What can I use to make rice cook faster?

In the past, there were no cooking utensils such as pressure cookers, rice cookers, and simmering pots, and the fuel (mainly coal) had to be planned**, so when cooking, in order to save coal, special attention was paid to how to shorten the cooking time.

When cooking porridge (especially cooking various multigrain porridge), after the rice is boiled, a little stone alkali should be added (it is also planned, and the alkali was not eaten at that time). After adding alkali, boil for a while and then pick it up and simmer thoroughly.

The porridge cooked in this way saves coal, is easy to cook thoroughly, is sticky, and has a good taste. Therefore, boiling rotten beans, boiling red beans, boiling mung beans, and boiling some things that are more difficult to rot, generally put some stone alkali.

What a hard time it was in those days!

Today, people's lives have undergone earth-shaking changes, not only enjoying the essence of color and flavor contained in Chinese food culture, but also experiencing the essence of national culture contained in the operation process. So, I think food is enjoyment, and the process of making food is also another kind of enjoyment. Fast food in modern society is at best a thing that fills hunger, and there is no artistic component in it.

Therefore, any food with the word "speed" can only be tasted.

I don't agree with the rice soaked for a long time before cooking, the rice or porridge cooked in that way is not delicious. In the era of the planned economy, it was often used to increase the rice production rate. I feel uncomfortable thinking about it now.

How to cook delicious rice.

What should I do if the cooked rice is either too hard or too soft? If you master the art of cooking, you will be able to cook delicious rice!

1.The dedicated rice measuring cup accurately measures the required amount of rice. When washing rice, add a large amount of water for the first time, stir it quickly, immediately discard the water, scrub the rice with the palm of your hand in a pressing motion, and rinse with water again until it is clear.

2.Put the washed rice in the inner pot and add the correct amount of water, leave it for about half an hour to allow the rice to absorb the water before starting to cook the rice.

After the rice is cooked, continue to keep it warm for about 10 15 minutes, then open the lid of the pot, and stir the cooked rice with a rice spoon to stir evenly, it is fragrant rice.

3.If you can't be sure of cooking rice that is just done, adding a drop or two of wine can turn the half-cooked rice into fragrant rice.

4.Add a pinch of salt and salad oil to the washed rice to make the cooked rice shiny.

Note: Rice does not need to be alkaline, and it is not good for the body, so it is recommended to use the above methods!

Soak it in cold water first, soak it when you go out in the morning, and cook it when you get home in the evening.

Soak for half an hour before cooking, you can hurry up, and it will be more fragrant.

What I said upstairs is very true, but if there are dates in the porridge, you must not put alkali!

Personal experience, cooking experience:

I'm an office worker and I go to work in the morning, so I'm ready that night, get up in minutes, eat at 15-18 minutes, and eat about 10 minutes.

I started to have no trouble eating breakfast for work, so I thought of this method: Refer to it, 1Soak the rice in water before going to bed at night, of course, the water should be just right with the rice, so that you can hardly see the water before cooking the next day, and add it in the morning"Just in moderation"Boil the water for about 13-15 minutes, and let the rice cool for three minutes, so that the rice will be ready as soon as possible

Teach you how to cook delicious rice.

1. Cook rice with hot water.

The best way to make rice is to boil the water and then put the rice, so that the rice is heated while absorbing water, and the protein is solidified when heated, so that the rice grains are intact and not broken. Part of the starch gelatinization layer escapes and dissolves in the soup, making the porridge sticky.

2. Add some ingredients.

Add a few drops of salad to the cooking water to make the rice crystalline. A few drops of lemon juice will make the rice soft. To cook a pot of fluffy rice, sprinkle a pinch of salt in the pot. Add a little vinegar when cooking rice to prevent the rice from becoming rancid.

3. Steam for another 5 minutes.

When the rice cooker "trips", it means that the rice is cooked, but if you open the lid to serve the rice at this time, you will find that the rice on the surface is very thin, and the bottom of the pot is tightly adhered to a layer of pot. Not only is this layer of pot difficult to serve, but it is also difficult to clean.

The correct way is to do not immediately pull out the plug after the heating switch jumps to the heat preservation switch, let it stay in the heat preservation state for 5 minutes, and let the rice continue to simmer for 5 minutes after pulling the plug, so that the steamed rice tastes better and is not easy to stick to the pan.

Whether it is new rice or old rice, it can be steamed to produce fragrant and beneficial rice, and there are four secrets here! As long as you memorize these four secrets, you will surely steam sweet and delicious rice.

First, we measure the amount of rice in a container. Next, the first big cheat - washing rice: wash rice must not be more than 3 times, if more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soak rice: first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

The third cheat - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

The fourth cheat - flavoring: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled.

Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

Steamed rice with vinegar:

Cooked rice should not be left for a long time, especially in summer, when the rice can easily become rancid. If you put some vinegar in the ratio of 2-3 ml of vinegar per kilogram of rice to 2-3 ml of vinegar when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice has no sour taste, on the contrary, the rice has a stronger aroma.

Steamed rice with aged rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will make old rice taste as good as new rice.

The method is: soak in clean water for two hours, remove and drain, then put it in a pot with an appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil it over a high fire and simmer for half an hour. If using a pressure cooker, simmer for 8 minutes and cook.

Steaming rice with salt method:

This method is limited to the amount of leftover rice that is re-steamed. If you can't eat the leftover rice, you need to re-steam it, and the re-steamed rice always has a flavor, which is not as delicious as the freshly steamed. If you add a small amount of salt water when steaming leftover rice, you can remove the odor of rice.

Steamed rice with tea:

Steam the rice with tea.

Rice can make rice colorful, fragrant and nutritious, and has the benefits of removing greasy, cleansing, transforming food and providing vitamins.

The method is: according to the amount of rice, take grams of tea leaves, soak in 500-1000 ml of boiling water for 5 minutes, then filter out the tea residue, pour the filtered tea into the washed rice, and steam it in the pot according to the routine.

Method: 1. After putting the fragrant rice into the rice cooker, add water according to the amount of fragrant rice (1 cup of fragrant rice to a cup of water). 2. Soak for 20 minutes.

3. During the cooking process, be careful not to open the lid or stir the rice grains to maintain the fragrance. 4. The cooked rice will give you an unexpected taste.

Soak it first, then boil it in boiling water, it does not lose vitamin B, and it is particularly delicious.

Soak the rice in water for half an hour, and then put 3 1 less water than usual when cooking with rice... The rice cooked in this way is soft and fragrant... It won't stick to the bottom of the pot yet.

If you are interested, you can try it! Hee-hee, we've been using this method for almost 10 years!

Answer: Use the method of boiling and boiling slowly over low heat

Usually housewives cook rice in cold water, if you switch to boiling water, the cooked rice is fluffy and delicious, because boiling water takes faster to cook than cold water, so isn't it more energy-efficient? When cooking rice, put a little lemon juice in the rice water, the cooked rice is white and fluffy When cooking rice, do not let the heat in the pot overflow, this is also applicable to electric pots, in order to prevent the heat from escaping, it is best to cover a towel outside the electric pot, so that the cooked rice is more delicious Add a pinch of salt and a teaspoon of salad oil when cooking rice, the cooked rice is bright and delicious, the flavor is unique, and the raw rice can be sprinkled with two or three spoons of rice wine on the original pot, and it will not be sandwiched after steaming If the rice is cooked with aged rice, wash the rice and soak it for a period of time. When you put a few drops of cooking oil in the pot, the cooked rice is similar to new rice If you love fried rice, add the wine that is hot and cold, and the rice will be immediately and evenly loosened

Rice is one of the common staple foods in our daily lives. Anyone can cook rice, but it's not easy to make delicious and fluffy rice every time. The following tips for cooking rice are all specially consulted by Xiaomei from our Chinese chefs, and they are guaranteed to help you!

Let's learn it now

1. The cheats of delicious rice.

1. When cooking rice, add a small amount of salt and a little lard to the rice to make the rice soft and loose.

2. Drop a few drops of vinegar into the water, and the steamed rice will be whiter and more fragrant.

3. When the rice is sandwiched, you can pour some rice wine into the rice pot and cook it for a while.

4. Re-steam the leftover rice, put some salt in the water, and taste like new rice when eating.

Second, rice recipe tips.

1. Wash rice. Do not wash the rice more than 3 times, if it is more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of the steamed rice will also be reduced.

2. Soak rice. Soak the rice in cold water for 1 hour, so that the rice grains can absorb the water and the steamed rice will be full.

3. Fragrance. If the rice you use is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. After the first two processes, a small amount of refined salt or peanut oil is added to the steamed rice water.

Remember: peanut oil must be cooked, and it must be cooled, as long as a little is added, after steaming, the grains are crystal full and the rice is fragrant.

The more seemingly simple things are, the harder it is to achieve perfection!

A porridge and a meal may seem ordinary, but it still takes a lot to achieve perfection: a moist fresh rice, a calm night, a heart full of lovers, and the indispensable six-step method

Step 1: Rice washing.

Select Yicun Youdao Wuchang fresh rice, and then use cold water to wash the rice, and drain the water after washing.

Be sure to use cold water, if you use warm or hot water to wash rice, it will seriously lose the nutrients in the rice, so you must use cold water to wash rice.

Step 2: Use water.

If you can choose mineral water to cook rice, it is the best, and the mineral water from Wudalianchi in Heilongjiang Province is the best match.

The water used for cooking rice must be lukewarm, and the amount of water added is in accordance with the ratio of 1:1 between fresh rice and water in Yicun Youdao.

According to the different soft and hard taste preferences of individuals.

1: The proportion of cooked rice grains is firm and strong, and those who like hard taste can choose this ratio;

1: The rice cooked in the ratio is soft and sweet, which is more suitable for the elderly and gourmets who like soft taste.

Step 3: Bubble.

Soak the fresh rice with water and let it sit for 30 minutes to allow the rice grains to absorb enough water in advance, so that the cooked rice will be fuller and more glutinous to eat.

Step 4: Use a pot.

There are many kinds of rice cookers used to cook rice, try to choose the one that is sealed and less gassing, because the cooked rice tastes better and is more nutritious.

Step 5: Simmer.

After the rice cooker trips, it means that the rice has been cooked, at this time, you must immediately turn off the power of the rice cooker and stop heating, but do not open the lid in a hurry and let the rice simmer in the pot for about 10 minutes.

Step 6: Pick up.

After the rice has been simmered for 10 minutes, open the lid and scatter the rice, so that the water vapor in the rice can evaporate, and let the rice slowly cool down from the heat for a while before eating.

After the above six steps of cooking, there is rice fresh rice in Yicun, which is served in a bowl and is oily and clear, and it is strong and sweet in the mouth, even if there are no dishes to accompany the meal, you can also eat one or two bowls beautifully.

Tips to make rice taste better.

Washing rice: Washing rice must not be more than 3 times, if more than 3 times, the nutrients in the rice will be lost a lot, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

Soak the rice: Soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

Ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. amount, put the index finger into the rice water, as long as the water exceeds the first joint of the rice index finger.

Flavoring: If the rice at home is already old rice, it doesn't matter, the old rice can also be steamed to bring out the taste of new rice. After the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that peanut oil must be cooked and cooled.

Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal full and the rice is fragrant.