Cottonseed oil poured out is blue, why?

Updated on delicacies 2024-06-11
3 answers
  1. Anonymous users2024-02-11

    The cottonseed oil is blue when poured out, indicating that something else is mixed in it.

    Yellow to brown in color of good quality cottonseed oil; The appearance is clear and transparent; Inherently spicy; Moisture content: Below; No sediment or trace sediment, impurity content, heated to 280 oil color unchanged, and no precipitation precipitation.

    The color of secondary cottonseed oil is brownish-red, tan; The appearance is slightly cloudy, with a small amount of suspended solids; The smell is bland and slightly peculiar; Water content: above; There are precipitates and suspended solids, and their impurity content"; , heat to 280 The oil color becomes darker and there is precipitation.

    the color of inferior cottonseed oil is brown; Extremely cloudy appearance; musty, burnt, hay, hala; There are a large number of suspended solids and sediments, and the oil color turns black when heated to 280, and a large amount of precipitation is precipitated.

  2. Anonymous users2024-02-10

    The amount of alkali added in the process of cottonseed oil alkali refining has a great influence on the color of the refined oil, and the main reason for the dark color of wool cotton oil is the free gossypol and its derivatives, phospholipids and sterols containing about 1 oil in the oil. During refining, gossypol, resin, mucus, etc. can be basically removed, and the content is only or less. Gossypol is not a pigment, a harmful substance, of course, it is free, combined with gossypol is harmless to the body The color of cottonseed oil itself is red or maroon, there is no rough refining, the oil processed by cottonseed contains gossypol and impurities, so it is necessary to use alkali refining to remove the harmful substances in it to achieve the standard of eating, the process of alkali refining is called refining, which is the most basic process, so there is no roughing.

    Hope it helps.

  3. Anonymous users2024-02-09

    Causes and ways to distinguish the green color of cottonseed oil:

    1. The main reason for the green color of cottonseed oil is the refining method and purity problems, such as the use of chemical separation refining method, the color is yellow and shiny after separation, and the separation is incomplete by pressing method, the color is blue and red, and contains impurities. Generally, the color of cottonseed oil with higher purity is transparent yellow or brown, which is also extracted from peeled cottonseeds, so the purity is higher, and the next one will be directly refined without peeling, but it is also tan or brown-red, and the worst thing is that the cottonseeds are not picked, and there are branches and leaves in it, so the color will be blue when refined.

    2. Due to the high quality of cottonseed oil, some merchants will add other oils and fats to be shoddy during processing, so the purity of cottonseed oil will be affected and the color will change. The second is the processing process, the cost of refined cottonseed oil is high, while the cost of roughing is low and the quality is poor.

    3. There are many ways to distinguish cottonseed oil, and intuitively looking at the color is one of them. In addition, you can also look at the purity, generally high-purity cottonseed oil is relatively clear and has few floating matter, while rough processing or cottonseed oil with additives will be turbid and contain floating matter.

    4. You can also distinguish the real cottonseed oil by smell, generally good cottonseed oil will have a slight spicy taste, the second one will have a greasy taste, and the poor one will have a burnt, musty or grass smell.

    Definition of cottonseed oil: cottonseed oil is the oil squeezed from cottonseed, which is divided into pressed cottonseed oil, leached cottonseed oil, genetically modified cottonseed oil, cottonseed **, and finished cottonseed oil.

Related questions
11 answers2024-06-11

Because the wine is placed in the air, the various substances in it volatilize, and the temperature decreases or rises, which will cause the microorganisms in it to volatilize rapidly. So it causes the wine to become cloudy. The better the quality, the greater the turbidity. >>>More

5 answers2024-06-11

The leaves and fruits of plants contain chlorophyll, anthocyanins, and carotene contained in some plants, which are all green and red, and the branches of trees are brown, except for very few flowers, most of the flowers are white, red, and yellow, red and yellow because the flowers contain carotene and other pigments, and the white flowers are because the flowers do not contain pigments. Therefore, blue flowers are particularly precious, and very few flowers are naturally blue, and most of them are carefully cultivated. Why do plants have so many colors but not blue? >>>More

17 answers2024-06-11

There may be a reason for the plant at the bottom of the water.

9 answers2024-06-11

First of all, understand how light works, as light travels from the sun, it moves up and down like ocean waves, and when the wavelengths come together, we appear as if they are white.

12 answers2024-06-11

First of all, understand how light works, as light travels from the sun, it moves up and down like ocean waves, and when the wavelengths come together, we appear as if they are white.