Who invented wine in water, who invented wine in the world

The inventor of wine is Du Kang, who is Du Kang? He is the son of Shun, when Shun reigned, the world was under great rule, and there was too much food to eat, but people only had something to eat, but nothing to drink. One day Du Kang saw that because of the rain seeping in the granary, a kind of thing dripping was very fragrant, so he took it to Shun to drink, Shun drank it, felt very astringent, how to drink such an astringent thing, Shun ordered Du Kang to make a drink, and ordered it to be completed within one year, and if it was not completed, he would be killed.

Du Kang didn't know how to make it, so he took some water from the granary and drank it, and after drinking, he fell asleep in a daze, and then he dreamed of a white-bearded old man, and told him that the water under the granary was almost blessed, and nine days later under the big banyan tree in the west, he would meet three people before the unitary hour, and take a drop of blood from each person and add it to it. After Du Kang woke up, after nine days he went to the west under the big banyan tree to wait, and after waiting for a while, a white-faced scholar came, Du Kang asked him to wait, and asked the scholar for a drop of blood, and the scholar asked him why, and he said that his father ordered to make a drink, and if he couldn't make it, he would kill his head, and a white-bearded fairy said that he wanted a drop of blood from each of the three people to cause it, and the scholar listened to it, so he cut his hand and gave a drop of blood. After waiting for a while, a samurai came, and Du Kang also explained the reason, and the samurai also gave a drop of blood very boldly.

But no one came, seeing that the time was coming, Du Kang looked back and saw that there was still a fool sleeping under the big banyan tree, and there was no way, so he took a drop of blood from the fool's hand. After Du Kang added blood, he really made it and gave it to Shun to drink, Shun thought it was very delicious, so he asked what it was called, Du Kang thought about it and said I waited for nine days to succeed, so it was called a bar. How do you write the word wine?

It is caused by taking three drops of blood before the unitary time, so add three points of water before the unitary character.

In the world, Yi Di invented wine, in the second century B.C. or so in the history of the record of Yi Di as wine, but at present it has been impossible to verify, the current domestic liquor is divided into three kinds of sauce flavor type, strong flavor type, light fragrance type, and there are a few varieties of wine, but the liquor can not be drunk too much before the skin, so as not to affect human health.

Who was the man who invented wine.

1. Yidi. Yi Di invented wine in the world, and Yi Di made wine in the "Lü's Spring and Autumn Period" of Qi Na in the Xia Yu period, and the original raw materials for making wine were the fruits and tubers of plants, but there was also a saying that Du Kang made wine in the Xia Dynasty in the folk, but it has not been able to be verified at present.

2. Classification of liquor.

At present, domestic liquor is divided into three types: sauce flavor type, strong flavor type and light fragrance type, among which Moutai is represented by the sauce flavor type, and Wuliangye is represented by the strong flavor type, and the light flavor type is represented by Fenjiu, and the strong flavor liquor has a 70% share in China.

3. Precautions.

Drinking alcohol in moderation is good for human health, but if you drink too much, it may cause harm to the human liver, the International Health Organization has shown that men drink more than 20 ml of alcohol a day, while women drink up to 10 ml of alcohol.

Wine was invented and manufactured by Du Kang.

Legend has it that during the time of the Yellow Emperor, there was a man named Du Kang, who was specifically responsible for managing grain. At that time, with the development of agriculture, there was a bumper harvest of grain every year. However, there was too much food to eat, so they had to be stored in the cave, which was dark and damp, and after a long time, all the grain rotted.

Seeing this, Du Kang began to think hard about how to store grain.

On this day, Du Kang went for a walk in the woods and found a few dead trees, leaving only thick, empty trunks. Du Kang had an idea and poured all the grain into the dry trunk of the tree. After some time, Du Kang came to the woods to check on the grain, and he was surprised to find:

In front of the dead trees where the grain was stored, there were wild boars, goats, and rabbits, motionless, as if they were dead. He hurriedly approached to see what was going on: the trunk of the tree that originally held the grain had cracked a few cracks, and water continued to seep from the inside out.

Du Kang leaned over to smell it, only to feel a fresh fragrance coming to his face, he couldn't help but taste a few puffs of this strong perfume, and suddenly felt refreshed. Later, Du Kang took the strong perfume home and invited everyone to taste it. In this way, wine gradually became popular among the people, and Du Kang was also revered as the "God of Wine".

Du Kang invented wine. Legend has it that during the Yellow Emperor's reign, Du Kang was in charge of managing grain, and with the development of farming, grain harvested every year. If there is too much food to eat, and if it is stored in a cold and damp cave, it will easily rot and deteriorate.

So, Du Kang had an idea and poured the grain into the dry trunk of the tree. After a while, the trunk of the tree containing the grain cracked a few cracks, and the water continued to seep from the inside out. Du Kang tasted a few bites and felt refreshed.

Take this strong perfume home and everyone will say yes after tasting it. In this way, wine gradually spread among the people, and Du Kang was also revered as the "god of wine".

Who invented the wineChina's culture has always been rich and full, and people are still happy to make all kinds of bizarre conjectures when the founder of wine is still inconclusive. In addition to the above several influential wine-making theories, there are also folk sayings such as Emperor Yao's wine-making and Huangdi's wine-making. Song people Gao Cheng "The Origin of Things" said:

I don't know who Du Kang is, and ancient and modern people say that it is the beginning of winemaking. ”

Judging from the archaeological and historical records, there have been wine vessels in Luoyang in the Xia Dynasty, and there is a legend of "Jiuchi Meat Forest" in the Shang Dynasty (now Qi County, Henan), and in the Zhou Dynasty, the rulers believed that there were many reasons for the demise of Yin Shang, and alcoholism was an important one. Zhou Gong also promulgated the "Wine Decree", aiming to establish and promote a good wine style. It can be seen that as the "wine ancestor" Du Kang, his life should be no later than the Xia and Shang period.

Wine was invented by Du Kang. According to folklore, there was a rain disaster, and it rained heavily for nearly half a month, and the grass hut where the grain was stored was washed away by the rain, and the grain was flooded. After the rain had passed, Du Kang came to the grass hut where the grain was stored to check the loss, and the grain was soaked in the rain and mixed with the thatch.

Du Kang asked someone to bring a container, took some liquid soaked in grain, drank it, and felt that it tasted good, so he began to study this drink. Later, Du Kangbi Douhuai invented the process of winemaking.

Expand the confessional profile.

There is a saying that wine itself needs fruit, and grain fermentation is complete. For a long time, people lived in the period of farming and hunting, and it was very likely that wine was naturally trapped on the ground, and there was just a suitable environment for its fermentation, so the appearance of wine, and the fermented fruit had a fragrance, and it was discovered by chance. Slowly, there was a gradual human intervention in winemaking.

In the Shang Dynasty, people also discovered the existence of the fungus Aspergillus. This enzyme-producing fungus, cultivated from steamed grains, did have a qualitative influence on the formation of drinking habits in the Shang Dynasty.

And the earliest discovery of Qu is actually very simple. The earliest appearance of koji was summed up by people after people sold and observed leftovers. However, in the Shang Dynasty, the wine fermented with koji was called fragrant wine, and the raw material for making this wine was a plant called black millet, which was not drunk by ordinary people.

Wine comes from Du Kang, so how did Du Kang invent wine?

One year, when there was a bumper grain harvest, Du Kang and his gang piled up the grain in the yard, and suddenly it rained continuously, and it kept raining for several days. The food in the yard can only be covered with plastic, and when the weather is good, Du Kang is about to uncover the plastic, and suddenly finds that there is some white liquid under the grain, which is a little sticky to touch with his hands. And the grain is still dripping down, Du Kang took a bowl, followed a little with the bowl, and then put it in his mouth after testing it with his hands, and tasted it slowly, and found that this liquid was crystal clear and translucent, with viscosity, and when he drank it in his mouth, the dantian was suddenly like a fire, his chest was like a fire, and his face was red.

But his legs were a little weak and numb, Du Kang thought this was a good thing, so he continued to study, but no matter how he studied, he couldn't make his legs not numb after drinking, Du Kang thought to himself, it must be a lack of some kind of spice.

Du Kang, who was incomprehensible, fell asleep at night, had a dream, in the dream a white-haired, ruddy face, brocade and satin old man, asked Du Kang why he was so confused, Du Kang 1510 explained the reason in detail, the old man listened, stroked his beard and said, Du Kang, do you know what is missing in this drink? Du Kang replied: The younger generation really doesn't know, listen carefully to the guidance of the seniors, the old man immediately told Du Kang, saying that this drink lacks a seasoning, is "human essence blood", Du Kang suddenly, simple, I put my own blood, just put it in.

The old man shook his head after laughing, and said, It's not your own blood, it's the blood of three men, the literati, the warriors, and the laymen.

Du Kang woke up and waited for nine days, on the ninth day, Du Kang came to the entrance of the village, waited for a long time and did not see a figure, seeing that the time had come, Du Kang was anxious! Suddenly, a person came from afar, looking closely at Mr. Village, Du Kang thought, Mr. is a human table, should be a literati scholar, hurriedly stepped forward to explain the reason, Mr. pity his body and mind haggard, Fang immediately cut his wrist to take three drops of blood, Du Kang thanked him, Mr. left, and then returned to the road with the general's victory, Du Kang fluttered and knelt on the ground to beg for the blood of the samurai, the general drank the horse and lived, took a drop of blood from Du Kang, two kinds of blood have been obtained, but how to get the third drop of blood? The hour is approaching, Du Kang thought that this was the will of heaven, and had no choice but to leave, and suddenly behind a big tree, there was a stupid person in the village, Du Kang thought, stupid is also honest, but also vulgar!

So I couldn't help but say that I went to cut my wrist with a knife and got the third drop of blood. The three kinds of blood were mixed into the drink, and suddenly the drink dantian, chest, and limbs were connected up and down, and they were mixed and powerful. In order to commemorate the origin of this drink, Du Kang named it the "nine" in the Nine Days of Bitterness, and at the same time, in order to commemorate the three people, this "nine" was changed to "wine".

This is where wine comes from.

The first drop of the blood of the literati" implies that we were "very polite and polite" at the beginning of drinking;

The second drop of the blood of a warrior "implies that we are "very bold and open" when we are half-drunk and when we go up;

The third drop of the blood of the laity "implies that we are "like madmen" when we drink until we are drunk.

The man who invented wine was Du Kang.

Du Kang is the ancestor of winemaking in ancient Chinese legends, originating in the Xia Dynasty. He accidentally put sorghum rice in a tree hole, and after a long time, it fermented into wine. His historical contribution lies in the creation of the brewing method of kosuki liquor, and later generations revered Du Kang as the god of wine, and the liquor industry worshiped Du Kang as the ancestor.

There is also an explanation in the Han "Shuowen Jie Zi" that Du Kang began to make wine. Also known as Shaokang, the monarch of the Xia Dynasty, a Taoist celebrity. Later generations mostly used Du Kang to refer to wine.

Classification of liquor: 1. Liquor.

A kind of distilled liquor unique to China, which is obtained by distillation of fermented mash or fermented mash made from sugar raw materials.

2. Beer. The oldest alcoholic beverage in mankind, it is the third most consumed beverage in the world after water and tea.

3. Wine.

Alcoholic beverages made from fermented fresh grapes or grape juice.

4. Rice wine. A Chinese national specialty, also known as rice wine, belongs to brewed wine.

5. Medicinal wine. Known as the long of a hundred medicines, it dissolves Chinese medicine and wine to strengthen the body.

Chinese Wine Culture:

Wine culture is an important part of the Chinese nation's food culture. Wine is one of the oldest foods of mankind, and its history began almost along with the history of human culture. Since the advent of wine, as a material culture, wine has taken various forms, and its development process has been synchronized with the history of economic development, and wine is not only a food, but also has spiritual and cultural value.

As a kind of spiritual culture, it is embodied in many aspects such as social and political life, literature and art, and even people's attitude towards life and aesthetic taste. In this sense, drinking is not drinking for the sake of drinking, it is also drinking culture. <>

Wine was invented by Du Kang.

Du Kang is the son of Shun, when Shun was in power, the world was under great rule, and there was too much grain to eat, Du Kang was responsible for managing the grain, and he stored the grain in a cold and damp cave, but it was more easy to rot and rot. So, Du Kang had an idea and poured the grain into the dry trunk of the tree.

After a while, the trunk of the tree containing the grain cracked a few cracks, and because of the rain, the water continued to seep from the inside out, and it still exuded bursts of fragrance. Du Kang couldn't help but taste a few sips, and suddenly felt refreshed, so he took this strong perfume home and let his family taste it, and everyone said it was good after tasting it. This was the earliest form of wine.

As a social and emotional vehicle, wine intoxicates us and also gives us an epiphany. There are not only poems in wine, but also immortals, Tao, and Buddhas in wine, the key is to see if you can understand it.

When you sing about wine, what is your life? Spiritual practice may take a lifetime, but epiphany only requires a glass of wine. Wine has our inexhaustible inspiration, our self-reflective life, and our constantly sublimated spiritual realm, which is the greatest charm of wine, and I think this is the real reason why human beings cannot do without wine.