How to remedy spoiled meat after eating, can you eat spoiled meat when heated at high temperature

After eating spoiled meat food, if there are no uncomfortable symptoms, you don't need to **, you can drink more hot water appropriately to promote excretion. If there are gastrointestinal symptoms such as nausea and vomiting, abdominal pain, diarrhea, and fever, it is recommended to go to the hospital for examination, and symptomatic infusion of anti-inflammatory and antiemetic** is sufficient. If the above symptoms occur, accompanied by convulsions of the limbs, numbness of the lips, and coma, vomiting, gastric lavage, catharsis**, and at the same time for its complications**.

The current situation is recommended to observe the state, if there is vomiting and other conditions, you can use montmorillonite powder for antidiarrheal**, if it is convenient to travel, it is recommended to go to the hospital to check it is safer, usually in the diet must pay extra attention, pay attention to keep fresh, and clean.

There are two results of eating spoiled meat, the body is strong and the meat is not eaten much, and there is none.

Eating spoiled meat can cause certain damage to your health. If you accidentally eat spoiled meat, you should induce vomiting in time. If it is taken for more than two hours, it can be treated with a catharsis. If the situation is serious, you will have to go to the hospital for treatment.

The main thing about eating spoiled meat is that it causes gastrointestinal discomfort. For example, symptoms such as nausea, vomiting, diarrhea, abdominal pain, dizziness, and in severe cases, coma may occur. Since the meat is past its expiration date, it can cause bacteria to multiply.

For example, the growth of E. coli causes protein to spoil and deteriorate, and people will feel uncomfortable after eating it.

If the patient eats spoiled or spoiled meat and has multiple diarrheas, it should be analyzed according to the situation, and if the patient is young, has good immunity and physical fitness, and does not have a variety of primary underlying diseases, he can temporarily drink warm water and observe the patient's condition.

What has already been eaten cannot be saved, except for spitting it out or speeding up digestion.

Hello friends, spoiled meat can not be eaten at high temperatures, spoiled things must be paid attention to affect the health of the body, must not be eaten, heating can kill bacteria, but not kill the toxins remaining in the food. The food that has just come out of the pot is almost free of bacteria, but there are all kinds of bacteria distributed in the biochemical environment, including people's **, mouth and nose.

Spoiled meat should not be eaten when heated at high temperatures.

These contaminated foods (eaten, stirred, left for too long) are more or less introduced with various microorganisms, which multiply in the food to produce various by-products and then remain in the food, including enterotoxins produced by staphylococcal blooms.

Taking staphylococcus as an example, the enterotoxins produced by staphylococci are highly heat-resistant, and can remain toxic after boiling for several hours, which is one of the most common causes of food poisoning. It should be noted that overnight food does not necessarily have a bad taste, and there may be no enterotoxins, but it is always stale food, more or less microbial reproduction, and it is not clear what other bacterial metabolic by-products will damage health, so try not to eat it, it is definitely not good for a long time, so you still need to eat fresh food.

No. If the meat is spoiled, then the meat may be attacked by bacteria, and there will be bacteria in it, and even if it is sterilized by high temperature, it may not be able to kill the bacteria in it. For example, Clostridium botulinum, the pathogenic bacterium in common chilled meat, can destroy its bacteria by general high-temperature sterilization, but it cannot destroy the spores, and there is still a risk.

So, once you notice that the meat has gone bad, don't eat it again.

What happens when the spoiled meat is cooked and eaten.

Spoiled meat is contaminated with bacteria, and people may experience a series of symptoms after consumption, such as diarrhea, vomiting, dizziness, etc.

This is because if the bacteria in the meat cannot be completely killed under high temperatures, or if there are spores left behind, they will enter the intestines through the stomach and multiply in the intestines, which will cause inflammation of the gastrointestinal tract. In severe cases, it will also cause acute poisoning, leaving certain sequelae.

How long does it take for meat to go bad.

If the meat is stored at room temperature, it can only be stored for about half a day. Because meat is a very nutritious food, equivalent to a large petri dish, as long as the temperature is right, then bacteria can multiply in the middle of the meat. So if it is meat that has not been eaten for a long time, it needs to be stored in the refrigerator.

How to store the meat so that it does not spoil.

1. If the uneaten meat needs to be stored for a short time, it can be placed in the refrigerator room, and it is best to open it separately to avoid flavor.

2. If you want to keep it for a longer time, you can put the meat in the freezer, preferably wrapped separately with plastic wrap or plastic bags, and then cover it with some ice cubes, which can be stored for a longer time.

For those meat that has deteriorated, it is definitely not possible to eat it at high temperature, because this meat has no nutritional value in essence, and if you still want to eat it, it will definitely be harmful to the body.

You can't eat spoiled meat no matter how you get it, because it has been spoiled, the nutrients are destroyed, and eating it may cause gastrointestinal problems, so don't eat it.

Spoiled meat is best not to eat, it is not good for people's health and affects human health.

1. Causing human disease, spoiled meat will lead to a large number of bacterial growth, such as the growth of E. coli, resulting in protein spoilage. If these bacteria are not killed during processing, it is easy to cause infectious intestinal diseases;

2. The bacteria themselves will also produce exotoxins and endotoxins, especially endotoxins, when the bacteria are killed after heating, and after the bacteria disintegrate, the endotoxin will be released, which will lead to human disease;

3. Cause paralysis of respiratory muscles, resulting in the death of the patient. Spoiled meat is easy to contaminate botulinum toxin, and the botulinum toxin released by Confession botulinum toxin is very toxic, which will affect the human nervous system and the muscle sock anterior chain motor system, and in severe cases, it will cause respiratory muscle paralysis, resulting in the death of the patient.

Throw away. Eating spoiled meat may cause gastrointestinal discomfort, diarrhea and other uncomfortable symptoms.

Distinguish whether pork has gone bad or not: Spoiled pork becomes darker in color: fresh meat has a shiny surface and is uniform in color.

Fresh pork is red or reddish in color, and the fat is white. With longer storage time, the flesh color will gradually turn reddish-brown due to the oxidation of myoglobin. The darker the color, the less edible it is.

When the surface of the meat turns gray or gray-green finch color, or even white or black spots, it means that the microorganisms have produced a large number of metabolites, and such meat is absolutely inedible.

Sticky surface: Fresh meat is slightly dry or moist on the outside, slightly moist on the cut surface, oily to the touch, but not sticky. After the meat is spoiled, due to the large number of microorganisms, sticky metabolites will be produced, causing the surface of the meat to be sticky and even stringy.

Sticky meat is a sign of the beginning of spoilage.

Poor elasticity: Fresh meat is tight and elastic and heals immediately when you press the fingers into the depression. The longer it is stored, the protein and fat in the meat will gradually be decomposed by enzymes, and the muscle fibers will be destroyed, so the meat will lose its original elasticity, and the depression after finger pressure will not only not be completely restored, but will even leave traces.

Peculiar smell: Fresh meat has a normal meat taste, while spoiled meat will produce various amines, indoles, acids, ketones and other high substances due to the decomposition of proteins, fats and carbohydrates by microorganisms, so it has an obvious rancid smell.

In addition, the broth is transparent when the fresh pork is cooked, and a large number of oil droplets accumulate on the surface of the soup. The protein in spoiled meat is broken down by microorganisms, which will produce many low-level metabolites scattered in the soup, causing the broth to be cloudy and the soup noodles are almost free of oil droplets.

Question 1: What happens if you eat spoiled meat, I'm so worried. 10 points 1Bellyache.

2.Diarrhea 3Diarrhea + vomiting.

4.Food poisoning.

5.It varies from person to person, some people vomit immediately after eating, and some people vomit after half an hour; Some people have diarrhea for half an hour, some people may have diarrhea the next day, some people don't have diarrhea but have abdominal pain, and some people don't have anything like a homeless person who often eats garbage. There are also people who have been exposed to such toxins or microorganisms before, are resistant, and have very mild or no symptoms.

If you eat spoiled food regularly, although there are no symptoms in the short term, toxins will still accumulate and cause chronic long-term harm, such as cancer.

Question 2: What happens after a few bites of spoiled pork? Won't die, but will have diarrhea.

Question 3: What should I do if I accidentally eat spoiled and rotten meat, what harm will it do to people Either you have diarrhea, or go to the hospital quickly if you don't have diarrhea, otherwise the worms will survive in your body.

Question 4: What happens if you eat spoiled meat It may cause diarrhea and vomiting, drink more hot water to detoxify.

Question 5: What happens if you eat spoiled meat Bacteria multiply in food and make food spoiled, so spoiled food must have bacteria present. If the bacteria are eaten, they will be carried to the intestines and multiply in the intestines, which will cause inflammation of the stomach and intestines, causing symptoms of digestive diseases such as fever, vomiting, abdominal pain, and diarrhea.

Because there are many situations and factors that can promote food spoilage and toxicity in the whole process of food from production, processing to sales, and there are various toxic substances that may make food toxic, and the way and degree of food contamination are also complex, so the harm caused by spoiled food to human health is also different. First, it causes acute poisoning. In general, it often causes acute poisoning, and mild cases mostly appear with symptoms of acute gastroenteritis, such as vomiting, nausea, abdominal pain, diarrhea, fever, etc., which can be restored after **; However, severe cases may have respiratory, circulatory, nervous and other system symptoms, and timely rescue can turn the crisis into safety; If the opportunity is delayed, it can also endanger life, and some acute poisoning, although every possible effort is made, but it still leaves sequelae for the poisoned person.

The second is chronic poisoning or potential harm. Some spoiled foods contain less toxic substances, or due to the characteristics of their own toxic effects, they do not cause acute poisoning, but long-term consumption can often cause chronic poisoning, and can even manifest carcinogenic, teratogenic, and mutagenic effects. In addition to causing acute poisoning, eating spoiled and moldy food also has extremely serious potential harm.

Question 6: What happens if I accidentally eat spoiled meat, I accidentally eat a little bit Generally speaking, there will be a certain amount of gastrointestinal discomfort, but if you only eat a little bit, there should be no big problem. At the same time, it also depends on a person's physique.

1. It will cause inflammation of the gastrointestinal tract, causing symptoms of digestive diseases such as fever, vomiting, abdominal pain or diarrhea;

2. If the deterioration of the meat is caused by bacteria with weak pathogenicity, it will cause diarrhea, or even vomiting and diarrhea;

3. If the deterioration of the meat is caused by pathogenic bacteria, there will be neurological symptoms and even life-threatening;

4. Severe cases may be subject to acute poisoning, with systemic symptoms such as respiration, circulation, and circumference.