How to make the dumpling filling delicious, can you wrap flowers?

Pepper noodles with leek filling, star anise noodles with cabbage, delicious and fragrant.

Introduction to dumpling pattern wrapping method:The first type: copper money dumplings].

Put the four dumpling wrappers into the filling, put a little less filling, fold them in half and seal them. Then seal the four dumplings outward, press each other into a circle, place them in the palm of your hand, and pinch the edges of the round dumplings.

With your right hand, pinch the round dumplings out of spike-like lace.

The second type: sunflower dumplings].

Put the filling in the center of a dumpling wrapper and cover it with another dumpling wrapper. Thin the edges of the two dumpling wrappers with your fingers and knead them into spike-shaped lace.

The third type: wave dumplings].

Take the dumpling skin in the palm of your hand, put the filling, fold it in half, and seal it into a semicircle. Starting from the left, the right index finger is slightly in front of the thumb, the index finger pushes the dumpling wrapper forward slightly and folds it, and the tip of the thumb is gently pinched, repeating until the right.

The dumplings that northerners love to eat are more than one way to wrap them. What other tricks can you teach?

Adjust your favorite filling, fold the dumpling skin in half, and press hard with the thumbs of both hands in an arc, and you're done!

Usually in the breakfast shop can often eat this kind of dumplings, today I will teach you how to wrap, from the bottom of the two small sides to the top of the left and right, beautiful and simple dumplings are wrapped in this way!

The dumplings that northerners love to eat are more than one way to wrap them. What other tricks can you teach?

The dumplings that northerners love to eat are more than one way to wrap them. What other tricks can you teach?

This can buy that kind of abrasive, and it's very simple to wrap it.

Ingredients: one pound of dumpling skin, 4 taels of mushrooms, half a pound of cauliflower.

Excipients: appropriate amount of salt, appropriate amount of oil, appropriate amount of soy sauce.

1. Wash the mushrooms, pinch off the water and cut the foam.

2. Wash the cauliflower and cut the foam.

3. Put the chopped cauliflower and shiitake mushrooms into a container and put in salt.

4. Add soy sauce, dumpling powder, and cooking oil and stir evenly.

5. Take an appropriate amount of dumpling filling and put it in the middle of the dumpling skin and wrap it into dumplings.

6. Wrapped dumplings.

7. Put it in a pot with boiling water and cook it and remove it.

The dumplings that northerners love to eat are more than one way to wrap them. What other tricks can you teach?

Ingredients: one pound of dumpling skin, 4 taels of mushrooms, half a pound of cauliflower.

Excipients: appropriate amount of salt, appropriate amount of oil, appropriate amount of soy sauce.

1. Wash the mushrooms, pinch off the water and cut the foam.

2. Wash and foam the cauliflower.

3. Put the chopped cauliflower and shiitake mushrooms into a container and put in salt.

4. Add soy sauce, dumpling powder, and cooking oil and stir well.

5. Take an appropriate amount of dumpling filling and put it in the middle of the dumpling skin and wrap it into dumplings.

6. Wrapped dumplings.

7. Put it in a pot of boiling water and cook and remove it.

The specific preparation of cauliflower dumplings is as follows:

The ingredients that need to be prepared in advance include: 150g of lean pork, 80g of cauliflower, 200g of dumpling skin, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sesame oil, and appropriate amount of chopped green onion.

1. The first step is to soak the cauliflower in salt water and soak it for half an hour.

2. Then use a kitchen knife to chop the meat and set it aside.

3. Add soy sauce, cooking oil, salt, water, and stir well with chopsticks.

4. Blanch the cauliflower, remove it and let it cool.

5. Chop it after it cools and set it aside for later use.

6. Put the cauliflower and green onion in a meat bowl, add sesame oil, and mix well with chopsticks.

7. Wrap into dumplings and put them in a pot to cook.

8. Cook and take out, and it's done.

Blanch the cauliflower with water, don't blanch it too hard, and there is a fire in boiling dumplings, drain it. Chop, or break with a stuffing machine. Needless to say, mix the meat stuffing, mix the two.

Winter vacation fun facts, dumplings making.

Xiong Suhan. On the first day of the Lunar New Year, some people came from afar in person, happily celebrated the New Year, and at noon they wanted to eat dumplings as in previous years. Grandma is playing a big drum in the kitchen: making dumpling skins, chopping meat filling, making dumplings... It's a lot of fun.

I've eaten dumplings, I've seen others make dumplings, and I've done it myself, so this time I'm going to have to show off my skills. I took a dumpling wrapper and spooned a spoonful of meat filling on the dumpling wrapper, I looked at it and said to myself: "Well, no, there is too much filling, let me put less, hahahaha, I'm really smart!"

After picking out a little meat filling, I smeared a little water around it, and then wrapped it, an ordinary dumpling was wrapped, I thought, the Chinese New Year, only to make such a boring dumpling, too unoriginal, so, I racked my brains, came up with a new way to make dumplings: gold ingots dumplings. I glued the two ends of the dumplings together, and the whole line was done, okay, a gold ingot was born.

I took another dumpling wrapper, put in an appropriate amount of filling, folded the dumpling wrapper in half and folded both sides inward, and pinched the mouth that was folded up on both sides, pinched the right top corner with the thumb of the right hand, pinched it thin, pressed the thinner top down, and pressed down continuously to form a twisted edge pattern until the left end, and a clam-shaped dumpling appeared.

I think there were rabbit-shaped dumplings on TV, so I also wanted to give it a try, after my grandmother's guidance, I pressed down the middle of an ordinary dumpling, and then made the two ends into rabbit ears, and then pinched it fat, and stood on the table, at a glance, although it looks like a rabbit, but if you look closely, alas, it is still a four-like.

The game of making dumplings is over, and I can finally eat the results of my labor!

Hello, you can pack 12 zodiac signs. Or some other critter. Look at comic books, there will be a lot of patterns. It may take a little more time, though.!...

Today we have prepared 8 different ways to make dumplings