What is the dorsal crucian carp of the fish used for, a brief introduction to the back of the crucia

The dorsal fin of the fish is used to keep the body smooth from side to side and not to swim sideways.

However, there are also some fish that do not use dorsal fins, such as lanshou and tiger head in goldfish, although they do not use dorsal fins, they can also keep swimming upright in the water.

The crucian carp is on its back on the Tiandu Peak and is known for its danger.

From the foot of Tiandu Peak, hold the iron cable railing, climb 1564 steps along the "ladder", that is, to the stone at an altitude of 1770 meters, which is the only place to reach the peak. The stone is more than 10 meters long, only 1 meter wide, on both sides is a thousand cliffs, deep and unfathomable, its shape is quite similar to the back of the crucian carp that haunts the waves, hence the name.

From top to bottom, the slope is steep up to about 85 degrees, if the wind blows and the clouds surge, it seems that the mountain shakes the rocks, and the climb is particularly thrilling. If you don't go to Tiandu Peak, you will come to Huangshan in vain. This is the fish back of the most dangerous peak of Yellow Mountain, "Tiandu Peak", also called Tianqiao. The two sides of the crucian carp's back are unfathomable.

Related legends

Legend has it that in ancient times, there was a crucian carp that followed the carp to the Yellow River every year to jump the "Dragon Gate". It is said that as long as a fish can jump over the "dragon gate", it can become a dragon. Of course, crucian carp also wants to become a dragon, so I will never miss the opportunity to jump.

But it didn't know how many times it had jumped, but it couldn't jump over, so it went to the gods, and the gods told it, "You must do a good deed for the world and accumulate merit before you can jump over the dragon gate."

It unconsciously swam to the Yellow Mountain, which is known as the "Yellow Sea", and saw that the road leading to Tiandu Peak was cut by a canyon, and the clouds and water blocked it, and the visitors could not climb. It then stood in the clouds and water between the canyons, shrugged its back, and served as a bridge for visitors.

Very awesome.

I also don't want your people to know that my lifestyle is different. We're all in this together. I don't know what you mean.

We're all here. We're all in this together. I don't know what you mean.

I am also a kind of happiness. It's also because my lifestyle is different. I play with my phone.

Eating crucian carp is generally to eat a few crucian carp backs first. Very few people eat the belly of crucian carp first. Hopefully, thank you!!

Legend has it that in ancient times, there was a crucian carp that followed the carp to the Yellow River every year to jump the "Dragon Gate". It is said that as long as a fish can jump over the "dragon gate", it can become a dragon. Of course, the crucian carp also wants to become a dragon, so Liang Yi will never let go of the opportunity to jump.

But it doesn't know how many times it has jumped, but it can't jump over, how envious it is that carp that has passed the dragon gate! So he went to consult the immortals, and the gods told him: "You must do a good deed for the world and accumulate merit before you can skip the dragon gate."

How can we do a good deed for the world? It swims while thinking, unconsciously swim to the Yellow Mountain, known as the "Yellow Sea", and see that the road leading to the Tiandu Peak of Tianhuang Mountain - the crucian carp back peak is cut by a canyon, the clouds and water are blocked, and the visitors can not climb, it turns its mind, and says to itself blindly: "How much you need to build a bridge here!"

So, in the middle of the cloud water seepage slag between the canyons, shrugged his back, and served as a bridge for visitors. Hundreds of years and thousands of years have passed, and I don't know how many tourists have walked on its back, to enjoy the infinite scenery of Tianhe Peak One day, the immortal who pointed it out suddenly came to Tiandu Peak. Say to it:

Small crucian carp,. You have accumulated enough merit to jump the dragon gate and become a dragon. But at this time, the little crucian carp changed its mind, and it was willing to serve the visitors of Tiandu Peak for the rest of its life, and never wanted to jump any "dragon gate" again.

In the famous scenic spot of Huangshan Mountain, Huangshan City, the crucian carp is on the back of Tiandu Peak, which is famous for its strange danger. From the foot of Tiandu Peak, climb 1564 steps along the "ladder of heaven", that is, to the stone of 1770 meters above sea level, this stone is more than 10 meters long, only 1 meter wide, and the crucian carp is back.

Tall crucian carp. It is a dominant species developed in Dianchi Lake and its water system in Yunnan Province in the mid-70s of the last century, with the characteristics of large individuality, fast growth and strong fecundity.

It gets its name because of the high back. The maximum individual is 3000 grams, and it is highly hydrophilic, so it is not suitable for raising in the mainland.

Qi River double-backed crucian carp.

The Qi River double-backed crucian carp is named after the Qi River, a mountainous river that flows east-west in Qi County, Hebi City, Henan Province. The Qi River does not freeze all year round, and in January and February, the water temperature is still above 10, and the water and grass on both sides of the Qi River bed are overgrown.

Here's my son*** to speak!

Crucian carp belongs to the order Cypriniformes, Cyprinidae, and Crucian carp, which is an omnivorous fish that mainly feeds on plants. Crucian carp is widely distributed, and there is perennial production in waters all over the country, with the crucian carp in February, April and August and December being the fattest, and it is one of the important edible fish in China. The meat is tender, sweet and nutritious, with 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals per 100 grams of meat.

The medicinal value of crucian carp is very high, its taste is sweet, flat, warm, into the stomach, kidney, has the effect of replenishing deficiency, dehumidifying and improving water, replenishing deficiency and winning, warming the stomach and eating, and replenishing vitality, especially the live crucian carp soup has an incomparable effect of other drugs in the breastfeeding. Crucian carp and winter melon, crucian carp boiled radish, not only delicious, but also can dispel illness and longevity. A small crucian carp can be used to make crispy fish.

According to the analysis, every 100 grams of crucian carp meat contains 13 grams of protein, grams of fat, grams of sugar, milligrams of thiamine, milligrams of riboflavin, milligrams of niacin, 54 milligrams of calcium, 203 milligrams of phosphorus, and milligrams of iron. Clinical practice has proved that crucian carp meat is effective in the prevention and treatment of arteriosclerosis, hypertension and coronary heart disease.

According to medicine, crucian carp is sweet and warm. It can reduce swelling, invigorate qi and strengthen the spleen, detoxify, and lower breast. It is suitable for weakness of the spleen and stomach, lack of food, fatigue, vomiting or diarrhea; spleen deficiency and edema, unfavorable urination; Qi and blood are weak, and milk is blocked; Blood in the stool, bleeding from hemorrhoids, bloating, ulcers, etc.

The Compendium of Materia Medica contains: "Boiled beans and juice to eliminate edema: burn oil, housewives pubic sores, insecticide and pain relief; Brewed gallnut calcination and blood; Brewed tea leaves are simmered to quench thirst; Stuffed garlic simmered and drunk to treat diaphragm. "Fish, carp.

In the winter when the cold wind is bleak and the cold air strikes people, the crucian carp has a lot of fat and seeds, and the taste is particularly delicious, so the folk have the saying of "winter carp and summer catfish". China's ancient medical book "Materia Medica" also has a very high evaluation of crucian carp: "Among all fish, this is the only one that can be eaten often." ”

Crucian carp is rich in nutrients, such as regular food, beneficial to the body and nourishing people. It contains proteins, fats, sugars, inorganic salts, vitamin A, B vitamins, niacin, etc. According to the determination, per 100 grams of black crucian carp, the protein content is as high as 20 grams, second only to shrimp; Contains up to 7 grams of fat.

According to connoisseurs, before the crucian carp is put into the pot, people often can't forget to scrape the scales and pick the gills, dissect the abdomen to remove the organs, but rarely remove its throat teeth (the teeth located in the throat behind the gills), especially when the crucian carp is stewed and boiled, the taste of the soup is not good, and some of the muddy taste is heavier. Therefore, it is best to remove the throat teeth of crucian carp before putting it into the pot.

This dish is red and bright in color, the meat is delicate, sweet and sour, the flavor of the bean paste is strong, the crucian carp is delicate, the meat is sweet, and the nutrition is wiped clean with kitchen paper 2 Put a small amount of oil in the pot, put the crucian carp and fry it, both sides.