How to make homemade dragon fruit jelly, how to make dragon fruit jelly?

1. Scoop out the dragon fruit pulp and put it in a small pot.

Dragon fruit jelly.

Dragon fruit jelly (5 photos).

2. Add 100ml of water to the effect, and crush the dragon fruit with a spoon.

3. Cook over low heat and add a spoonful of sugar.

4. Take 4 grams of fish gelatin powder, use 20ml of water, and mix it thoroughly.

5. Pour into the dragon fruit pulp in a small pot and stir quickly.

6. Pour the pulp juice into the mold, let it cool slightly and put it in the refrigerator for an hour.

7. At this time, wash the dragon fruit skin with salt water, cut off the excess branches and leaves on the skin, leaving only the purple part of the skin, put it in the juicer and add 150ml of water to make juice.

8. Filter the juice of the peel again, leaving only the juice and throwing away the excess skin residue.

9. Strained dragon fruit peel juice, simmer over low heat and add a spoonful of sugar.

10. Take 6 grams of fish gelatin powder, as before, add 30ml of water and stir well, then add it to the peel juice, and then stir well.

11. Take out the frozen part of the pulp in the refrigerator, the condensation is not very strong at this time, add an appropriate amount of peel juice on it, and continue to refrigerate it for 2-3 hours.

1. Soak the agar in cold water for half an hour;

2. Heat and stir with 500ml of water until the agar is completely melted;

3. Pour in the juice and stir well;

4. Cut the fruit into small pieces and put them in a small cup;

5. Pour the prepared agar water into a small cup and put it in the refrigerator until it solidifies.

Practice 2. Lavender jelly.

Ingredients: 600 grams of water (one gram is equal to one gram), 30 grams of dried lavender, 15 grams of Geely T (Geely T is a gelatinous substance extracted from the back barrenness of animals, mainly used to make desserts), 90 grams of caster sugar, 500 grams of fresh milk, 30 grams of dried lavender, 10 grams of Geely T, 780 grams of caster sugar.

Method: 1. Boil the water until boiling, add dried lavender, soak for 1 minute, and then filter for later use.

2. Mix caster sugar with Geely T dry, add it to the lavender tea in method 1 and mix well, then heat it over low heat, boil until the granulated sugar and Geely T are completely dissolved, then turn off the fire, pour it into the model for about 5 minutes, and wait for cooling for later use.

3. Heat the fresh milk to boiling, then turn off the heat, add the dried lavender, soak for 1 minute, and then filter for later use.

4. Mix caster sugar with Geely T dry, add it to the milk of method 3 and mix well, then heat it over low heat, and cook until the granulated sugar and Geely T are completely dissolved.

Method three. DIY homemade jelly.

Material. 4 duck eggs or eggs, 30g of white jelly, 200g of water, sugar, and an appropriate amount of 1000 days red (flower tea).

1. Use a knife to pour out the egg mixture.

2. After thoroughly drying the eggshells for later use, and looking for something to fix, I took out the shelves for eggs in the refrigerator.

3. Rinse the thousand day red with boiling water.

4. Heat the water in the pot, add an appropriate amount of sugar and melt.

5. Add an appropriate amount of white jelly, stir well with chopsticks, and turn off the heat.

6. Stuff the soaked 10000 day red into the eggshell.

7. Pour the liquid powder into the eggshell.

8. After cooling, peel the shell like an egg.

Jelly is a kind of Western sweet, it is semi-solid, made of edible gelatin with water, sugar and fruit juice, I believe many people have eaten, and many people like to eat it very much, but usually we eat jelly are purchased outside, in fact, you can also make it, the following will share with you how to make dragon fruit jelly. 1. Peel the dragon fruit and cut it into cubes, soak two gelatin slices in ice water until soft. 2Put the diced dragon fruit into a mixing cup, pour 200ml of boiling water, and stir into juice.

3. Pour the stirred dragon fruit juice into the pot and heat it, heat the appropriate amount of sugar, stir until the sugar melts, and turn off the heat. 4 handfuls of softened gelatin slices in a pan and stir until melted. Add an appropriate amount of dragon fruit pulp to the cup.

5. Pour the dragon fruit juice into a cup, let cool until warm, refrigerate overnight and serve. The above is the method of dragon fruit jelly, in fact, it is not difficult to make this dragon fruit jelly, if you like to eat friends, you can refer to the above steps to make your own at home.

How to make dragon fruit jelly? The dragon fruit is divided into two, the flesh inside is dug out, the shell is left, the pulp is filtered and poured into the dragon fruit, a little water and sugar are added, and the white jelly can be boiled, and then poured into the dragon fruit skin.

Home made dragon fruit jelly, will you make it?

How to make dragon fruit jelly? Squeeze the juice of the dragon fruit, add 40 grams of white jelly and 40 grams of sugar to the water, pour it into a container and add the dragon fruit, and finally put it in the refrigerator.

The cool dragon fruit jelly is delicious and beautiful, and you don't have to worry about eating it anymore.

How to make dragon fruit jelly? Cut the dragon fruit into pieces, add 500ml of water, 30 grams of white jelly and 40 grams of sugar to the pot, stir well and pour in the dragon fruit to cool.

Let's make your own dragon fruit jelly at home in the summer.

Dragon fruit jelly, delicious and delicious.

A few red heart dragon fruits need to be prepared.

Jelly is a kind of Western sweet, it is semi-solid, made of edible gelatin with water, sugar and fruit juice, I believe many people have eaten, and many people like to eat it very much, but usually we eat jelly are bought outside, in fact, you can also make it, I will share with you how to make dragon fruit jelly.

1. Peel the dragon fruit and cut it into cubes, soak two gelatin slices in ice water until soft.

2Put the diced dragon fruit into a mixing cup, pour 200ml of boiling water, and stir into juice.

3. Pour the stirred dragon fruit juice into the pot and heat it, heat the appropriate amount of sugar, stir until the sugar melts, and turn off the heat.

4 handfuls of softened gelatin slices in a pan and stir until melted. Add an appropriate amount of dragon fruit pulp to the cup.

5. Pour the dragon fruit juice into a cup, let cool until warm, refrigerate overnight and serve.

The above is the practice of dragon fruit fruit spring jelly, in fact, it is not difficult to make this dragon fruit to make it frozen, if you like to eat friends, you can refer to the above steps to make it at home.

Ingredients: dragon fruit, sugar, white powder, water.

Method: 1. Prepare a dragon fruit, 30 grams of white sugar, 30 grams of white jelly, and 500 grams of water.

2. Peel the red dragon fruit and cut it into small cubes for later use.

3. Pour water into the pot, add white cold powder and stir well, stir while cooking, then boil and bubble over medium heat, add sugar and stir to melt.

4. Then pour the diced dragon fruit into the pot.

5. Bring to a boil again and pour it into the prepared container.

6. Pour it into a container, let it cool and then refrigerate it for two hours to get a better taste.

7. Take out the demoulding, cut it into the right size and start eating, crystal clear, smooth Q bomb, very delicious.

8. Cool and relieve the heat, adults and children love to eat, and it is more assured to eat, because there is no preservative, it is not suitable for long-term storage, and it is best to eat it freshly.

How do you make dragon fruit jelly delicious? First prepare two catties of water, put in 80 grams of white jelly, then add sugar, pour it into a container, then put in diced fruit and stir, and put it in the refrigerator.

Dragon fruit jelly, delicious and delicious.

A few red heart dragon fruits need to be prepared.

Let's make your own dragon fruit jelly at home in the summer.

Dragon fruit is a nutritious fruit that contains rich vitamins and antioxidants, making it perfect for jelly. Let's take a look at how to make delicious dragon fruit jelly.

First, prepare the required materials. You'll need some fresh dragon fruit, sugar and gelatin powder. Dragon fruit can be selected in red or white, both colors can be made into jelly, and different colors will present different jellies.

Next, peel and cut the dragon fruit into small pieces, then add an appropriate amount of water to cook together. After cooking, mash the pulp into a puree, then add an appropriate amount of sugar and stir well.

Then add the gelatin powder to an appropriate amount of water, stir well, and leave it for a while to expand sufficiently. After that, add it to the dragon fruit puree and stir well again.

Pour the mixture into a container and refrigerate for a few hours or overnight until the jelly is set and ready to eat.

Making dragon fruit jelly is very simple, and it tastes very delicious. You can adjust the sweetness by adding the right amount of sugar to suit your taste, or you can add other fruits or berries to add a taste of glutton. In any case, making dragon fruit jelly is a very healthy and delicious option.

The preparation of dragon fruit jelly is as follows:Ingredients: red dragon fruit, white jelly, sugar, water.

1. Prepare the ingredients and cut the dragon fruit into small pieces.

2. Pour water into the pot.

3. Add white jelly and sugar and stir well.

4. Then boil over high heat and bubble.

5. Prepare the jelly mold and put the diced dragon fruit.

6. Then pour in the boiled white cold powder liquid and place it at room temperature to solidify.

7. Finished product. <>

1. Raw materials: 1 dragon fruit, appropriate amount of gelatin slices, appropriate amount of honey.

2. Dice the dragon fruit and set aside.

3. Soak the gelatin tablets in ice water to soften them, and use room temperature water for fear of melting in advance.

4. The wall breaker debuts, Cong Qing chooses the slimming juice button, but you don't have to play all the time, and it will basically be played in 25 seconds!

5. Melt the gelatin tablets through the water.

6. Squeeze lemon juice into the dragon fruit juice, this is because the gelatin slices are made of fish bone glue, which has a fishy smell, add lemon juice to remove the fish, and then add a spoonful of honey to increase the taste of the jelly.

7. Slowly pour the melted gelatin slices into the prepared juice, stirring while pouring to ensure uniformity.

8. Cover with plastic wrap, put it in the refrigerator and wait for the gelatin slices to slowly form the juice.

10. Tips for small infiltration: It is recommended to use 200 grams of dragon fruit with 5 grams of gelatin slices, the molding speed is faster and not easy to loosen.

The method of making jelly from the skin of dragon fruit is as follows:Ingredients: dragon fruit, rock sugar, water, white jelly, 1 box.

Method: 1. First wash the dragon fruit, then cut it horizontally and peel off the skin.

2. Put the peel in a pot and add the iced sugar and water.

3. After boiling the color, remove the skin.

4. Add the white jelly and stir until melted.

5. Put in the chopped dragon fruit pulp, stir well and pour it into the box prepared in advance.

6. After letting it cool, the delicious dragon fruit jelly is ready.

Related information: dragon fruit peel contains bridge anthocyanins, which can effectively remove free radicals in the body, antioxidant, prevent the occurrence of cardiovascular and cerebrovascular diseases, and protect eyesight.

Dragon fruit jelly, delicious and delicious.

Let's make your own dragon fruit jelly at home in the summer.

A few red heart dragon fruits need to be prepared.

How to make dragon fruit jelly? Add white jelly to the water, add an appropriate amount of sugar, cook over low heat until slightly boiling, pour into the dragon fruit, stir evenly and wait for solidification and forming.