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When two metabolic substrates are injected into microorganisms for culture, if the enzyme system required for the metabolism of one substrate must be induced to be formed, the growth process of the microorganism is divided into two stages, and this phenomenon is called the secondary growth phenomenon, which is reported and named. [1]
For example, with sucrose.
and dextrin culture Bacillus subtilis.
or with glucose.
When E. coli is cultured with galactose, the enzyme required for the metabolism of another substrate is not induced when the substrate that is easily metabolized is used, and the induction of the enzyme begins to occur when the previous substrate is exhausted.
Abbreviated as secondary growth. The microorganisms are grown in a culture medium containing two sugars, forming a biphasic growth curve.
That is, the phenomenon of a degree of growth pause in the process of growth.
This is due to the fact that the first of the two sugars is catalyzed by structural enzymes, and the second is catalyzed by inducible enzymes. Microorganisms are grown by using sugars catalyzed by structural enzymes and inhibiting the production of inducible enzymes using the second sugar. Only when the first sugar is used up can the second sugar induce the production of an inducible enzyme to utilize the second sugar.
See Encyclopedia for details.
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When bacteria grow on a medium containing glucose and lactose, the bacteria first use glucose, and only after the glucose is used up does it start to use lactose. From the perspective of the growth curve, after an upward period, there is a pause period, at which time the curve is flat, and then there is a second upward period. This means that bacteria have to have an "adaptation process" before they can use lactose.
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Escherichia coli is commonly known as Escherichia coli, classified in the Enterobacteriaceae family, belonging to the genus Escherichia, with strong anabolic ability and good growth on ordinary medium containing inorganic salts, amine salts, and glucose.
The optimum growth temperature is 37 and can still grow under 42-44 conditions, and the growth temperature range is 15-46.
Growth on common nutrient agar exhibits 3 colony morphologies:
1) Smooth type: The colony has a neat edge, shiny, moist, smooth, gray surface, and is easily dispersed in normal saline.
2) Rough type: the colony is flat, dry, and the edges are not neat, and it is easy to self-coagulate in normal saline.
3) Mucilage type: often strains containing capsule.
This bacterium is facultatively anaerobic, grows well under aerobic conditions, the optimal growth pH is, the pH of the medium used, if the pH value is lower or higher, the growth is slow.
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Escherichia coli are bacteria and belong to the group of prokaryotes.
The metabolic type is heterotrophic facultative anaerobic.
Eosin Melin was added to the culture medium, and the colonies were dark purple, which could identify the presence of E. coli.
The relationship between the human body and E. coli: in the case of non-pathogenic, it can be considered as a mutually beneficial symbiosis; In the case of pathogenesis, it can be considered parasitic.
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facultative anaerobic; Strong metabolic ability, good growth on ordinary medium containing inorganic salts, amine salts, glucose;
The optimum growth temperature is 37 and can still grow under 42-44 conditions, and the growth temperature range is 15-46.
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a. The growth hormone produced by fermentation belongs to the secondary metabolite of Escherichia coli in peizhong, and a is wrong;
b. Human growth hormone can be introduced into E. coli through genes and middle block engineering technology, and it can be stably inherited, b is correct;
c. The content of purine and pyrimidine in the plasmid marker gene of E. coli is equal, and C is wrong;
D. Growth hormone genes need RNA polymerase during transcription, while genes do not need helicase during transcription
Therefore, b
Mode of transmission of E. coli.
1. Spread through food. >>>More
E. coli assay.
Typical E. coli colonies on eosin blue plates were inoculated into nutrient agar plates and cultured at (36 soil 1) for 18 h-24 h. Pick at least 2 colonies per plate. The pure culture of the above colonies was selected and inoculated with biochemical medium and lactose fermentation tube, and the results were observed after (36 Shi 1) 0C culture for 24 h. >>>More
The disease is mostly acute sepsis, the newly hatched ducklings are weak after the onset of the disease, the eyes are closed, the neck is closed, the abdominal circumference is larger, there are often diarrhea, and most of them die due to sepsis; Larger ducklings are depressed after the onset of the disease, loss of appetite, drooping wings, standing aside, head bent downward, the corners of the mouth touch the ground, the eyes and nostrils are often attached to the secretions, some sick ducks pull green loose stools, dyspnea, often due to sepsis or physical failure, dehydration death; Adult sick ducks like to lie down, reluctant to move, the abdominal circumference is swollen and sagging like a penguin when standing, there is a fluctuating sensation of fluid on palpation, and ascites is discharged by puncture. On autopsy, the liver is enlarged, bronze or bile-like, patin-green, brittle; The spleen is enlarged and has purple-black markings; ovarian hemorrhage, pulmonary congestion, hemorrhage and edema; The whole body serous membrane is characterized by acute exudative inflammation, and yellowish-white fibrinous exudate is attached to the surface of the pericardium, hepatic envelope and air sac wall; exudative inflammation of the peritoneum, yellowish ascites; catarrhal or necrotizing inflammation of the intestinal mucosa; Some sick ducks have broken yolk, and the abdominal cavity is mixed with yolk material; Some ducklings have incomplete yolk absorption and pathological changes such as metallitis. To confirm the diagnosis, it is necessary to send it to the laboratory for isolation and identification of pathogenic bacteria. >>>More
Pasteurized milk is generally pasteurized, or UHT ultra-high temperature instantaneous sterilization, there is no moist heat sterilization method, pasteurized milk due to the low temperature (about 65 90 degrees, the general pathogenic bacteria at this temperature can be killed, except for some thermophilic and heat-resistant spores, the lower the temperature, the longer it takes), the taste and flavor are preserved better, and the ultra-high temperature is 135 140 like this, and the duration is about 4 seconds to 10 seconds, due to the relatively short time, Protein can still be preserved relatively well, and will not be denatured (not spoiled).
Diseases caused by E. coli:
1. Extraintestinal infection. >>>More