Does liquor expire? Doesn t all liquor expire?

Expiration of liquor refers to the expiration date, but we often hear the saying that the more it is brewed, the more fragrant it is, so will the liquor expire?

If the quality of the liquor itself is reliable, from the perspective of food safety, theoretically, under the condition of suitable storage conditions (as long as the alcohol content exceeds 30 degrees, the storage environment is suitable, and the seal is good), long-term storage is not easy to deteriorate and cannot be eaten, that is to say, it will not expire. The national regulation is that alcoholic beverages with an alcohol content of more than 10% can not be marked with the expiration date on the packaging. So there is generally no expiration problem.

But in fact, many liquors, especially those produced in the early years, do not have particularly good sealing characteristics. We will see a lot of old wine evaporate half or more, and the remaining half will be a little less alcoholic. Because if the alcohol is not stored well, the alcohol is easy to volatilize and the alcohol will be reduced, so there are also cases where the wine is contaminated due to poor sealing, that is, after a long period of storage, the flavor of the wine may change.

In addition, from the perspective of drinking, because there is basically no blending, the sauce-flavored liquor is all pure grain brewing, so it is more likely that the taste will improve after long-term storage. The final taste of the wine is not completely formed by the natural fermentation and aging process. This kind of liquor feels like it will taste worse after being stored for a long time, rather than becoming more mellow.

To sum up, liquor will not expire, due to various external reasons, the taste of liquor has changed, so as long as you keep the liquor, you don't have to worry about the taste of liquor is not pure.

Regarding whether liquor will expire, the following is my opinion, I hope it will be helpful to you.

Expiration means that the food can no longer be eaten or the food has exceeded its expiration date. The state regulation is alcoholic beverages, with an alcohol content of more than 10%, which needs to be indicated on the packaging. So basically there is no expiration date.

You've been drinking at home for 20 years, and if you're sick, you haven't heard of wineries taking responsibility. But in fact, many baijiu, especially those produced in the early days, are not particularly sealed. We'll see a lot of old wine evaporating half or more, and the remaining half is less accurate.

The reason why alcohol is volatile is that the alcohol concentration decreases due to the decrease in alcohol content, so there will also be a contaminated poor seal, and in the case of wine, it may be that after a long period of storage, the taste changes, and the final wine taste changes. As for whether it will taste better or not, it's really a matter of opinion.

Also, if you look at it from a drinking point of view, soy flavor is brewed entirely from pure grains, and because it is basically not mixed, it is more likely to taste better after long storage. Unfortunately, most of the low-grade liquor in China today is not purebred. In the process of mixing, raw materials such as flavors and edible alcohol are added.

The final taste of the wine is not entirely formed during the natural fermentation and aging process. This liquor feels bad after being stored for a long time instead of getting tastier.

To sum up, depending on the situation, some low-quality baijiu will deteriorate in taste over time, while some pure baijiu will become sweeter and more pure after storage and the passage of time.

It is a problem that normal people should know, 50 years old is more expensive than 40 years, and the taste is also good. Must be sealed.

Is it true that liquor will not expire?Is it true that the longer you let it go, the more fragrant it is?

As long as the storage conditions are appropriate, it is difficult for bacteria to grow in the bottle. Liquor above 10 degrees has been disinfected.

Because after 5 years, the taste of ordinary flavor liquor will become lighter and the aroma will weaken.

Some soy sauce wine experts believe that the drinking period is generally about 15 years, and more than 15 years will have a strong medicinal taste and aging taste, which is not easy for most consumers to accept. However, whether the aromatic wine that has been stored for many years is still inconclusive and there is a great controversy.

Low-alcohol liquor, especially liquor below 32 degrees, is more likely to cause performance changes the longer it is stored, and over time, it will lose its inherent characteristics. Baijiu is first and foremost a drink, and you can understand it with the heart of understanding food, and it is best to drink it on the same day after opening. If the secondary sealing is done well, it is best to place it in a cool, moist and constant temperature place at 20°C, and it can be stored for many days, but if it is too long, not only will the alcohol decrease, but also some ingredients will decompose.

In short, liquor can indeed be stored for a long time, but the requirements for the storage environment are very high.

First of all, the essence of the wine should be good, the first and last wine have almost no storage value, and then it needs to be sealed, and the surrounding environment should be dark, damp and ventilated, with a constant temperature of 19 to 21 degrees Celsius all year round.

This is the right way to store the wine, and the quality of the wine does not change! As for some medium and low-grade liquors, it is recommended to drink them as soon as possible after purchase. I hope my answer can help you and wish you all the best, thank you for giving me a thumbs up.

Question: Can I drink 45° liquor produced in 13 years now?

Not all liquor will not expire, and the shelf life varies greatly depending on the degree of the liquor, and some liquor may deteriorate after a long time. We can't guarantee that the composition of the liquor itself will not change, because if it is stored for a long time and is not stored properly, it is easy to lead to problems such as dilution of liquor flavor and increased volatile loss, which is still risky.

No, some liquors also have an expiration date.

No, some liquor will expire, but this is mainly due to the merchant's production process is the most important thing.

Because the high alcohol content of liquor has an inhibitory effect on microorganisms, and it contains almost no sugar;

Therefore, only the date of production is indicated on the liquor bottle.

The expiration date is not indicated;

1.Baijiu does not expire because there is no shelf life regulation for liquor above 10 degrees.

Basis: General Principles for the Labelling of Prepackaged Beverages and Wines.

gb10344-2005

Exemption from mandatory labeling.

Wines and other beverages with an alcohol content of more than 10 vol are exempt from the expiration date.

2.Liquor in glass bottles will not spoil.

There have been examples of deterioration of porcelain bottled liquor, because in the past, the porcelain bottle had serious penetration, the alcohol content was zero, and there were rancid characteristics.

Nowadays, the firing temperature of porcelain bottles has increased, and some porcelain bottles are even "vitrified", with almost no penetration. However, it is not excluded that some porcelain bottles have "sand holes" that cause slow permeation.