Why is the liquor still very light after more than ten years?

Because the alcohol content of liquor will volatilize naturally during storage, the taste is still very light, but it is normal.

The liquor has been stored for more than ten years, and the taste is still very light. Because when you first made this wine, its concentration was not very high, because the purity of the alcohol was low, so it was always very light, even if it was decades, he was not pure enough.

This must have been heard from someone else. In fact, experts suggest that if the liquor is kept in a cool place for a long time, it can be fermented for a second time, and the taste will be better, if it is a liquor lower than 60 degrees, the taste will become weaker and weaker after being stored for a long time.

Maybe you don't store wine in a good way, the alcohol volatilizes too much, and the best way is to seal it and then landfill it, so the wine volatilizes very little.

You have let your friend's liquor be stored for more than ten years, and the taste is still very large, and your taste should be almost the same, so it is only more than ten years of storage. Collectible value.

Because this brand is this flavor. Change the taste. I've changed, it's not this brand of wine anymore. So the taste won't change.

The longer the liquor is stored, the more it only has a change in aroma.

It stands to reason that the liquor has been sealed for more than ten years, and its taste should be very pure.

The purer the liquor, the more mellow it is, and the taste is light, because the degree is reduced.

Not necessarily. It depends on the storage conditions of the liquor you store, the preservation method and what kind of liquor you are keeping.

1. If the pure grain liquor is stored under proper conditions and the aroma type of the wine is appropriate, then although the lipid substances in the five or six years have been transformed and the taste has become more fragrant, the alcohol content has not been reduced.

2. Regarding the best liquor on the market, it basically needs to be aged after it is produced from the distillery. This is because the new liquor will have a stronger taste, and there may be formaldehyde and methanol, so only after storage, the harmful substances will disappear and the lipids in the liquor will glow with aroma. If these liquors leaving the market have not been blended in turns, then their alcohol content will generally not be reduced, or the reduction will not be too different from before.

If the liquor has been left for five or six years and then blended many times, then the alcohol content will change. The alcohol content has increased or decreased, depending on the alcohol level.

3. The aging of liquor also requires a strict process, and it needs to be in a constant temperature and humidity environment, and cannot be exposed to sunlight. If it is not stored properly, the alcohol content may also decrease after five or six years.

4. Whether the alcohol content of the liquor becomes lower after aging also has a lot to do with the original degree of the liquor. For example, some low-alcohol liquors generally become very bland after two years of storage, because the lipids in it have been transformed, so the aroma becomes less. If the high-grade liquor is placed for five or six years, its taste will be relatively soft, so people will prefer this taste.

In addition, whether the alcohol content of the liquor becomes lower after aging is also related to the flavor of the liquor. The storage of liquor needs to be sealed, protected from light, away from high temperatures, and at the same time, do not move often, only pay attention to all aspects, so that the liquor will not run out of wine and leak wine, and the natural alcohol content will not be reduced too much. The above is a way to prevent the alcohol content from becoming low for liquor storage, please collect it!

Liquor is stored for five or six years, as long as it is stored properly, the alcohol content will not be reduced: as long as it is pure grain wine, the storage conditions are appropriate, and the aroma of the selected wine is appropriate, then the lipid substances in five or six years will be transformed, the taste will be more fragrant, and the alcohol content will not be reduced.

No, he will only transform the lipids in the alcohol to make the taste more fragrant, will not reduce the degree of the wine, will make people drink it will not be so spicy, and give people a smooth and moist feeling.

The alcohol content will be lower, because if it is stored for too long, it will cause some of the alcohol in it to volatilize, so the alcohol content will be reduced.

Liquor is stored for five or six years, as long as the appropriate alcohol content is retained, it will not be reduced: only if it is pure grain wine, the conditions for retention are appropriate, and the aroma of the selected wine is appropriate, then the lipid substances in the five or six years will be transformed, the taste will be more fragrant, and the alcohol content will not decrease.