What should I pay attention to when buying good cooked meat products, and which brand is better?

The meat products of the Lefanxi brand are very good, French flavor, traditional French craftsmanship, straight materials, the pursuit of quality, and also attach great importance to product quality. We apply our expertise to innovation and the improvement of raw materials in all aspects of the process, and are committed to ensuring the deliciousness, quality and safety of meat products, so as to provide products that are easy to eat, delicious and respectful of nature. French recipes and French craftsmanship are all in accordance with French standard procedures, and Le Fanxi has launched French ham, bacon and sausages, so that consumers can taste a variety of delicious foods that are beneficial to their health.

With a passion for the industry and real expertise, the team at Le Van Chy offers quality meat products made in France. When we buy, we need to pay attention to the appearance of cooked meat products is natural, fresh, elastic, no peculiar smell, good quality, neatly packaged, buy some high-quality, mid-to-high-end brands, absolutely let you rest assured!

It is recommended to buy Western-style low-temperature processed meat products, which can better preserve the nutrients of the product. The brand of meat products that I know in the market that is processed with low-temperature technology is Lefanxi, which mainly produces French-style meat products, including bacon, sausages, ham, flavored meat sauce and other cooked meat, marinated and smoked products. The French equipment and French production technology and French formula directly introduced by Lefanxi are a blockbuster brand jointly created by the French agricultural and animal husbandry giant Coplipson Group and China's New Hope Group, and the quality is trustworthy and very worthy of your attempt.

1.Observe the appearance: Cooked meat should have a complete appearance, bright color, no peculiar smell, no greasy feeling on the surface, no mold, deterioration, discoloration and other phenomena.

2.Food labeling: Select meat products with labels, and check the production date, shelf life, ingredient list, manufacturer and other information.

3.Brand reputation: Choose meat cooked food produced by well-known brands and reputable manufacturers to ensure quality and safety.

4.Check the packaging: The packaging of cooked meat should be sealed, no age and damage, no deformation, no air leakage, etc.

5.Multi-product comparison: When purchasing, you can look at the meat products of several supermarkets and shopping malls, compare the best and quality, and choose the best.

It should be noted that cooked jujube orange meat contains more salt and fat, and long-term intake of too much will have an impact on health, so it is recommended to eat it in moderation.

1.Choose fresh meat charcuterie: Fresh meat charcuterie is usually brightly colored, has no odor, and has a firm texture that is not loose.

2.Choose cooked meat with an expiration date: Cooked meat with a long shelf life is generally of better quality and safe.

3.Choose branded deli meats: Deli meat with brand protection is generally of better quality and is safer.

4.Choose deli meat with a production date and production batch: Meat calendar oak deli with a production date and production batch can be traced back to the production process to ensure food safety.

5.Choose cooked meat with inspection marks: Cooked meat with inspection marks can ensure food safety.

6.Choose cooked meat with professional sales channels: Cooked meat with professional sales channels is usually of better quality and can guarantee food safety.

1.Pay attention to packaging: Choose bags or cans with intact seals, no damage, and no deformation, which can prevent contamination by air, bacteria and dust.

2.Look at the appearance: After opening the package, take a look at whether the color of the cooked food is normal and the wetness is normal. Choose products with a damp surface, an aesthetically pleasing appearance, and a uniform color.

3.Smell: If you find that cooked food has a peculiar smell, smells moldy, rancid, and has an abnormal color, then this product should be avoided.

4.Pay attention to the shelf life: You must see the shelf life when purchasing, and the quality of cooked food with a short shelf life will be better.

5.Brand reputation: Choosing a reputable and well-known brand is conducive to avoiding the purchase of inferior food.

6.Manufacturer: You can check the production license, label and inspection certificate to ensure that the manufacturer meets the hygiene standards and food safety registration procedures.

Carefully observe the packaging, smell the smell, pay attention to the expiration date and brand reputation when purchasing, and follow the right purchase method to choose safe and reliable meat cooked meat.

To buy good quality meat cooked food, macro grip first needs to choose fresh meat, smell it, no different socks have no hidden taste, the touch is elastic and slippery, no adhesion, and there is no place for blackening and discoloration on the appearance, and the quality can be guaranteed; secondly, to see whether the deli is properly organized, and whether it pays attention to hygiene and cleanliness; Finally, it is necessary to pay attention to choosing a regular and certified store for consumption, choose your favorite category and texture from the aspects of taste and texture, and follow the quality standards and inventory situation, and choose dark meat as much as possible, because its amino acid content is more than that of light-colored meat.

1. Look for the brand.

This is actually generally bagged now, and we rarely see canned ones. For serious brands, as long as you are a foodie, you will know what brands of cooked foods you like to eat, which ones are more famous and better, and everyone likes to eat that brand, and there is a consensus. Try not to eat common sense, greedy for small and cheap, it is possible that you are the first person to have diarrhea.

2. Look carefully at the production date.

The production date is generally the packaging mouth or bottom, printed up, here to pay attention to, the first is to be within the shelf life, the sooner the better, if only a few days to the expiration date, don't want it, you just treat it as expired Bisanqin. Many production dates are printed out of the factory, to see if it is blurry, whether there are alterations, whether there are multiple production dates, these are possible, if you encounter these situations, then please give up decisively.

Other information, in fact, the food has not been packaged when it is uniformly printed, but it should be noted that if you usually pay attention, you will find that if it is an inferior manufacturer in order to evade responsibility, the address will be blurred, the contact ** is fake, and other qualifications are imitated, of course, I have not paid attention to it can not be found, and it is only a reference option here.

4. Pinch whether there are bubbles tightly.

In addition to the expiration date, there is also an important thing to do if there is no air leakage, because the packaging may be damaged during transportation, once you find that there are bubbles in it, etc., try not to buy it, it must be spoiled, and you can't eat it. You also know that if there are bubbles or air leaks, the packaging is very loose, and the seal is very tight.

When purchasing prepackaged cooked meat products, carefully check the label, which should indicate the product name, factory name, factory address, production date, shelf life, ingredient list, net content and "QS" marking; Do not buy cooked meat products with "fat buns", "fat buns" or broken buns.

The purchase of bulk cooked meat products should be in regular shopping malls, supermarkets and roast meat shops with good hygienic conditions and good reputation, and there are licensed projects for operating "roasted and marinated cooked meat"; Be cautious when buying loose cooked meat products that are sold at room temperature in the bazaar.

Be cautious about buying brightly colored cooked meat products, because too bright colors may be over-added artificial colors or some non-edible substances, such as too bright red, and excessive nitrites, the coloring agent.

Be cautious when buying cooked meat products with strong aromas, if the meat flavor is too strong, meat flavor may be added.