If you want to save a few cases of liquor for a few years before drinking, what are the more worthy

Pure grain brewing liquor needs to use medium and high temperature Daqu as saccharification starter under the action of koji, undergo cooking, fermentation, and extraction, and then select different rounds of liquor to configure a rich taste and layered liquor. Why do we recommend Fenjiu. First, Fenjiu is the ancestor of more than 700 kinds of liquor in China, and all liquors, including the brewing method of Moutai, were passed down by Shanxi Fenjiu a long time ago.

If you have the conditions, don't buy packaged wine, and prepare your own glazed pottery jars or large glass jars on both sides, at least a single can hold more than 30 catties. After filling the wine, seal it tightly, put it in a ventilated and dark place, and do not touch it until you drink it. This treatment saves a lot of packaging costs, and it is also conducive to the storage and aging of the wine.

It is necessary to see how your financial ability is, what price of liquor you want to save, if the economic ability is better, of course, the higher the price of the liquor, the better the quality of the liquor.

The production process follows the "12987", a production cycle a year, which has to go through two feedings, nine times of cooking, eight times of fermentation, and seven times of taking the wine, and the obtained wine is divided into rounds for three years before it is blended, that is to say, when a bottle of Moutai leaves the factory, it is basically five years of wine. Again, we can't save some ** high wine. For example, Moutai and other high-quality ones are from the point of view of the collection value or the appreciation value in the future.

In recent years, I have collected a lot of liquor, covering almost 17 famous liquors in China, as well as many local famous liquors that have just been recognized, such as Li Du from Nanchang, Jiangxi, Wenjun from Sichuan, Liu Lingzui from Hebei, etc. In terms of smell, the liquor brewed from pure grains smells pure and full, while the liquor blended with alcohol smells very strong and strong to the nose. In addition, pure grain wine has a soft taste, and it does not dry mouth, chokes, does not go up, and is not uncomfortable after drinking.

At present, the liquor on the market is divided into pure grain wine and alcoholic liquor blended with "three essences and one water". Although the wine is the fragrance of aging, the more it is stored, the more fragrant it becomes, there is a premise, that is, only real pure grain wine can be like this.

The wines that are worth collecting are, Wuliangye, Moutai, Guojiao 1573, Dream Blue, Xinghualang Wine, Dongfanghong 1949, Gujing Gongjiu, Feitian Yingbin and so on.

Moutai, Wuliangye, Luzhou Laojiao, Fenjiu, etc., are all very expensive, and they are all worth collecting, because these wines are very delicious.

12-year-old Xifeng, Moutai, Taibaijiu, 16-year-old Xifeng, Honghualang, these wines are very collectible, and the taste of the wine will be more intense over time.

Baijiu is a volatile and high-temperature resistant product, so it should be placed in a cool and dry place, I think any food should be used up within the shelf life, and baijiu also has a shelf life, generally three to five years.

Liquor is stored in the absence of sunlight, and it is best to put it in the basement so that the longer it is placed, the better it tastes and the more mellow it is.

Baijiu is stored in a wine cellar, and the longer it is stored, the better it tastes, so there is no specific age.

Baijiu is best stored in a cellar for 5 to 10 years to taste good, and it is best to store it for more than 10 years.

I think it is best to drink after three years, because the longer the liquor, the better.

1.The best temperature to preserve wine is 5 20 °C, away from direct sunlight and in a cool place.

2.The environment in which the wine is kept should not be too humid or too dry, and you can put a glass of water in the place where the wine is kept.

The light-flavored liquor is generally the best for 1-3 years, the strong-flavored liquor is generally the best for 5-8 years, and the sauce-flavored liquor is generally the best for 15-20 years, because the composition and complexity of the trace elements rich in it are different, and the time for esterification is also different.

Aromatic liquor is not suitable for long-term storage, the production cycle of fragrant liquor itself is short, and the taste of the liquor is characterized by "clear, positive, sweet, clean and long", if it is stored for a long time, it will have an adverse impact on the overall quality of the liquor and lose its original taste. On the contrary, the taste of soy sauce wine is mainly mellow, so long-term storage is conducive to improving the quality of the wine.

Baijiu, especially modern baijiu, can sit for a long time. No matter how long it is stored, as long as the packaging is environmentally friendly and healthy, no harmful substances will be generated. The common 38-degree liquor does not mean that it will taste good after a long time.

The alcohol content is low, and after a long time, the acid ester increases. The taste is bland. High-grade liquor, such as liquor above 50, after a long time, the ester is relatively balanced and stable, the alcohol molecule is basically the same as the water molecule, and the taste will be improved.

1.Generally, after 5 years of storage of ordinary flavor liquor, the taste of the liquor will become weaker, the alcohol content will decrease, and the aroma will also weaken.

2.For sauce-flavored liquor, the longer it is stored, the more mellow the aroma, but generally the old liquor that is more than 15 years old is used as an important flavored liquor, and it is not good to drink it directly.

3.For strong flavor liquor, 2-3 years of aging can achieve good quality, and too long storage time is not good for the wine, but will increase the volatilization of alcohol.

4.For some low-alcohol wines, after a period of storage (usually a year or more, but this varies from wine to wine), ester hydrolysis is susceptible, and the taste will become lighter. Therefore, when buying low-alcohol liquor, it is best to choose liquor products that are less than two years old.

Generally speaking, the best liquor for 1 to 3 years is generally 1 to 3 years, the best liquor for 5 to 8 years for strong aroma, and the best liquor for 15 to 20 years for sauce-flavored liquor, because the composition and complexity of the trace elements rich in it are different, and the time for esterification is also different. In fact, there are some liquors that may be aged for far more than 5 or 10 years, and as long as the liquor has not deteriorated, it can still be drunk. Partly, due to poor sealing, the water and alcohol in it have volatilized, leaving only some trace elements esterified substances, mixed with the same type of new wine, after fusion, the taste will be very good.

If the alcohol inside has evaporated and become moldy and deteriorated due to the lack of sealing, it cannot be drunk.

Generally speaking, the light-flavored liquor is generally the best for 1-3 years, the strong-flavored liquor is generally the best for 5-8 years, and the sauce-flavored liquor is generally the best for 15-20 years, because the composition and complexity of the trace elements rich in it are different, and the esterification time is also different.

Is the longer the liquor, the better? The hotel owner told the truth and told the people around him as soon as possible, life tips, life tips, life tips, life skills.

Baijiu is best drunk for a few years, and it is best to drink it in about five or six years.

If the liquor is stored well, it should be as good as possible the longer it lasts, and the longer it is, the more mellow it will be.

Baijiu is the longest and the best, and the wine is the sweetest and delicious for a long time.

After five years of storage of ordinary aromatic liquor, the taste of the liquor will become lighter, the alcohol content will decrease, and the aroma will also be weakened.

For sauce-flavored liquor, the longer it is left, the more mellow the aroma, but the old liquor that is more than 15 years old is used as an important flavoring liquor, and the taste is not good when drunk directly.

It can achieve good quality when stored with Longxiang liquor for three years, and if it is stored for too long, it will not be good for the liquor, but will increase the volatilization of alcohol.

Low-alcohol wine is stored for a period of time, not longer than a year or more, lipid hydrolysis occurs, and the taste of the wine becomes lighter.

The longer the sealed liquor is left, the better.

The storage time of liquor is related to the aroma of liquor. For strong aroma liquor, it can reach good quality after 2 to 3 years of aging, and storing it for too long is not good for the quality of the liquor, and it will also increase the volatilization loss of alcohol. However, the older the sauce-flavored liquor, the better, because the sauce-flavored liquor is characterized by a soft and elegant aroma, a long aftertaste, and a fragrance that stays overnight and in an empty cup.

The time for which liquor is stored is related to the storage container. The prestige of liquor comes from the pottery altar collection. It is used as a pottery jar containing a variety of metal oxides, and the metal ions are dissolved in the wine during the wine storage process, which is rich in nutrients that are beneficial to the human body in the liquor.

The pottery jar has good air permeability, so that the original liquor can undergo aerobic respiration during storage, which can effectively promote the natural aging of liquor; The unique capillary pores of the pottery altar wall have the characteristics of overgassing but not liquid, which has the effect of adsorption, oxidation and purification of the liquor, and the peculiar flavor of the wine overflows through the capillary pores during the storage process, which effectively promotes the purity of the liquor.

In fact, there is no specific answer to how many years the liquor can be saved, the legendary daughter is red, that is, the husband bought a few jars of wine after knowing that his wife was pregnant, and was ready to entertain relatives and friends when he was ready to give birth to a son, who knew that the wife gave birth to a daughter, and the patriarchal thinking made the husband very angry, so he buried the wine under the osmanthus tree in the backyard, the daughter was smart and beautiful and won the father's like, and when the daughter got married, the father took out the wine and found these jarsWhen the sake buried in the ground is opened, it has a mellow flavor and rich color, and it is very delicious. The daughter red mentioned here has been buried in the ground for at least fifteen years.

The above is the ancient daughter red, which has a more mellow taste after being buried underground, so how many years can modern liquor be stored? This needs to be distinguished according to different regions and different situations, first of all, the different types of liquor and the storage time will naturally be differentFor example, the liquor brewed from red sorghum can be stored for about five years, and the taste and texture will be better after taking it out, while the general grain wine can be mellow and pleasant as long as it takes about three years.

Then it is necessary to store it according to the different environment and temperature, if it is placed in an environment with constant temperature ventilation all year round, humidity and temperature are relatively stable, there is no problem with storage for decadesOf course, the liquor mentioned here is naturally a real pure grain liquor, if it is a blended liquor, even if it is a suitable environment and temperature, it is difficult to put it for a few years, and the longer the time, the more bitter the taste.

Then there is the purpose of wine storage, if it is for the collection to be stored for a long time, in order to be able to leave some good wine for their descendants, then it is completely possible to find a special environment for wine storage, such as some wine cellars, etc., such an environment can ensure that the wine will precipitate over a long period of time without deterioration. If you drink it yourself, you only need to put it in a ventilated place at room temperature for three or five years, and you can also taste the softness, freshness, mellow and sweet flavor of the liquor.

Can you still drink liquor that has been stored for ten years? I also knew that after reading it, I went to dig up the liquor, is the liquor really better and better? The brewmaster told the truth and reminded his family and friends how long is the shelf life of general baijiu? Can you still drink liquor that has been stored for 10 years? It's good to know early.

Due to the slow esterification reaction in liquor, high-quality liquor generally needs to be stored for three or four years, or even a little longer. However, when the esterification reaction reaches a certain level, it will tend to be balanced, and if it continues to be stored, the alcohol content will be reduced, the flavor of the wine will become weaker, and the volatilization loss will also increase.

Highly pure grain wine is generally stored for more than 15 years to be pure and fragrant, and the taste is excellent!

The longer the liquor is left out, the better, and the more mellow the flavor of the liquor.

The material of the wine bottle is very special, the liquor needs to be collected, the liquor with a relatively high degree of integrity should be collected, the liquor with a relatively high quality also needs to be collected, and the liquor with a relatively high degree can also be collected.

For example, you can collect some puree wine, or you can collect some wine with a relatively high degree, or you can choose to collect Moutai wine, which is very collectible, and after time of fermentation, the taste will be particularly mellow.

You can buy puree wine, Moutai, brewed wine, sauce wine, strong wine, and light wine, which are very worthy of collection, and the longer the time, the more mellow the taste.

Liquor has storage value, because the longer the liquor is stored, the more fragrant it is, and it is worth collecting the liquor Guojiao 1573, Moutai, drunkard, Xinghuacun liquor and so on.

Luzhou Laojiao, Moutai, Langjiu, Wuliangye, daughter red. The above five liquors are worth collecting. It tastes better when you drink it after a few years.

I think it can be stored Hengshui Laobaigan, although this is not a precious horn, but it is definitely a classic.