How to make flower wine at home. How to make flower sake Home brewed

Shaanxi's famous practice of eating osmanthus thick wine.

1. Soak rice: put clean water into the tank, submerge the rice, stir the wooden scoop to make the dirt float and abandon it. Four o'clock is appropriate.

2. Steamed rice: on the basket, burn the fire, cook up to eighty, remove from the fire, water, first around the middle of the rice cage, and the temperature can be reduced to below three degrees. 3. Mixing koji:

Spread it out on the case, sprinkle the curved surface, mix, and need to be even. Fourth, the cylinder: first place a wooden stick, in the center of the cylinder, the rice from all sides into the gentle patting, after the wood heart rotates and pulls out, the mouth into a trumpet.

Cover it with a white cloth, add a soft round straw mat, keep it at a temperature of 30 degrees, and the wine will be ripe after three days. Fifth, the wine: the mouth of the cylinder horizontally placed two wooden sticks, copper wire radish on it, how much distillery poured into the distiller, with how many raw water several times poured down, hand into the distilled fermented paste, stirred, rubbed, pressed, repeatedly, the wine is dry.

Put saccharin in the wine, add osmanthus, heat and bring to a boil. The general wine is clear, the wine is viscous, the wine is generally spicy and spicy, and the wine is sweet. Villagers can drink, citizens can drink, the elderly can drink, children can drink, men can drink, women can drink, stomach strengthening, blood activation, thirst quenching, moisturizing lungs.

Legend has it that Taibai drank this wine and became a hundred poems. Therefore, literati have always come to Chang'an to drink osmanthus thick wine. Today, there is a student who wants to be a poet, and every time he goes to the hotel to drink for inspiration, but after three bowls, he is drunk, incoherent, and does not know the way back.

After making wine, it is not that the longer the better, otherwise the degree will be too high and the taste will not be good...

The main method of brewing fresh flowers is the soaking method

Mix with liquor, soak fresh flowers or dried petals into liquor, a few degrees to dozens of degrees, add rock sugar, seal and let stand for a period of time, so that the flowers and wine are fused.

Or make the flowers into flower dew first, and then mix them into liquor.

Flower wine is not about the amount of drinking, but about insisting on potato knowledge. Generally, drink 10-30ml each time. Drink 2-3 times a day.

One hour before meals, 30 minutes after meals, and 30 minutes before bedtime. If possible, you can change the drink for 7 days, or rotate the drink every day, so that the effect is better.

If the amount of wine is small, you can add an appropriate amount of rock sugar or honey, and you can mix it with an appropriate amount of warm boiled water at a ratio of 1:10, stir evenly and then drink.

If you are allergic to alcohol, it is best not to drink it.

1. Chrysanthemum wine:

Ingredients: 30 grams of chrysanthemum, rehmannia rehmannia, 10 grams of angelica, 20 grams of wolfberry, 500 grams of liquor.

Method: Wash the herbs, wrap them in a gauze bag, put them in the liquor, seal and soak them for 1 week before drinking.

How to eat: Drink a small glass at noon and one at night.

Efficacy: It is suitable for dizziness, fatigue, fatigue, ignorance, insomnia caused by insufficient yin blood and hepatic venous insufficiency.

2. Osmanthus wine:

Ingredients: 50 grams of osmanthus flowers, 500 ml of white wine.

Production method: Wash the osmanthus, remove impurities, put it in the wine jar, mix well, cover, seal, stir every 2 days, soak for 15 days and eat.

Directions: 10-15ml 2 times daily.

Efficacy: Promote blood circulation, remove stasis, skin care, remove freckle. It is suitable for symptoms such as lack of qi and blood, paleness, etc.

3.Cockscomb wine:

Ingredients: 180 grams of white chicken comb (dried as the end), 1 liter of rice wine.

Method: Put the white cockscomb powder and rice wine into the bottle, soak and seal; After 5-7 days, open the package, strain off the residue, and it is ready to drink.

Directions: Once a day, 30-50ml each time, warm in the morning.

Efficacy: Cool blood and stop bleeding, suitable for women with red and white vaginal discharge. "Sun Tianren Ji Xiaofang" cloud:

Cure the woman's white belt, white cockscomb, and dry it for the end. Empty wine for three yuan a day, the red one uses the red cockscomb. "Wine itself is good, the original invention was also used for ** disease, and later when the conditions were good, wine became food for the rich.

Nowadays, drinking alcohol is not a minority in society. Therefore, the use of alcohol** should be moderate, not insatiable and cause trouble.

4.Chinese Rose Wine:

Ingredients: 10 grams of Yueji flower, 30 grams of angelica salvia, 50 grams of rock sugar, 1000 grams of rice wine.

Method: Put all the medicines into the rice wine, seal and soak for 1 week, the same as above.

Its effect can promote blood circulation and regulate menstruation.

5.Peach Blossom Wine:

How to make it: When the peach blossoms are in full bloom in spring, pick the newly bloomed flowers and soak them in white vinegar or low-alcohol pure grain wine. You can use them when the liquids are red.

Can be used for facial cleansing or internal use. Peach blossoms are rich in kaempferol and coumarin, which can delay aging, make **delicate and beautiful, and have a good beauty effect.

Cherry blossoms are one of the important raw materials for skin care products, with fragrant and gorgeous flowers and lush foliage, which have the effect of rejuvenating and brightening the skin. Sakura wine also makes full use of its medicinal value, and cherry blossom wine has the effect of relieving fatigue, increasing appetite, and strengthening the body. How to make Sakura wine?

Next, Mr. Yang will introduce you to the method of cherry blossom wine.

First, the practice of cherry blossom wine one.

Ingredients: 100g of cherry blossoms, 50g of sugar, 720ml of liquor.

The steps are as follows:

1. Cherry blossoms are best with fragrant double-petaled cherry blossoms, and they should be picked when the flowers are in bloom.

2. Rinse the cherry blossoms and drain them.

3. Put the prepared cherry blossoms in a container, add sugar and liquor and seal and preserve.

After a month, the cherry blossoms are removed, the sake is strained with a cloth and transferred to another container. It can be consumed after 3 months.

Second, the practice of cherry blossom wine two.

Ingredients: 200g of Guanshan cherry with stems, 100g of rock sugar, 1500ml of liquor (fragrant).

The steps are as follows:

1.Pick the buds of the Guanshan cherry with stems, rinse them with running water to remove impurities, soak them in salt water for ten minutes, rinse and dry.

2.Crush large pieces of rock sugar, or use single crystal rock sugar directly.

3.Stack the dried cherry blossoms in a clean container with no water or oil.

4.Pour in the liquor, seal it, let it sit for two months and filter out the cherry blossom residue, and after three months, it can be drunk.

Three, the practice of cherry blossom wine three.

Ingredients: 1 apple, cherry blossoms, wine, rock sugar to taste.

The steps of the cherry blossom wine are as follows: slice the apples, add the cherry blossoms and rock sugar, then pour in the white wine, submerge the ingredients, and filter and bottle it after two months.

As we all know, roses are the most commonly used flowers to express love; In ancient Greek mythology, the rose was a combination of love and beauty, both the embodiment of the god of beauty and the blood of the god of love. Rose tea is sweet, fragrant, and sweet; What does rose wine taste like? Next, we will introduce you to how to make homemade rose wine.

Long-term consumption of the wine has the effects of beauty, beauty, blood stasis, heart and brain, yin and kidney, spleen and stomach, and is a good product for nourishing and health care.

The practice of homemade rose wine.

1. First take a clean pot, put the deodorized wine, glycerin and rose spices, add an appropriate amount of hot water, stir constantly, and set aside.

2. Dissolve the citric acid in a small amount of 60 warm water, then heat it to 75 80, cool and filter.

3. Take a clean pot, put the sugar in, dissolve it in distilled water, then filter it, and take the sugar solution.

4. Take a clean container, put the sugar in, then pour in the alcohol mixture, stir, then put in bayberry red and dissolved citric acid solution, and stir constantly.

5. Then put it in a storage barrel for 2 to 3 months, filter, remove the slag and take the liquor, and then drink.

Ingredients: 50 grams of roses, 500 ml of liquor.

Method: Put both into the bottle at the same time, cap and seal. Shake 1 time a day and take it after 20 days.

Dosage: Drink 2 times a day, after meals.

Function: Regulate qi and relieve depression, and blood flow, suitable for patients with liver and stomach pain, chest and flank fullness, women's menstrual blood irregularity, mental depression and so on.

Note: If women can't drink white wine, they can use rice wine instead, and the effect is the same.

Share the four principles of flower winemaking, see below for details:

1. Fermentation method.

Similar fruits are crushed and fermented directly, such as flower petals, etc., which need to be fermented by mixed method, that is, the grain is fermented with the petals and koji, and then filtered, sterilized and preserved for drinking. This method is a fermented liquor, with a low alcohol content but a strong fruit aroma, which is suitable for more female friends who can't drink high-grade liquor.

2. Distillation method.

This method is very similar to fermented sake, except that it is fermented with different koji and distilled with different equipment. To put it simply, the grain is fermented with the petals and the koji, and then the liquor can be distilled with Tang Sanjing brewing equipment after the fermentation is complete. This distillation method makes flower liquor, which not only has the fragrance of flowers, but also has the characteristics of liquor, such as fermented roses, and the distillation is rose-flavored liquor.

3. Extraction method.

Similar to almonds, this kind of liquor can be boiled first and then steamed in a string steaming way, the same is true for petals, string steaming is the fastest way, only need to place the petals on the Tang Sanjing brewing equipment string steamer for string steaming, and place various grains of fermented grains in the pot and distill it. If you need color, you can steam the petals before steaming the petals, boil the petals with water, and then take the flowers to steam the flowers.

Fourth, the immersion method.

I believe everyone knows what it means when you look at the title, soaking is the most common and easiest way, you only need to soak the petals or fruits according to the proportion, and soak them together for 1-3 months.

If you want to drink peach blossom wine, you don't have to buy it, teach you to make it at home, and the red wine is warm.

Take peach blossoms as an example to explain the process of petal brewing.

1.Peach blossom wolfberry wine.

Method 1 [Recipe] 250 grams of peach blossoms, 30 grams of wolfberry, 1000 ml of liquor.

Method] Every year on March 3 of the lunar calendar or around Qingming Festival, collect the peach blossoms that have just bloomed on the branches in the southeast direction, soak them in wine with wolfberries, seal the container, and use them after 1 month.

Indications] dull complexion, dark spots or due to pregnancy, postpartum darkness, insufficient menstrual bleeding and other symptoms.

Usage] Drink 1-2 cups of alcohol every morning and evening or evening, pour a little wine in the palm of your hand at the same time, rub your hands together, wait for the hand to be warm, wipe the affected area of the face back and forth, generally after 30-60 days of use, the dark spots on the face can disappear, and the complexion becomes ruddy and shiny [1].

Method 2 [Recipe] 25 grams of peach blossoms, 30 grams of wolfberry, 500-1000 ml of liquor.

Method] Put the first 2 flavors in a container, add liquor, seal, soak for 30 days, filter and remove the method, and it is ready.

Function] invigorating blood circulation, moisturizing and freckle removal.

Indications] dull complexion, melasma, or postpartum dullness and other symptoms.

Usage] orally. Take 10-20 ml each time, 2 times a day. At the same time, for external use, take a small amount of this wine and put it in the palm of your hand, and rub it with both hands until it is hot, that is, rub the affected area of your face back and forth.

2.Peach blossom mead.

Recipe] Peach Blossom Paradise Peach Blossom Wine is made of 250 grams of wild peach blossoms, 30 grams of wild peach blossom honey, and 1000 ml of liquor.

Method] 1. Put 250g of peach blossom petals into a container and fully mash them into fine flakes.

2. Put the pounded peach blossom petals into 30g of honey, mix thoroughly, and finally pour in the liquor and mix it thoroughly.

3. Wait for about 25 days at room temperature.

After the day, it is ready to drink.

Indications] dull complexion, dark spots or due to postpartum darkness, insufficient menstrual bleeding, dysmenorrhea and other symptoms.

Usage] is the same as the usage of peach blossom wolfberry wine.

Detailed explanation] is brewed according to the Compendium of Materia Medica.

It depends on what kind of wine you want to use it for. For distilled spirits, simply add the petals to the distiller's grains or mash before distillation. In the case of fermented wine, it can be added to the mash after the main fermentation is completed.

The easiest way to do this is to extract the petals with edible alcohol and add them directly to the liquor.

Flower wine does not have very high requirements for the variety of flowers, basically all non-toxic edible flowers can be used to make flower wine. Flower wine has a unique aroma of flowers, and it has a beautiful appearance and sweet taste, and is loved by many female customers.

In China, flower wine has existed for a long time, and in the Han Dynasty, there was chrysanthemum wine, and at that time, chrysanthemum wine became a must-drink drink during the Double Ninth Festival.

Flower wine contains a lot of nutrients, distilled spirits contain higher alcohols, fatty acids, aldehydes, esters and a small amount of volatile acids, non-volatile acids. For example, Northeast sorghum wine contains formic acid, acetic acid, butyric acid, ethyl acetate, ethyl butyrate, Rong acetate, Rong butyrate, a small amount of propanol, butanol, Rong alcohol, etc. Drinking a small amount of alcohol can promote the secretion of saliva and gastric juice, which has a great relieving effect on diseases of the gastrointestinal tract.

Flower wine is generally made by soaking. Choose fresh flowers that need to be brewed, wash and dry them, and leave no raw water. With the seasonings you need, soak them in liquor for many days to get a fresh and fragrant flower wine.

Take the common chrysanthemum wine as an example, wash 30 grams of chrysanthemum, 10 grams of dried rehmannia, 10 grams of angelica, and 20 grams of wolfberry, wipe off the raw water, wrap it in gauze, soak it in liquor, seal and store it for a week before drinking. Chrysanthemum wine tastes cool and sweet, can brighten the eyes, has a great effect on the prevention of cardiovascular disease, and at the same time, it can also be used for some women, fat loss, if it is used as a common drink during the period, it can promote the consumption of fat. It can also beautify the skin, delay aging, and in general it is very suitable for women.