Can you eat the palm tree flowers that are common in the rural mountains like fish eggs? How to make

There are a lot of exotic delicacies in the countryside. These so-called delicacies, which usually look incredible, have nothing to do with eating at all. Many people can't help themselves when they taste it, and they fall in love with its deliciousness.

Hemp, chili seeds, and sumac oil are such delicacies. In addition, in the countryside in spring, there is a brown flower, shaped like a fish roe, which is also a rare delicacy, and its ** is even more expensive than pork.

In rural areas, palm tree flowers attract the most attention, but not many people pay attention to their fruits. Palm tree flowers are the inflorescences of palm trees, with male and female flowers, dioecious. The male inflorescence has two or three branched inflorescences, while the female inflorescence has four or five branched inflorescences.

Both the female inflorescences and their daughter inflorescences are about twice as large as the male flowers. The male flowers are yellow-green and the female flowers are pale green. Soon after the appearance of palm tree flowers, rural children scrambled to cut out the inflorescences of palm trees and play with them, usually peeling off the buds and putting them in their mouths to fight with other partners.

Palm tree flowers are very bad after they are in full bloom. You have to cut them off before they appear and scrape them off one by one. If the palm tree grows, you can eat it with puff pastry.

Some palm blossoms have a bitter taste, while others do not, so they need to be boiled in hot water before cooking, then soaked in water for a few hours, and then replaced with soaked water for later use. If you cook bone broth, you can cook the soup directly. Although the taste is a little bitter, there is a sweet and refreshing taste in the bitterness.

As a vegetable, palm tree flowers are popular in some places in Jiangxi, Zhejiang, Yunnan and other provinces. It is the signature dish of Ganzhou, Jiangxi, and an indispensable dim sum. Some people even took it to Jiangxi to sell.

It is also a bright dish in Tengchong, Yunnan. The local palm tree flowers are said not to be very bitter. Some people have heard that palm tree flowers are also bitter without treatment, but some people like to eat its bitter taste, like bitter melon, spinning down from the palm tree and stir-frying directly, the most popular way is to fry bacon with some chopped green onions, pickled peppers and pickled ginger.

Palm tree flowers are rich in nutrients, can be used as medicine and edible, can clear away heat and reduce inflammation, and lower blood pressure. Palm tree flowers are bitter and cool, can invigorate blood and dispel blood stasis, but it is said to have the effect of contraception, pregnant women can not eat, and the authenticity of the thorn is unknown.

Palm flowers can be eaten. First process the ingredients, add green onions, ginger and garlic to the pot and stir-fry until fragrant, then add bacon and stir-fry until fragrant, and finally add palm flowers, add water and sugar, stir-fry evenly and you can eat.

It can be eaten, and after being chopped, it generally needs to be soaked in water for a period of time to remove its bitter taste, or blanched in water before soaking. The processed inflorescence (which has been blanched with water) is chopped and can be fried directly: heat the sesame oil, then add an appropriate amount of dried chili, garlic and ginger, stir-fry until cooked, then put in an appropriate amount of meat slices, then stir-fry until half-cooked, put in the chopped inflorescence and stir-fry until cooked, add salt and monosodium glutamate, and then you can get out of the pot.

It can also be eaten cold: choose the seasoning according to your taste and mix it cold. It can also be eaten in various ways such as stewed meat, soup, etc.

I think of course you can eat it, and this kind of flower is the best to blanch it in water after washing it.

There are many strange foods in the countryside, and they seem to be so strange that you don't even think you can eat them, but after trying them, you will be impressed by this food. In the countryside, there is a kind of flower in spring, which looks like fish eggs, and it is also more expensive, that is, palm flowers, which is also a very delicious food. Many people think that it is just for ornamental purposes and looks like fish eggs, but in fact, it is not only a plant but also a delicious food that can be eaten.

If you want to make a palm flower into a delicacy, cut it off and scrape it off before it fully blooms. The palm blossoms are blanched before cooking and then soaked in water for a while. There are many ways to eat it, you can make soup directly with bones, which makes the soup very sweet, and you can also eat palm flowers as a vegetable.

The nutrition of palm tree flower is very rich, it has the effect of lowering blood pressure and anti-inflammatory, palm tree flower belongs to the cool food, and has a good blood function. <>

When I was young, I would often go to pick palm trees with my friends to play. Peel off the skin from the outside and take it home for the chicks. But at the time, we didn't know that palm blossoms were edible, but later we heard from our neighbors that palm blossoms were delicious, so our family tried them.

At that time, the palm tree flowers were chopped and fried, and some chili peppers and spices were added, and the aroma was still obvious after frying, and the taste was also very good. <>

Last time I went on a trip with my friends, I ate this delicacy again, and it was fried with bacon and palm flowers, and it was very delicious. First, the palm flowers are chopped and soaked in water, then the bacon is sliced and some garlic sprouts and ingredients are prepared. After the oil is hot, stir-fry the bacon, then add the palm flowers and stir-fry together, then pour in some water, light soy sauce and condiments, cover the pot and simmer for a while.

Add garlic sprouts and chili peppers to make it very delicious. It's not a food that is amazing for the first time, but those who have eaten it will never forget the taste.

Palm trees are indeed edible, and in some places there is a habit of eating palm flowers, and the most common thing to do is fried bacon with palm flowers. The method of frying bacon with palm tree flowers is also simple, after cleaning it, when the oil in the pot is hot, put the bacon, palm flowers, peppers, etc. into the pot together, and then add an appropriate amount of ginger, green onion white and other ingredients, and you can get out of the pot after frying.

Palm tree flower is a vegetable that can be eaten, and it contains very rich nutritional value, mature palm tree flower is sweet, unripe with a little bitterness, and can be fried and eaten when making.

Of course, you can eat it, this food is not only very nutritious, but also can improve our own immunity and resistance.

It can be eaten, this is a green and healthy dish, it can be used to fry bacon, it is a very good delicacy, many people do not know that this dish can be eaten, but just use it as an ornamental plant.

OK. It can be used to fry bacon. Add the washed palm flowers, add chili peppers, bacon and stir-fry together, then add green onions, ginger and garlic and stir well, and finally add salt to taste. Palm tree flowers also have the effect of reducing inflammation and fire.

In fact, it can't be eaten, because this kind of thing on the mountain is generally very affected by the environment, and then it will also suffer from the pollution around the environment, so it is generally a bit harmful.

Yes, it is the most delicious and nutritious, it is rich in protein and can also promote intestinal digestion.

Palm trees are a very common plant in rural areas, and many people planted palm trees in rural areas in the past. Because the tree is easy to live and very practical, the brown hair peeled from the tree can be used to weave brown ropes, coats, mattresses, insoles, hats, fans, and so on. And palm flowers, as the name suggests, are the flowers that bloom on palm trees.

This real green food, fried bacon is a must!

Every year after the Qingming Festival, a kind of golden yellow flowers like fish eggs will grow on many palm trees on the mountains in the countryside, and the dense look makes people feel dense phobia. When I was a child, I used to pick these flowers and play with them, and when I peeled off the coat like a corn husk, I revealed the small flowers inside. I used to take it home and give it to the chickens, but adults always said that you can't eat too much, otherwise it won't be easy to digest.

At that time, no one in our village had ever eaten palm flowers, and we didn't know that this thing could be eaten. But once in a foreign country, there were people who really ate this kind of food, and they loved it.

Once when I was out with friends, I saw a dish on the table at a farmhouse, and I thought it was carp roe before I ate it. Because I was born a little afraid of eating fish eggs, I didn't move my chopsticks all the time. But my friends were very curious, and muttered, "Stir-fried bacon with carp roe is really the first time I have seen it, can I eat it?" When it got off its chopsticks, it screamed, it turned out that it was not a carp roe, it was really delicious. Several people at the same table ate it and didn't taste what it was. Later, I asked the service staff to find out that this was a palm flower, and since then I have learned that palm flowers are also edible.

And it can not only be fried and eaten, but also eaten raw. I couldn't bear to taste it, and found that it was sweet and bitter, and the taste was not bad.

Stir-fried bacon with palm blossoms is a must, and the cooking method is also simple, after cleaning it, when the oil in the pot is hot, put bacon, palm flowers, peppers, etc. into the pot together, and then add an appropriate amount of ginger, green onion white and other condiments, after frying, you can get out of the pot, the color is delicious and fragrant, fresh and crispy!

This flower is edible, but what's inside? There are no nutrients and it is not recommended to eat.

I haven't eaten it, but it should be okay, and I heard that you can stir-fry some recipes, so you can search for some recipes and try it yourself.

This should be edible, but if you haven't eaten it, don't eat it.

In fact, it can be eaten. After all, there is nothing harmful about plants like this, and they are not poisonous.

I don't think you can eat these things indiscriminately, it may cause harm to the human body.

I think it's better not to eat it, after all, it doesn't prove that it's okay to eat it.

You can eat it, but it seems that there are no nutrients after eating it.

Can you eat the palm tree flowers that are common in the rural mountains like fish eggs? How to make it delicious?

I don't think it's easy to eat, because if you don't do it well, it's still poisonous.