining guests.

Generally, there are two picking periods in the southern region every year, the first time appears in the second lunar month and around the Qingming Festival, and the second time is in August and September every year.

"Wild goose mushroom" born in the second month of the lunar calendar is called "peach blossom fungus", September is called "wild goose fungus", the best born by the pine flower when the cold dew falls, the taste is delicious, there is a strange fragrance, it is a mountain treasure that people love, this fungus also grows in the hilly areas of Liyang, Yixing and other places in southern Jiangsu, and the quality is very good.

We call it bush mushroom, and it has two seasons a year and abundant rain, and there is precipitation in March and September of the lunar calendar. As the folk proverb goes, "In March, there are maggots in April, and in September, there are piles of mushrooms."

Wild mushrooms are wild mushrooms that only exist in autumn when geese fly south, and after an autumn rain, these mushrooms will grow quietly in the ground. The goose mushroom looks mediocre, and its unassuming appearance is not ostentatious at all.

There must still be one in the mountains now, but this plant is very rare now, but if you look for it, you can definitely find it.

Now there are no more mountains in the countryside, because now the forest has been cut down, and there is basically no such thing to be found, so many things are dying, so we still have to take care of nature.

The picture of the wild goose mushroom on the tip of the tongue 2 is red milk mushroom and pine milk mushroom, which is wrong.

The history of the wild goose mushroom is long. Legend has it that in the "spring plate noodles" eaten by the royal family of the Yuan Dynasty, it was used as a condiment. Fresh pine lactation mushroom is tender and crisp, and its soup is lubricated and fresh, nutritious, and has good color and aroma.

Luo Tian has such a folk song: "Pine mushrooms in March and chicken in April, pine mushrooms in September are old chickens." Yanlai mushroom is a kind of rare mushroom in Hunan and Hubei areas, also known as thatch mushroom, the meat is fatty and tender, crisp and fragrant, and there is a strange fragrance when cooking.

Its appearance in Tongue 2 has made many tongue fans crazy, let's decipher its delicious recipe together!

Wild duck in a wild duck pot: Ingredients: wild duck, wild goose mushroom, wild bamboo shoots, green and red peppers, green onions, ginger, cooking wine, salt, soy sauce, sugar, monosodium glutamate, etc. Features: crispy but not rotten, salty and fresh taste.

Method: 1. Smelt the wild duck, add green onion and ginger and cooking wine to a pot of cold water, boil until the water boils, take out the duck and wash it, clean the wild bamboo shoots, and blanch the water.

2. Take the wild duck and wild goose mushroom, put it in the pot, add seasoning and water, heat it on the heat until the duck is cooked and flavorful, and put the bamboo shoots into the pot until the flavor is absorbed.

3. Take out the wild bamboo shoots and arrange them on the plate, take out the wild duck, fry them in the oil pan to make the skin crispy, put them on the bamboo shoots after taking them out, and cover the whole duck with the wild goose mushrooms, pour the soup, and sprinkle the green and red pepper rings.

Although it is a wild duck stewed with wild goose mushrooms, it has no soup, and a red plate of wild duck meat is lined with wild bamboo shoots and wild goose mushrooms, which is a wonderful thing for carnivorous drinkers. The meat can be easily torn off. Wild duck meat is particularly fragrant, this fragrance is released from the tough meat fiber, the meat skin has a fried burnt aroma, and the mushroom fragrance of the wild goose mushroom and the fragrance of wild bamboo shoots are fused, fresh and salty taste, fragrant and long-lasting.

(1) Vegetation In northwest Hunan Province, Lactobacillus pine mainly occurs on the ground of coniferous forests dominated by Pinus species (Pinus massoniana coniferous forest, or mixed forest of Pt. marsh and Torch pine), or mixed coniferous and broad-leaved forests. The composition of vegetation is mainly Pinus massoniana in the arbor layer, followed by Madong and Chestnut. The shrub layer is mainly Camellia oleifera, golden cherry seed, Qiangyou microcarpus, firethorn, Marsan, Rhododendron, and there are chestnut, salt-skinned wood, small pine, etc.; Grass and Tree Layer! There should be grasses such as white grass, yellow grass, camphor grass, dog bud roots, etc., and there are a small number of mangjian, sea jinsha and moss drunken plants, etc., Taifu Mountain in Linli County is a typical representative.

Under the Masson pine forest, if the shrubs such as Camellia oleifera, Golden Cherry Seed, and Masan are few and sparse, the occurrence of Lactobacillus pine is large; If there is no shrub and grass layer, or the shrub and grass layer is too dense and the shade is too large, Lactobacillus pine does not occur or rarely occurs. In small pine age or old pine forests, Lactobacillus pine rarely occurs or does not occur. (2) Soil The soil of the occurrence place of Lactobacillus pine is yellow soil, mountain yellow soil, lime soil, mountain yellow brown soil and purple soil, among which the yellow soil with thick litter layer and rich organic matter is the purple soil with the largest occurrence and the best growth.