What can be wrong with spoiled eggs after eating

There are many ways to eat eggs and how to make them. There is also a lot of knowledge about eating eggs, including the selection of eggs, how to eat eggs with high nutritional value, or some taboo content of eating eggs, which people need to understand, but how much do you know about so much common sense? Summarize some common knowledge about eggs, let's learn about it together.

Rotten eggs: due to the invasion of bacteria into the eggs and a large number of multiplication, the eggshell is dark gray, and even the eggshell is broken due to the expansion of the internal hydrogen sulfide gas, and the mixture in the egg will become dark yellow or green, and there will be a great foul smell of micro-sweeping, such eggs are absolutely not edible, so as not to cause the risk of bacterial poisoning.

Loose yellow eggs: due to violent oscillation such as transportation, the yolk membrane is broken, resulting in mechanical yellowing or storage time is too long, and bacteria or molds invade the egg body through the eggshell pores and destroy the protein structure to cause yellowing, and the egg liquid will also become very turbid, if the yellowing is not serious, it can be eaten after processing, but if the bacteria multiply in the body, the protein will be denatured, and the smell will not be eaten again, which will affect health.

Stillborn eggs: Eggs that stop developing due to bacterial or parasite contamination during incubation, as well as poor temperature and humidity conditions, are called stillborn eggs. Such eggs will affect the nutritional changes, if it is a long time to die, the protein will be decomposed, and then toxic substances appear, so they cannot be eaten, so stillborn eggs must not be eaten.

Eating eggs incorrectly is also harmful, not all eggs are beneficial to the body, so you must pay attention when choosing eggs, such as some moldy eggs, or rotten eggs should not be eaten. At this time, it is not the more smelly the more fragrant, we must pay attention to these problems, otherwise there will be health hazards if you eat wrong, everyone must remember.

Eating spoiled eggs can cause acute gastroenteritis, cancer, and in severe cases, it can be life-threatening. Eggs are nutritious food, which can improve the body's immunity, but the nutrients of spoiled eggs have changed, and these bacteria will ferment and multiply in the stomach after ingestion, and the intestines will have abdominal pain, diarrhea, and vomiting due to infection with these bacteria, causing acute gastroenteritis. Severe diarrhea can cause electrolyte imbalances in the body, which may cause dehydration, shock, and life-threatening.

Moldy eggs contain a lot of carcinogens, and excessive ingestion of eggs may cause cancer. In particular, pregnant women and children have low immunity, and if they eat spoiled eggs, they may cause sepsis, which can affect the life of the patient. Patients can drink plenty of warm boiled water, which is conducive to the elimination of bacteria from the body and relieves discomfort.

If an egg goes bad, just throw it away, never eat spoiled eggs, eating spoiled food may bring a lot of health risks.

1. Spoiled food contains a large amount of mold, because mold is regarded by the body as a harmful foreign substance, so the body will use a very aggressive reaction to expel these molds, which will lead to digestive tract flora confusion, food poisoning, and even cause acute abdomen, which is life-threatening. 2. Eating spoiled food will cause mold spores to invade the blood or respiratory tract and cause major problems, mold is toxic (such as aflatoxin, which is about 68 times more toxic than arsenic), and if the ingestion is very large, then it is likely to be life-threatening. 3. Spoiled food mostly contains aflatoxin, which is the number one carcinogen recognized in the world, and long-term intake of aflatoxin will lead to multi-organ cancer.

Open the eggs, the yolk of the good egg is globulous, the egg white gathers around the yolk, if the egg white and yolk are mixed, and there is a rancid smell, it means that the egg has gone bad. Shake the egg, if the egg is heavy and there is no sound, it means that it is a fresh egg, if it is shaken with a sound similar to the sound of water, it means that the egg is not fresh, but it is not necessarily spoiled.

Place the eggs in a basin of water, and if the eggs lie flat on the bottom of the water, the eggs are fresh.

If the raw egg is upright or inclined in the water, it means that the egg is not fresh. If a raw egg floats on the surface of the water, it means that the egg has gone bad.

1. Eating bad eggs will cause people to have food poisoning, and there may also be acute gastroenteritis diseases, bad eggs are generally caused by the deterioration of the eggs themselves or bacterial contamination, and when eating spoiled eggs, they often cause food poisoning.

2. The main manifestations of food poisoning are abdominal pain, diarrhea, nausea, vomiting, dizziness, fatigue, etc., and the patient should be sent to the hospital for treatment in time.

1. Eating spoiled eggs will lead to food poisoning, spoiled eggs are due to bacterial contamination or degeneration of eggs after being placed for a long time, which will lead to food poisoning, and patients will have nausea, vomiting, abdominal pain, diarrhea, indigestion, etc., and in severe cases, dehydration, shock and even life-threatening patients.

2. After eating spoiled eggs (causing poisoning), it is necessary to rescue them in time, and if you find that you have eaten spoiled eggs at the first time, you should induce vomiting to discharge the poison. In addition, magnesium sulfate and other drugs can also be taken for catharsis, and it can also be treated by enema. If the symptoms of poisoning are more serious, shock and other situations should be treated in the hospital in time to ensure the health of the patient.

1. Eggs are rich in organic substances, inorganic substances and vitamins, and microorganisms invade the eggs, grow and reproduce rapidly, and make the eggs deteriorate;

2. The more suitable the environment for the growth of microorganisms, the easier it is for chickens to deteriorate if they are good for eggs;

3. The substances in the eggs make the microorganisms sell the nutrients in the eggs and cause the eggs to deteriorate.