How do you eat dried forest frogs with oil removed? How to make frog oil?

The overall air-drying of forest frogs is to preserve the forest frog oil in their abdomen.

A traditional process method. This method is not only to preserve frog oil for a long time, but also to avoid the problem that it is difficult for ordinary farmers to produce and preserve frog oil to meet professional standards. In recent years, the continuous rise is also forced by the flood of fake forest frog oil, in order to prove their true needs.

Therefore, the dried frog body is only the "residue" of the process and is not eaten. It eats the frog oil in its body. Of course, if you must eat the trunk of the forest frog, you can soak it until it is soft, and then stew it in a slightly heated soup.

Put the dried forest frog with moist heat.

The towel is soft, then broken from the waist and frog oil (yellowish, translucent, gelatinous lumps) is removed from the abdomen. Then discard the trunk of the forest frog and soak the forest frog oil in water for more than 12 hours to let it fully swell and expand. The soaked frog oil is stewed in water, and some excipients such as medicinal materials that nourish qi and blood or rock sugar that make flavors can be eaten.

If you have long-term nourishment and maintenance, you can eat a forest frog every day. If it is for treatment, it does not need to be more than 3 days.

Break off a quarter of the whole forest frog oil (the amount of one person at a time), wash it, soak it in warm water, after 8 hours, it can be soaked more than ten times, you can take it directly, you can add rock sugar to steam.

It must be fried, sprinkled with seasoning powder, and it is so delicious that it is not good.

If you don't know, I recommend that you consult the recipe.

Stewed snow clams with rock sugar papaya.

Ingredients: a papaya (about one and a half pounds heavy), 10 grams of snow clam paste, a cup of fresh milk, a cup of water, a tael of rock sugar (** can not be used).

Preparation: 1Soak the clam paste in water for four hours or one night, pick up the dirt and wash it, put it in boiling water and cook it for a while, put it on a large pile, and drip dry.

2.Clean the skin of the papaya, cut out 2 5 at the top for cover, cut the papaya cup into serrated shapes, dig out the core and gourd, and put the papaya into the stew pot.

3.Rock sugar and water boil together, then put in the snow clam paste pot for half an hour, add fresh milk, wait to roll, after rolling into the papaya cup, cover, insert the solid papaya cover with a toothpick, and simmer for one hour in water.

Efficacy: Emollient and nourishing.

Orange stewed snow clams.

The method is similar to stewed snow clams with papaya, stewed with orange flesh and juice to remove the fishy smell of imitation snow clams. It has a strong essence and nourishes yin, and laughs at weakness after illness, and the body is emaciated and spiritual.