The home cooked practice of stir fried fungus with garlic, how to make fried fungus dishes with garl

Ingredients: 2 eggs, fungus, a handful of garlic moss, half a handful, light soy sauce, a spoonful of salt, an appropriate amount of eggs, fungus, fried garlic moss.

Wash and cut off the garlic moss, soak the fungus in water, beat the eggs, and set aside.

Please click Enter a description.

Heat the pan, heat the oil, stir-fry the eggs, stir-fry and set aside.

Please click Enter a description.

Stir-fry in a frying pan under the fungus.

Please click Enter a description.

Add the garlic moss and stir-fry (the garlic moss turns completely dark green).

Please click Enter a description.

Add the scrambled eggs and stir-fry, let the soy sauce stir-fry, and finally add salt.

Please click Enter a description.

Serve on a plate.

Please click Enter a description.

<> material. Ingredients: 200g garlic moss, 200g fungus;

Excipients: appropriate amount of oil, appropriate amount of salt, 1 2 ham sausages, appropriate amount of soy sauce, appropriate amount of monosodium glutamate.

Stir-fried fungus with garlic.

Soak the fungus, wash the garlic moss and cut it into sections. Slice the ham sausage and set aside.

Please click Enter a description.

Remove from the pan, add the oil, heat the oil, add the ham sausage and stir-fry.

Please click Enter a description.

Add garlic moss and stir-fry until medium-rare.

Please click Enter a description.

Add the fungus and stir-fry for half a minute, add salt, and remove from the pan monosodium glutamate.

Please click Enter a description.

Tips: When washing fungus, you can add a little flour to wash it more cleanly.

I feel that if I had some shredded meat, this dish would be even more perfect. Fungus and garlic moss are a good match. You can fry shredded squid, fried shredded meat, shredded ham sausage, etc., all of which are good matches.

You can choose a piece of chicken breast, slice it into slices, and then cut it into shreds. The fungus is sent in advance, the garlic moss is cut into inch pieces, and a little carrot can be added and shredded.

Add oil to the pot, heat the oil, fry the shredded chicken to change color, add the garlic moss, add the fungus, stir-fry evenly, add a little fresh soy sauce, a little salt, monosodium glutamate, sesame oil, and hook a little water, so that the fungus and garlic moss can hang the flavor. Remove from pan and serve.

Kuaishou home-style fried garlic fungus, delicious and know-how, master three tricks, follow the steps, garlic moss fresh fungus crispy, simple and delicious, nutritious and delicious, appetizing and more delicious, family love to eat.

The mold that grows on the rotten wood accidentally makes its way to our table, and even becomes one of the most popular delicacies in our daily recipes, which is fungus, a simple and delicious delicacy. Black fungus is one of the most popular categories, its soft texture, delicate taste, delicious taste, unique flavor, and eating more black fungus can also clean up some harmful substances absorbed in the body, which is very beneficial to our body.

The fast stir-fried home-cooked dish shared today, stir-fried black fungus with garlic moss, is a delicacy with black fungus and garlic moss as the main ingredients. Not only is it simple and easy to make, but it only takes two minutes to stir-fry, even if the kitchen novice follows the steps, it can be easily done; And nutritious and delicious, especially fresh, the fungus is soft and crisp, the garlic moss is crisp and sweet, the two are perfectly matched, fresh and appetizing and eat, the elderly and children love to eat.

Simple, delicious and nutritious Kuaishou family stir-fried garlic and fried fungus:

Ingredients: black fungus, garlic moss, dried red pepper shreds, star anise, Sichuan peppercorns, ginger shreds, light soy sauce, balsamic vinegar, salt, cooking oil.

Method: 1. Soak the black fungus in warm water for one hour in advance and wash it clean;

2. Boil a pot of hot water, put in the black fungus after the water boils, blanch for two minutes, remove it, let it cool, and control the moisture;

3. Break off the tip of the garlic moss, rinse it well, and cut off the head of the garlic moss (contaminated with dust, remove it, so as not to wash it cleanly);

4. Cut the garlic moss into inch pieces and set aside;

5. Add an appropriate amount of cooking oil to the wok, add star anise, Sichuan pepper, ginger shreds, dried red pepper shreds, and stir-fry until fragrant;

6. Pour the garlic moss into the pot, stir-fry quickly over medium and high heat, let the garlic moss break off, and do not fry the old, so that it does not taste crispy;

7. Add the black fungus, stir-fry quickly for half a minute, let it fry well with the garlic, and let the high heat remove part of the water;

8. Add a small amount of balsamic vinegar and light soy sauce to make the fungus and garlic moss taste more crisp and flavorful;

9. Put in a teaspoon of salt;

10. Stir-fry quickly and evenly, and then you can put it out of the pot and put it on the plate.

Stir-fried fungus with garlic moss is simple and easy to make, delicious and delicious, and it is the most commonly eaten family stir-fry dish on people's tables in April and May. Its fresh and fragrant taste, fresh and refreshing, crisp and raw, very chewy, eating and eating makes people appetite, it is really appetizing and delicious.

Although Kuaishou home-style stir-fried fungus with garlic moss is very simple to make, the simpler the ingredients, if you want to make an authentic taste, you need to master certain skills and tricks.

Stir-fried black fungus with garlic.

Ingredients: 200g black fungus, 75g garlic, oil, salt, light soy sauce, vinegar, sugar, green onion, ginger, garlic, dried red pepper. 1.The soaked black fungus is plucked into small flowers.

2.Boil the water in a pot, blanch the black fungus for one minute after the water boils, and remove 3Prepare green onions, ginger, garlic, dried red peppers.

4.Garlic moss cut into small pieces 5Mix refined salt, light soy sauce, sugar, and a little vinegar into a bowl of sauce.

6.Sit in a pot and heat the oil, and after the oil is hot, add the green onions, ginger, garlic, dried red peppers, and stir-fry until fragrant 7Add the garlic moss and fry over high heat for one minute, and add the black fungus. 8.Pour in the prepared sauce and stir well.

Cut the washed garlic moss into sections, wash the fungus, and blanch both. Pour in the garlic moss in the hot pan and stir-fry for a while, then pour in the fungus, add soy sauce, oyster sauce, a little sugar, chili pepper and other seasonings, add water, and cook for 5-6 minutes. Can.

【Garlic fungus vegetables】——Crisp and refreshing.

1.Let's start preparing the ingredients.

Prepare a handful of fresh fungus vegetables, remove the old leaves, pour water into the basin to soak, add a little salt, light salt water can make the fungus vegetables green and not change color when cooking.

2.Now let's start preparing the excipients.

Prepare half a red pepper, remove the seeds and cut into diamond-shaped slices, mainly for coloring.

Prepare a few garlic grains, pat them flat and chop them into minced garlic.

3.Next, blanch the fungus in the water.

Boil water in the pot, after the water boils, control the moisture of the fungus vegetables, pour them into the pot and blanch for 30 seconds, rinse them quickly with water after removing them, and control the moisture of the fungus vegetables for later use.

The fungus vegetables are blanched to facilitate the quick stir-fry later, so as not to be inconsistent in raw and cooked.

4.Let's start cooking.

Heat oil in the pot, after the oil is hot, pour in minced garlic and red pepper slices and stir-fry to bring out the garlic fragrance, then pour in the fungus vegetables and stir-fry quickly, add 2 grams of salt, 1 gram of chicken powder, and quickly stir-fry to dissolve the seasoning.

When stir-frying, salt should be added at the end, so that the fried fungus vegetables will not come out of the water, and the taste will be more crisp.

Fry the red pepper slices until they are broken, pour in a little sesame oil to brighten the color, stir well, and then put them on the plate.

Ingredients: 20 grams of fungus (water hair), 3 cloves of garlic.

Excipients: appropriate amount of hemp oil, a little sugar, 1 tablespoon of aged vinegar, 7ml of light soy sauce, a little chicken essence powder, 2 tablespoons of chopped pepper sauce, appropriate amount of salt.

Steps:1Soak the black fungus in cold water to soften and clean.

2.Pour water into the pot, boil, put in the fungus, blanch and remove for later useDrain the fungus and finely chop the garlic.

4.Remove the grease from the pan, add a small amount of vegetable oil, add the garlic and stir-fry until fragrant.

5.Add 2 tablespoons of chopped pepper sauce and mix well.

6.Add light soy sauce, balsamic vinegar and other seasonings to the fungus and mix well.

7.Pour the sautéed garlic and chopped pepper over the fungus and mix well.

8.Finally, put two small spoons of Yishu. Don hemp oil.

Stir-fried garlic moss with meat slices and fungus is a home-cooked dish, and the following is about the practice of fried garlic moss with meat slices and fungus, welcome to read!

Ingredients

Ingredients

100 grams of tenderloin.

200 grams of garlic moss.

6 black fungus.

Excipients

Oil to taste. Salt to taste.

Sugar to taste. Appropriate amount of water starch.

Appropriate amount of green onion and ginger. Appropriate amount of sesame oil.

Vinegar to taste. Step 11.Wash the garlic moss, cut it into small pieces, soak the fungus in advance, remove impurities and wash it, scald it with boiling water, and set aside.

2.Slice the meat.

3.Add a pinch of salt, chicken powder, water starch, and a teaspoon of sesame oil and mix well. Marinate for 5-10 minutes.

4.Heat the pan with cold oil, first slide and fry the meat slices, and then add ginger and green onions after the meat slices turn white.

5.Add garlic moss and stir-fry for 1-2 minutes.

6.Cook a little cooking wine, add an appropriate amount of sugar and salt, add fungus and stir-fry.

7.Once the garlic is cooked through, add a little vinegar.

8.Remove from the pan and serve on a plate.

Tips:

1. Grasp the meat slices with starch, salt, chicken powder, and 1 teaspoon of sesame oil in advance, marinate for 5-10 minutes, and the fried meat slices will be more tender.

2. Cook vinegar before cooking, the taste is more unique.

1. Ingredients: 150g garlic, 20g soaked fungus, 1g 50g egg, 10g cooking oil, 2g salt

2. Methods and steps:

1. Take 20g of dried fungus and soak it in cold water in a small basin; If you are in a hurry, you can use warm water. I usually soak it for more than 2 hours (with cold water, a little longer to make the fungus thicker), wash it after it is ready, put it in a container of the right size, put some water, and store it in the refrigerator for use at any time.

Please click Enter a description.

2. Wash and cut the garlic moss, take 3 soaked fungus, and beat the eggs in a bowl for later use.

Please click Enter a description.

Please click Enter a description.

3. Light the fire, and put an appropriate amount of cooking oil in the wok (according to the number of eggs), after the oil is hot (take a drop of egg liquid with chopsticks and put it in the hot oil, and get up immediately, indicating that the oil temperature is OK), pour in the egg liquid, stir-fry with chopsticks (fluffier than the shovel), and take it out with a shovel and put it in a bowl after the eggs are fried.

Please click Enter a description.

4. Then pour the garlic moss and soaked fungus into the iron pot, use the bottom oil of the scrambled eggs to stir-fry, pour the scrambled eggs into the garlic moss when they are medium-cooked, and add an appropriate amount of salt (according to personal taste) to stir-fry a few times, and get out of the pot.

Han Shengtan blanched it with boiling water, and so did the fungus. Put oil in the pan first. Then add two beaten eggs, then scramble the eggs, then add the fungus and garlic moss and stir-fry over high heat, then add oyster sauce and soy sauce.

Essence of chicken and salt. It takes about five minutes to arrive. Nutritious food is ready.

Soak the fungus first, beat a few eggs, and cut the garlic moss. Then scramble the egg fungus first. Then fry the garlic moss. Finally, stir-fry the seasoning together.

First of all, pour oil into the pot, after the oil is hot, pour the beaten eggs into the pan, fry them and pour them out. Put a little oil in the pot, fry the garlic, when the garlic is almost cooked, then pour in the fungus, stir-fry over high heat, add seasonings, and finally pour in the eggs and stir-fry together a few times. Then quickly remove from the pan.

<> material.

Garlic sprouts, fungus, eggs.

Method

1. Chop garlic sprouts for later use; Beat the eggs and spread them out.

2. Start frying garlic sprouts, like the softer ones, and simmer them on low heat for a while.

3. Add soy sauce and salt, add soaked fungus, put eggs, and it's done.

Prepare garlic moss, eggs, garlic and shallots, soak the fungus in boiling water.

Beat the eggs in a bowl with chopsticks, tear the fungus into small pieces, wash the garlic moss and cut it into sections, and slice the garlic and onions.

Put a small amount of cooking oil in the wok, pour in the eggs when the oil temperature reaches 60 degrees, and stir-fry quickly.

After the scrambled eggs are scrambled, put the scrambled eggs in a bowl, set aside, put oil in the wok, and put the garlic and green onions when the oil temperature reaches 60 degrees.

Then add garlic moss and fungus and stir-fry.

After the fungus and garlic are cooked, pour in the scrambled eggs, and then add an appropriate amount of refined salt.

Stir-fry twice and remove from the pan.

Ingredients: fungus, 2 cloves of garlic, appropriate amount of chopped green onion, salt, appropriate amount of light soy sauce Method 1Soak the fungus, wash and remove the stems, chop the two cloves of garlic into minced pieces, and chop an appropriate amount of green onions.

2.Heat the oil in a pot, add the minced garlic and stir-fry until fragrant, add the fungus and stir-fry.

3.Stir-fry until you hear the sound of the fungus and cook it, add salt, a few drops of light soy sauce, and chopped green onion to taste.

Ingredients: fungus, garlic, green cabbage leaves, salt.

Method 1Fresh fungus.

2.Pat the garlic with the blade of a knife, don't push too hard, peel it.

3.Serve as little as you like with green cabbage leaves. Put the garlic into the oil pan, fry it and pour it down to the surface slightly discolored, wafting out the garlic fragrance.

4.Put the fungus and vegetable leaves and stir-fry together, the vegetable leaves are soft, add salt, and serve on a plate.

Ingredients: garlic moss.

200 grams of excipient oil.

Salt to the ear.

Appropriate steps. 1.Soak the fungus, cut the garlic into sections, fry the peanuts and set aside for later usePour the oil into the hot pan first.

3.Add an appropriate amount of oyster sauce to taste, add garlic moss and fungus and stir-fry together.

4.Fry until the garlic is seven ripe.

5.Pour in the peanuts.

6.Stir-fry evenly, add salt to taste.

Stir-fried fungus with garlic moss is delicious in this way, and the garlic moss is smooth and tender in flavor, and this little trick will be a little trick.

Of course, there is no conflict between these two ingredients, and it is more nutritious, stir-fried meat with fungus and garlic, and then put a little green and red pepper, which is very delicious, and it is very good to eat rice, and the fungus is a black food, which is conducive to physical health.

The fungus and garlic moss can be fried together, which is very delicious and nutritious.

Of course, the fungus and garlic moss can be fried together with such green and black, so that it looks more fragrant.

The fungus and yogurt can be fried together to process the garlic moss in advance, and then the fungus is soaked in water and then put in. This garlic moss is ugly, and this period of time is finally put into silence. 17 After being imprisoned. It's fine, it's better to put some slices of meat or something like that to make it more delicious.