Can you eat the skin of dragon fruit Can you eat the skin of dragon fruit directly

Pictured: Dragon fruit is the most unpalatable, like a rop, not sweet, no taste at all, and there are sesame seeds in it! Ben, has appeared in Taiwan's dragon fruit.

There are three kinds of white meat (the one that is delicious and not red is frightening).

Provincial red meat (delicious, but horrible when cut).

White meat imported from Vietnam (light and tasteless).

Overripe dragon fruit with hands"Light"Press, it will be soft.

There may be a danger of bursting pulp after cutting.

Provincial production and imports can be used to grow more from it with the naked eye"Tentacles"to separate.

Short and very dense, it is economical.

The long one is not very dense, it is imported.

Generally speaking, provincial products are more common in traditional markets.

What you see in hypermarkets at the moment should all be imported.

When you buy it, you can ask the person who sold it).

When eating, it is highly recommended to eat it with plum flour.

Because it tastes faint and tastes good.

But dragon fruit is really super nutritious and great.

The price of imports ranges from 20 to 35 depending on the size of the product.

sizeIf there are no three fists (about 550g or more), the price is higher than 35 and they are bandits.

Don't buy it.

Now the season is not right, the harvest period is from June to November, and in the south dragon fruit is so cheap that it is dark. 10 yuan a pound or 10 yuan a pound!

Red meat is the best! Basically, the red meat is rounder and the white meat is oval.

Buy it and go home to ice! But don't leave it for too long!

The heavier the dragon fruit, the more juicy and plump the flesh, so when buying dragon fruit, you should use a hand scale to weigh the weight of each dragon fruit, and choose the heavier the better.

The redder the surface is better, and the green part should be greener and fresher, if the green part becomes yellow, it means that it is no longer fresh.

Preservation method For more mature dragon fruit, you can put it in refrigeration directly after buying it home, otherwise, it can be placed at room temperature to ripen it.

Can't eat, who I admire who has eaten, believe in evil!!

It never occurred to me to eat its skin ......

No, because there is fungus on the skin.

No. Pesticides may be sprayed during the planting process of dragon fruit, and eating the skin directly is not good for health. Dragon fruit is also very susceptible to mold infection, and there may be mold, bacteria, etc. on the surface of the peel.

After the dragon fruit is picked, it may be sprayed with chemicals to preserve and transport the dragon fruit. To sum up, dragon fruit skin socks cannot be eaten directly, and need to be washed before eating. <

The skin of dragon fruit is just peeled off and cannot be eaten directly, for reasons such as being cautious:

1.Pesticides may be sprayed during the planting process of dragon fruit, and eating it directly is not good for your health.

2.Dragon fruit is also very susceptible to mold infection, and there may be mold, bacteria, etc. on the surface of the peel.

3.After the dragon fruit is picked, a chemical may be sprayed on the surface of the dragon fruit in order to preserve and transport it.

Solution: If you want to eat dragon fruit skin, first of all, you should choose a dragon fruit with a large size and no damage to the peel, clean the dragon fruit before the peel is peeled off, and then cut off the green scales, head and tail with a knife, and then scrape off a thin layer of skin with a scraper.

Then cut the dragon fruit in half, use a spoon to dig out the whole flesh along the edge of the pulp, and the peel is finished.