For the shrimp, I opened a drill that is not enough for 1 month to extinguish?

I'm sorry to tell you, 168 hasn't come out yet, and now it's 166 at the earliest

It will come out next week, and it just debuted 167, and it is very loving to cover the skin in the dark.

Shrimp skin is rich in nutrients, most suitable for bacteria to multiply, and the packaging is not tight and in contact with the air. As a result, there are strange smells and so on.

Dried shrimp that has been in the refrigerator for 5 months can be eaten, as long as it is stored well and does not become moldy.

Nutrition and efficacy of dried shrimp.

Dried shrimp is rich in nutrients, containing several times to dozens of times more protein than fish, eggs and milk; It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, vitamin A, aminophylline and other ingredients, and its meat is soft and easy to digest, and it is an excellent food for people who are weak and need to recuperate after illness. Dried shrimp can not only protect the cardiovascular system, delactate, eliminate jet lag, enhance bone density, but also have a calming effect.

1.Protects the cardiovascular system.

2.Enhances bone density.

3.Sedation. 4.Breastfeeding.

5.Eliminate "jet lag".

Shrimp is suitable for people.

Dried shrimp can be eaten by the average person. In particular, it is especially suitable for middle-aged and elderly people, pregnant women, patients with cardiovascular disease, kidney deficiency and impotence, male infertility, and waist and foot weakness. However, people with chronic diseases, those who are on fire, the elderly who suffer from allergic rhinitis, bronchitis, anti-atopic dermatitis, and those who suffer from scabies should not eat.

Is it dried dried shrimp? Dried dried shrimp are salty, and they should not spoil in five months, and they can be eaten. However, be careful not to eat if it is damp and moldy, and if the smell and color are not right, do not eat it.

It is better not to eat, give the child salt or salted food before the age of 1, it seems that the child is willing to eat. However, one is easy to develop a problem with heavy taste, and the other is that it will increase the burden on the child's kidneys. A little salt is usually added to your child's food after 1 year of age.

Can't eat, now the baby's stomach has not yet developed, eating shrimp skin is not easy to digest, if you don't get it right, it will cause indigestion and diarrhea.

It's best not to eat it, because a nine-month-old baby should chew it without crushing. Shopee skin is also a seafood, and it is still allergic if you don't get it right.

Yes, my family is already eating it, but if you have eczema, it is recommended that you will die and do not give him food, because shrimp skin is a hair product, which is likely to aggravate the child's eczema and make it more itchy.

No, it's too small, and after ten months, you can put minced shrimp skin in the chicken cake.

You can eat some of it, as long as the baby is not allergic to shrimp, you can eat shrimp skin, you can chop it up and add it to the porridge to drink, which has a great effect on calcium supplementation.

9-month-old baby, tooth development is not very good, if you want to be shrimp, it is best to make the end of the food, so that it is easier to absorb.

Yes, fry the shrimp skin and grind it into flour and use it as salt for the baby to eat.

You can chop it and steam it with eggs for your baby. But shrimp is high in both protein and minerals. The child is too young to digest too much. So in moderation. Also pay special attention to whether your child has allergies.

No, shrimp skin is not good for your baby's digestion.

It's okay to supplement calcium with shrimp skin, but you have to make it foam, or it's not bad to swallow.

You can use shrimp skin to make some porridge for your child.

Yes = high calcium content.

It's been 9 months.