Silkworm chrysalis can be soaked in wine by removing oil, how to get oil

Method: 1. Cut the dried red pepper into sections, chop the green onion, ginger and garlic for later use;

2. After the silkworm pupae are washed, boil them in water;

3. After cooling, cut the silkworm chrysalis in half with scissors to remove the hard core in the middle;

4. Mix the silkworm pupae with a small amount of salt, cooking wine and starch;

5. Start the oil pan, when the oil is hot, put in the silkworm chrysalis and fry it slowly over low heat;

6. Fry until the silkworm chrysalis is slightly yellow, remove the oil;

7. Leave a small amount of bottom oil in the pot and stir the peppercorns over low heat;

8. Push the peppercorns aside and continue to stir-fry the chives, ginger and garlic over low heat;

9. Stir out the water of minced green onion and ginger, push to one side, add red pepper, and stir out the fragrance;

10. Add the fried silkworm pupae, stir-fry over medium heat for about 2 minutes until the oil in the pot is dry;

11. Add an appropriate amount of salt and chicken essence, stir-fry a few times, and then you can get out of the pot.

Silkworm pupa de-oiling can be done by following these steps::

1.Prepare silkworm pupa.

2.After the silkworm pupae are washed, they are put into a pot and cooked in water.

3.After cooking, take out the silkworm chrysalis to cool, cut it in half with scissors, and remove the hard core in the middle.

4.Mix the silkworm pupae with a small amount of salt, cooking wine and starch.

6.Fry until the silkworm chrysalis is slightly yellow, then remove the oil.

This completes the step of degreasing, after which you can soak in wine or do other cooking.

Remove the oil from the silkworm pupa by washing the silkworm pupa and controlling the moisture.

How to clean silkworm chrysalis:

First soak in warm water for a while, then add a little salt to the water and soak for a while. Remember never to use hot water. Also, the body of the fresh silkworm chrysalis will always be wrapped in a layer of oil, which cannot be washed off.

Because fresh silkworm pupae contain at least ten percent of oil, silkworm pupae contain oil inside and out.

Some people are worried that silkworm chrysalis will have ***, so they dare not eat it often. In fact, silkworm chrysalis is not ***, as long as there is no allergy, people can eat it with confidence. However, although the health function of silkworm pupae is very powerful, if the silkworm pupae is not handled properly, it is very likely to cause food poisoning, and sometimes even life-threatening.

Therefore, it must be handled well before using silkworm pupa. Silkworm pupae cannot be eaten raw, you can choose to fry, boil or fry.

Silkworm pupa, also known as baby bees, is a high-protein nutrient. Silkworm pupae is a high-grade nutritional supplement for the frail, post-sick, elderly and postpartum mothers. Silkworm pupae can produce pharmacologically active substances, which can effectively increase the level of white blood cells in the human body, thereby improving immunity and delaying aging.

Silkworm chrysalis oil can lower blood lipids and cholesterol, and has a significant effect on hypercholesterolemia and improving liver function.

It is impossible to wash off the oil, because the fresh silkworm pupa contains at least more than ten percent of the oil, and the silkworm pupa contains oil inside and out.

Put some cornmeal and rub it lightly before rinsing.

Put the silkworm pupae (remove the oil), wolfberry and red dates into 50-60 degrees of liquor and soak them for 1-2 months. Dilute when drinking.

Silkworm chrysalis wine refers to soaking silkworm pupae, wolfberry, red dates and other medicinal materials in 50-60 degrees of liquor for 1-2 months. You can buy Gu Yangkang additive-free special wine for soaking wine, which is a promise that it is not pure grain wine, and it will be fined 10,000 yuan if it is fake. You can buy it on JD.com.

Answer the live silkworm chrysalis to soak in wine, you need to be cautious, you need to be strict according to the recipe with soaking wine, not at will, be careful of medicinal wine into poisonous wine, in addition to the liquor used in the wine need to pay attention, now edible alcohol wine is overflowing, ** Recently, the old report is now about 7 percent of the liquor market is alcohol blending, edible alcohol + spices + cyclamate + water blending, a lot of pure grain under the banner is actually edible alcohol blending, should not use plastic barrel wine, wine is very corrosive and easy to corrode plastic into the wine, the degree is 55 ° to 60 °It is advisable to between, one is a real pure grain wine, Gu Yangkang pure grain wine, Jingdong has, as for the formula, the house of soaking wine has, I hope it will help you, dear, don't soak it casually.

Hello, put the silkworm pupae (remove the oil), wolfberry, and red dates into 50-60 degree liquor and soak them for 1-2 months. Dilute when drinking.

You can soak in wine, aphrodisiac and kidney, and it will not be restrained. According to a pound of wine, 30 grams of wolfberry, 10 grams of pine nuts, leek seeds, and dodder seeds, 15 grams of silkworm pupa, and good sorghum wine are soaked for 7 days, 30 ml per serving. Wishing you good health.

Hello, put the silkworm pupae (remove the oil), wolfberry, and red dates into 50-60 degrees of liquor and soak them for 1-2 months.

One. How to soak silkworm chrysalis. Silkworm chrysalis can be soaked in wine, aphrodisiac and kidney, and will not be restrained.

According to a pound of wine, 30 grams of wolfberry, 10 grams of pine nuts, leek seeds, and dodder seeds, 15 grams of silkworm pupa, and good sorghum wine are soaked for 7 days, 30 ml per serving. Aphrodisiac tonifies the kidneys.

Note: To remove the oil from the silkworm pupae, the method is to wash the silkworm pupa and control the moisture; Soak in wine, it can be sorghum wine or rice wine, or it can be used in white wine, but it is soaked in white wine, and it must be diluted when drinking; Soak for at least 7 days, preferably 1 month.

Two. What to do if you are allergic to silkworm chrysalis. Silkworm pupae are high-protein foods.

Allergies to eating silkworm pupae may be related to people's personal physique on the one hand, and some people are born with allergies to certain foods, such as silkworm pupae and seafood; On the other hand, it is also important whether the silkworm pupae are fresh or not. Stale silkworm pupae are susceptible to viruses, and if the chef puts spices and other ingredients into the spoiled silkworm pupae and stir-frys, people will not feel anything when they eat them, but there will be adverse reactions. Another aspect is whether the silkworm pupae are cooked and cooked thoroughly.

Silkworm pupae must be cooked before they can be eaten. Some people are allergic to silkworm chrysalis, but what should they do if they accidentally eat it. Experts say that if it is an acute allergic reaction, it is not a big deal if the condition is mild, but if the disease is severe, it will be life-threatening, so do not take it lightly.

If you have an allergic reaction to eating silkworm pupa, you can first induce vomiting, and vomiting can directly solve the allergen. After that, it is to recuperate, if the condition is not aggravated, take some medicine such as oxysmine or chlorpheniramine, and do not scratch, if the scratch will prolong the course of the disease. If the allergic reaction is more severe, you should go to the hospital in time to solve it.

Three. Can pregnant women eat silkworm pupa.

Silkworm pupa is a relatively common thing in life, silkworm pupa contains special nutrients, silkworm pupa is rich in protein and vitamins, it is very good for pregnant women, can supplement the nutrients needed by the body, and can also provide protein to the body to help the development of the fetus.

Therefore, you can eat silkworm pupae during pregnancy, silkworm pupae is a food that is more prone to allergies, if you are allergic people can not eat, you must pay attention to your diet when you are three months pregnant, it is best to be able to eat more light, nutritious food, such as soy products, chicken soup, fish soup, pasta, etc.

How do silkworm chrysalis soak in wine? Silkworm chrysalis is a very delicious and protein-rich food, although some friends will feel that they can't eat, but as long as you try it boldly, you will find that this little silkworm chrysalis is really charming, so we invented the dietary therapy method of immersing the silkworm chrysalis in wine, pouring fresh silkworm chrysalis directly into the high liquor to soak, and you can drink it after about a week.

Live silkworm chrysalis soaking wine, need to be cautious, need to be strictly in accordance with the recipe with soaking wine, not arbitrary, be careful of medicinal wine into poisonous wine, in addition to the liquor used in the wine need to pay attention, now edible alcohol wine is overflowing, ** Recently, the old report is now about 7 percent of the liquor market is alcohol blending, edible alcohol + spices + cyclamate + water blending, a lot of pure grain under the banner is actually edible alcohol blending, should not use plastic barrel wine, wine is very corrosive and easy to corrode plastic into the wine, the degree is between 55 ° and 60 ° is appropriate, One is a real pure grain wine, Gu Yangkang pure grain wine, Jingdong has, as for the formula, the house of soaking wine has, I hope it will help you, the above content is excerpted from the Internet.

You can soak the wine directly. One-to-one.

Walnut stewed silkworm pupa Walnut meat 15 walnut stewed silkworm pupa 0 grams, silkworm pupa 80 grams, cinnamon 3 grams. First, the cinnamon is washed, dried or tumbled to a very fine powder. Wash the silkworm pupae, fry them slightly after drying, put them in a large bowl with walnut kernels, add an appropriate amount of water, add cinnamon powder, stir evenly, stew through water, and it is ready.

It can be used as a snack, taken ad libitum or divided into 2 times in the morning and evening. It can nourish the liver and kidneys, strengthen the brain and intellect, warm the lungs and moisten the intestines, and black hair. It is suitable for symptoms such as soreness of waist and knees, frequent urination at night, impotence and spermatozoa, premature whitening of beard, tuberculosis, cough and other symptoms due to lack of sperm and blood.

It can be soaked, but it is not poisonous. The specific method is: put the silkworm pupae (remove the oil), wolfberry, and red dates into 50-60 degrees of liquor and soak them for 1-2 months.

The brewed silkworm chrysalis wine is like black tea, with a sweet and mellow taste, and it is diluted when drinking. Fourth, the dragon moth wine takes the male moth after the tail, fry the yellow, and soak it in 50 degrees sorghum wine or rice wine (1 kg of fried yellow silkworm moth plus 6 kg of wine) for 1 month; In addition, take 5% psoralen and 7% of dodder seeds (according to the weight of the dried moth), and soak them in 4 kg (according to 1 kg of dried moth) 50 degree wine for a month. Mix the two and soak for another 1 month.

After filtration, add an appropriate amount of fatty pork (100 kg of wine plus 5-6 kg) to the filtrate, continue to soak for 1 month, and after seasoning, it will become an amber "dragon moth wine".

Silkworm chrysalis soaking wine, need to be cautious, careful, need the old driver to soak, in addition to the liquor used in the wine need to pay attention, now edible alcohol wine is overflowing, ** Recently, the old report is now about 7 percent of the liquor market is alcohol blending, edible alcohol + spices + cyclamate + water blending, a lot of pure grain under the banner is actually edible alcohol blending, should not use plastic barrel wine, wine is very corrosive and easy to corrode plastic into the wine, the degree is between 55 ° and 60 ° is appropriate, one is a real pure grain wine, Gu Yangkang pure grain wine, Jingdong has, as for the recipe, the house of soaking wine has, I hope it will help you, the above content is excerpted from the Internet.

Ants: soaking in wine, which has medicinal properties; Stir-fried, delicious. Cicada pupa:

Deep-fry. Earthworms: Deep-fried.

Cockroaches: Deep-fried and roasted in a fire. Maggots:

Eaten raw, deep-fried, and stir-fried. Tapped: The larvae of dragonflies, which can be fried.

Locust; It can be eaten grilled in soy sauce, boiled or stir-fried; Praying mantis: roasted or fried after winging, boiled or cooked; Dragonfly: Edible after dry frying:

Cicadas: Eaten raw or dry-fried. Centipede:

Dry fried, but not in good taste. Longhorn beetle: The larvae can be eaten raw or roasted.

Spiders: Remove the roast of the feet. Termites:

It can be eaten raw or fried. Pine caterpillars: roasted food.

Snails: They can be fried with sweet noodle sauce or boiled in water. Butterfly chrysalis:

Can be fried. Scarab: Deep-fried.

Bee pupa: eaten directly, fried. Silkworm pupae:

Deep-fry. Silkworm moth: Soak in wine.

Boat moth: Extract it to make cooking oil.

Now you can eat too much, basically you can eat anything, you can eat flies, maggots, it just depends on whether you dare to eat, there are those that sell those, don't worry, those bugs are very clean.

Many insects in Thailand are eaten by the locals, and the most common and accepted way to eat them is to fry them. The most popular is the bamboo insect, which parasitizes in the bamboo tube and is very expensive. Bee pupae are more common everywhere and can be eaten all year round.

Grasshoppers, as we often call locusts, are such ordinary insects. Cricket.